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2021-09-08 721 views
平時喺香港食乾炒牛河食得多,來到澳門一定要食牛肉炒通心粉,想唔到呢度炒通心粉每一粒都好有油香味,每一啖都係平時食開茶餐廳乾炒牛河味道,今次換上炒通心粉係香港從來都唔會有呢個賽所以對我嚟講真係好特別,而且每一粒通心粉都好彈口唔會過淋🤩今次嗌外賣到酒店,叮返熱口感都冇變真係值得一讚真係食5停口🥳芝士菠蘿豬扒包豬扒好薄好香口包夠鬆軟一大享受喜歡食甜餐包的我甜餐包加豬扒是另一必食😆😆😆鹹甜口感一番風味
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平時喺香港食乾炒牛河食得多,來到澳門一定要食牛肉炒通心粉,想唔到呢度炒通心粉每一粒都好有油香味,每一啖都係平時食開茶餐廳乾炒牛河味道,今次換上炒通心粉係香港從來都唔會有呢個賽所以對我嚟講真係好特別,而且每一粒通心粉都好彈口唔會過淋🤩
今次嗌外賣到酒店,叮返熱口感都冇變真係值得一讚
真係食5停口🥳
芝士菠蘿豬扒包豬扒好薄好香口包夠鬆軟一大享受喜歡食
甜餐包的我甜餐包加豬扒是另一必食😆😆😆
鹹甜口感一番風味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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