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2019-07-30
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New hotel, new restaurant, Alain Ducasse! Let’s try! Its set lunch costs only MOP198 for 3 courses (one starter, main, and dessert).I also ordered an extra dish - beef tartare, becuz it’s one of the simplest way to test the food quality. Bread, within standard. But the butter surprises meSnack - made of radish and is refreshing. Parisian style beef tartare - a bit disappointed of the beef quality (the color of the beef..) and lightly overloaded capers. Though the size is massive.Then I had my st
Its set lunch costs only MOP198 for 3 courses (one starter, main, and dessert).
I also ordered an extra dish - beef tartare, becuz it’s one of the simplest way to test the food quality.
Bread 餐前包包
$30
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Bread, within standard. But the butter surprises me
Snack (radish)
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Snack - made of radish and is refreshing.
Parisian style beef tartare
$148
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Beef tartare
$148
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Parisian style beef tartare - a bit disappointed of the beef quality (the color of the beef..) and lightly overloaded capers. Though the size is massive.
Black mullet marinated with citrus
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Then I had my starter which is a form of mullet tartare “Black mullet marinated with citrus”. I enjoyed it way more than the beef tartare.
Mussels ā la mariniere
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Main: Mussels ‘ā la marinère’. Good! Although 20% of the mussels can be cooked for 30 seconds more, it was uneasy to open the shell/ use the fork to pull out the meat.
Raw and cooked peach framage blanc
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Raw and cooked peach, framage blanc! I am never a big fan of dessert, but I finished it all! It was a great experience like unwrapping a birthday gift (the framage blanc was the wrapper paper, and peach sorbet was the gift)! Delightful presentation, color, taste, texture combination! Bravo
Btw I love the staffs there! Good service!
The lunch menu is changed every 2 weeks. I will definitely come back!
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