Ingredient and Portion
Beef fillet in black pepper sauce 黑椒牛柳
Submit Recipe
Tender beef fillet 320 g
onion 1 pc
carrots 1/2pc
green bell pepper 1/2pc
onion 1 pc
carrots 1/2pc
green bell pepper 1/2pc
Seasoning
Marinade:
light soya sauce 1tbsp
cornstarch 1tbsp
sugar 1tsp
Seasonings:
Chili oil 1 1/2tbsp
light soya sauce 1 1/2 tbsp
water 1tbsp
wine 1tbsp
sugar 1tsp
cornstarch 1tsp
sesame oil 1tsp
black pepper 1/2tsp
light soya sauce 1tbsp
cornstarch 1tbsp
sugar 1tsp
Seasonings:
Chili oil 1 1/2tbsp
light soya sauce 1 1/2 tbsp
water 1tbsp
wine 1tbsp
sugar 1tsp
cornstarch 1tsp
sesame oil 1tsp
black pepper 1/2tsp
Method
Cut onions, carrots and green pepper into shreds. Cut beef into thick slices and marinade for at least 30 minutes.
Heat oil in wok, and shallow fry beef briefly and take out. Drain away excess oil.
Heat some oil, stir fry onions, carrots and green bell pepper. Add in seasonings and cook for a while.
Add beef into sauce and stir well over high heat.
Heat oil in wok, and shallow fry beef briefly and take out. Drain away excess oil.
Heat some oil, stir fry onions, carrots and green bell pepper. Add in seasonings and cook for a while.
Add beef into sauce and stir well over high heat.
Recommend
You might be also interested in...
Top