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2018-06-15
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無去澳門幾年,皆因唔覺啲嘢好食。但今轉竟然surprise兩味主菜已經無得輸,卜卜蜆鮮味到不得了宜家仲回味緊,適量清湯唔會搶咗主角鏡,大量蒜頭原來可以提鮮。漲卜卜+鮮+甜,問你點頂得住火鍋會燥底,用粥底已經可舒緩下。佢竟然用大冬瓜當鍋,絕配到咁,見到都感動到流眼淚。仲有介末手撕雞,我個fd唔食雞嘅,都食到唔停口。唔洗講咁多,大家一定要試
但今轉竟然surprise
兩味主菜已經無得輸,卜卜蜆鮮味到不得了宜家仲回味緊,適量清湯唔會搶咗主角鏡,大量蒜頭原來可以提鮮。漲卜卜+鮮+甜,問你點頂得住
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火鍋會燥底,用粥底已經可舒緩下。佢竟然用大冬瓜當鍋,絕配到咁,見到都感動到流眼淚。
仲有介末手撕雞,我個fd唔食雞嘅,都食到唔停口。唔洗講咁多,大家一定要試
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