24
7
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Level4
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2009-04-12 25 views
呢間又係要寫寫.叫左乾炒牛河,水蟹粥,椒鹽豆腐同炒花甲.個牛河真係一流,真係食到明顯既鑊氣.同埋好乾身.香港深水埗既大排檔都同佢差一班.不過d牛食到有少少好似落梳打粉.椒鹽豆腐又係一絕,佢個皮唔係一般炸到好乾脆個隻,係類似炸粉個d.不過我反而比較鐘意佢既整法,覺得冇咁熱氣.不過呢種煮法應該幾難.粉稍為厚少少都應該會唔好食.水蟹粥同炒花甲都係高水準.呢間野真係幾踮.下次如果有機會去澳門我都會再食.食飽後又有細龜炒河表演.相當精彩.ps.炒牛河唔好叫加底,多唔係好多,可能叫兩碟仲好.
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呢間又係要寫寫.
叫左乾炒牛河,水蟹粥,椒鹽豆腐同炒花甲.
個牛河真係一流,真係食到明顯既鑊氣.同埋好乾身.
香港深水埗既大排檔都同佢差一班.
不過d牛食到有少少好似落梳打粉.
椒鹽豆腐又係一絕,佢個皮唔係一般炸到好乾脆個隻,係類似炸粉個d.
不過我反而比較鐘意佢既整法,覺得冇咁熱氣.不過呢種煮法應該幾難.粉稍為厚少少都應該會唔好食.
水蟹粥同炒花甲都係高水準.
呢間野真係幾踮.下次如果有機會去澳門我都會再食.
食飽後又有細龜炒河表演.相當精彩.

ps.炒牛河唔好叫加底,多唔係好多,可能叫兩碟仲好.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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