Ingredient and Portion
Pan-fried snapper with black pepper 香煎黑椒紅蠟
Submit Recipe
red snapper (or any other firm,white meat fish)
Seasoning
black pepper 3-4 tbsp
coarse salt 2tbsp
olive oil or vegetable oil
lemon juice
coarse salt 2tbsp
olive oil or vegetable oil
lemon juice
Method
Scale the fish, wash and wipe dry.
Crack black pepper and combine coarse salt.
Rub a little oil onto fish, and rub black pepper and coarse evenly onto fish.
Heat a little oil in a non stick pan and fry fish in pan until both sides are golden brown.
Crack black pepper and combine coarse salt.
Rub a little oil onto fish, and rub black pepper and coarse evenly onto fish.
Heat a little oil in a non stick pan and fry fish in pan until both sides are golden brown.
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