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2010-07-23
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同個 friend 食飽飽之後, 我地就周圍行下買下野, 之後就行到呢一間 "永安咖啡室". 個 friend 話佢地出名 "牛脷通粉", 但我唔食牛脷架嘛. 所以就同個朋友一齊試了另一款咖哩牛腩通心粉 - 真係唔錯, 幾好味, 啲牛腩煮得好林好入味....個 friend remind 我要加埋 "上等咖哩油".....嘩嘩嘩...真係超正呀...so good!
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