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张贴
小籠包
6 已推介
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黃金蝦 -
小籠包
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賽旁蟹
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醉乳鴿
2023-08-06
3348 浏览
T先生鍾意食小籠包，但要食到正宗而且岩口味的，並不容易😅 我諗起<老上海>在我的To try list上，放工後同T先生過來試新野😆餐廳格局不舊不新，唔算大間，同場都有不少食客，有日本人食客，也有家庭聚餐，亦有放工後的聚餐⋯ menu 比較舊式，一本又大又厚既menu, 用上厚身卡紙印製，分門別類而且圖文並茂，可見食物種類繁多⋯📍小籠包 $70未仔細睇餐牌前，已經諗好要試試小籠包。小籠包即叫即蒸，一籠5隻，望上去幾大隻，配上醋/薑一齊食。小籠包皮薄而且juicy , 我要小心翼翼地食和吸收肉汁，幾鮮甜，處理得幾好👍🏻 而T先生覺得肉質未夠紮實，因為佢鍾意啲紮實多肉既口感。📍酸辣湯 $128突然想飲，於是就點，又係即叫即整。職員幾酸辣湯分發，份量上比想像中多，可以分到4-5碗。另外，食材上都幾足料，有豆腐，荀絲，冬菇絲，肉絲，蝦⋯口感十足；再講講酸辣味道，酸辣度適中，辣度唔會令人覺得好嗆喉，所以飲起上來幾舒服，令人會繼續飲，我和T先生都幾鍾意呀，值得推薦📍韭黃炒鱔糊 $188又係即叫即炒，鱔既份量多，條條分明，而且幾肥厚，正鱔糊既獻汁既稠杰度剛好，唔會水汪汪，同埋唔會好咸
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餐廳格局不舊不新，唔算大間，同場都有不少食客，有日本人食客，也有家庭聚餐，亦有放工後的聚餐⋯ menu 比較舊式，一本又大又厚既menu, 用上厚身卡紙印製，分門別類而且圖文並茂，可見食物種類繁多⋯
📍小籠包 $70
未仔細睇餐牌前，已經諗好要試試小籠包。小籠包即叫即蒸，一籠5隻，望上去幾大隻，配上醋/薑一齊食。小籠包皮薄而且juicy , 我要小心翼翼地食和吸收肉汁，幾鮮甜，處理得幾好👍🏻 而T先生覺得肉質未夠紮實，因為佢鍾意啲紮實多肉既口感。
小籠包
149 浏览
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📍酸辣湯 $128
突然想飲，於是就點，又係即叫即整。職員幾酸辣湯分發，份量上比想像中多，可以分到4-5碗。另外，食材上都幾足料，有豆腐，荀絲，冬菇絲，肉絲，蝦⋯口感十足；再講講酸辣味道，酸辣度適中，辣度唔會令人覺得好嗆喉，所以飲起上來幾舒服，令人會繼續飲，我和T先生都幾鍾意呀，值得推薦
酸辣湯
$128
80 浏览
2 赞好
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📍韭黃炒鱔糊 $188
又係即叫即炒，鱔既份量多，條條分明，而且幾肥厚，正鱔糊既獻汁既稠杰度剛好，唔會水汪汪，同埋唔會好咸，調味真係幾重要架。而且韭黃炒得都唔錯，所以鱔糊最岩配白飯一齊食我地都食得好津津有味，停唔到口。酸辣湯已經咁正，依家仲有個鱔糊
韭黃炒鱔糊
$188
77 浏览
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📍腐乳方肉 $152
由於未食過，坊間都好少見過呢款，同埋見係用腐乳，我地諗應該幾特別既。一上菜呢～～原來用南乳醬炆，所以味道會偏甜⋯嘿🤔有點不似預期呢。用上一舊五花腩炆，皮炆得幾腍，但又未去到東玻肉果種入口會化既口感；而瘦肉部分都吸收晒南乳醬，它不是很柴很鞋，但又不是嫩既口感⋯整體來說，普普通通，不是我杯茶既口味啦我食得最多反而係配菜既白菜仔😅
腐乳方肉
61 浏览
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📍茶芥/花生
都想講講茗茶部份，用上香片，茶味帶甘而且突出，更會聞到陣陣既香片茶香，可以為清洗一下味蕾，我幾鍾意😊
水準中上，我地都幾鍾意呢度既味道，而這裡的職員都有返啲年紀，但他們的服務和態度都幾好呀。再隔一陣，我和T先生會再回頭試其他菜式呢😉
事後食評：
味道：4.0/5.0
價錢：4.0/5.0
服務：4.0/5.0
環境：4.0/5.0
衛生：4.0/5.0
张贴
用餐日期
2023-08-03
用餐途径
堂食
用餐时段
晚餐
推介美食
小籠包
酸辣湯
$ 128
韭黃炒鱔糊
$ 188
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小籠包
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酸辣湯$128
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韭黃炒鱔糊$188
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腐乳方肉
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2021-12-04
2458 浏览
Autumn is a blessed season. Lots of great ingredients only supply in these few months. And Hair Crab is definitely top of the chart to HK diners! Here I am to devour this golden treasure at this traditional Shanghainese restaurant😋𝗠𝗮𝗹𝗲 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗡𝗼𝗼𝗱𝗹𝗲 公蟹蟹粉粉皮The main reason why I was there. Look at that plateful of golden crab paste. It still makes me drooling by looking at the photos🤤 It was rich and creamy that the strong flavour filled your palate immensely. We specially ordered the ma
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𝗠𝗮𝗹𝗲 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗡𝗼𝗼𝗱𝗹𝗲 公蟹蟹粉粉皮
公蟹蟹粉粉皮
605 浏览
2 赞好
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The main reason why I was there. Look at that plateful of golden crab paste. It still makes me drooling by looking at the photos🤤 It was rich and creamy that the strong flavour filled your palate immensely. We specially ordered the male crab since its glutinous paste gave sweeter and deeper flavour. Carbs is the perfect food to give the paste a body and this chewy green bean noodle was just amazing!
𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗕𝗲𝗮𝗻 𝗦𝗽𝗿𝗼𝘂𝘁 蟹粉豆苗
蟹粉豆苗
124 浏览
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I am a big fan of bean sprout for its unique grassy and somewhat nutty flavour👍🏼 Here they they used the most precious leaves (only 2 per stem) of the sprout called 豆胚 in Cantonese. Since it’s very small and fragile, it’s very easy to overcooked. But this plate was very fresh and tender! But the hair crab paste was not particularly good compared with the previous one and a bit overpriced. I would prefer a clean version since this vegetable is already superb on its own.
𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗫𝗶𝗮𝗼 𝗟𝗼𝗻𝗴 𝗕𝗮𝗼 蟹粉小籠包
蟹粉小籠包
86 浏览
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Guess no one can resist a XLB with hair crab right 😆 I love they even added loads of crab meat into the bao. And look at the dripping oil, it’s a showstopper. Btw, the price of this one was very very friendly and you should definitely get this one🤑
𝗫𝗶𝗮𝗼 𝗟𝗼𝗻𝗴 𝗕𝗮𝗼小籠包
小籠包
99 浏览
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Also the regular. It was very high quality as well. The skin was not the super thin one which I like since it could not carry big meat ball and all the jus if otherwise😉
𝗦𝗺𝗼𝗸𝗲𝗱 𝗘𝗴𝗴 燻蛋
燻蛋
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A must get item to me every time. The texture is always flawless with a little crunchy on the exterior while perfectly runny yolk inside. The smokiness is impeccable too😝
𝗟𝗮𝗺𝗯 𝗝𝗲𝗹𝗹𝘆 羊膏
First time eating this dish. It’s like the lamb 🐑 version of Chinese Pork Terrine (餚肉). Actually didn’t taste like lamb but beef brisket 🤣 Nice try tho.
𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 煙燻雞
This was actually a cold plate appetiser to my surprise. It was like salt baked chicken with hints of smoke. Not bad but was expecting a tenderer version.
𝗧𝘂𝗿𝗻𝗶𝗽 𝗣𝘂𝗳𝗳 蘿蔔絲酥餅
A very fluffy and flaky puff. The filling was alright but wish crunchier turnip.
𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗕𝗲𝗮𝗻 𝗖𝘂𝗿𝗱 乳腐方肉
It was like Dongpo Pork 東坡肉 but with fermented bean curd. It was in great texture. Tender meat, little chewy skin and melty fat. But the flavour was a bit too sweet for my liking and I guess it would go well with some bread.
𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗦𝗼𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴 𝗪𝗵𝗶𝘁𝗲 高力豆沙
Dessert on the house😌 It was airy and light with good quality of red bean paste inside. Just right sweetness Spot on!
𝗚𝗹𝘂𝘁𝗶𝗻𝗼𝘂𝘀 𝗕𝗮𝗹𝗹 𝗶𝗻 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗥𝗶𝗰𝗲 𝗪𝗶𝗻𝗲 𝗦𝗼𝘂𝗽 酒釀丸子
Not a fan of this dessert but it was quite good, especially the chewy balls.
𝗪𝗮𝗹𝗻𝘂𝘁 𝗦𝘄𝗲𝗲𝘁 𝗦𝗼𝘂𝗽 合桃露
It was totally not sweet that we had to need extra sugar for it 😂 but the aroma was authentic and deep.
Lao Shanghai would be my lunch spot if I can’t decide what to eat. You are guaranteed with nice food and decent service here. Do give them a visit no matter for hairy crab or for regular Shanghainese food fix👍🏼
张贴
用餐途径
堂食
人均消费
$750 (晚餐)
推介美食
公蟹蟹粉粉皮
蟹粉豆苗
蟹粉小籠包
小籠包
燻蛋
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公蟹蟹粉粉皮
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蟹粉豆苗
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蟹粉小籠包
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小籠包
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燻蛋
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2019-03-16
6090 浏览
今日午餐在老上海飯店，我見最年輕的侍應可能都接近登陸年紀，不過，佢地都係好專業，服務週到。壓縮紙巾，過熱水立刻膨脹的熱紙巾六人行吃咗呢的：前菜煙燻溏心蛋，蛋白的 煙燻味好香濃 ，半熟蛋黃反而未感甘香。小籠包，皮薄多湯汁，餡料豬肉也鮮甜。豆煑百頁，很清爽的一道小菜。醉雞，很嫩滑帶幽幽酒香！湯汁呈現奶白色的砂鍋醃篤鮮，有扁尖筍、鹹肉、五花腩、青菜與豆腐結，味道鮮甜，湯質感層次豐厚。帶微的擔擔麵，香濃湯底掛麵條，大家吃得十分滋味！熱辣辣 脆卜卜的豆沙鍋餅。酒釀丸子，清香清甜清新，圓圓滿滿的感受。
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壓縮紙巾，過熱水立刻膨脹的熱紙巾
六人行吃咗呢的：
前菜
前菜
91 浏览
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煙燻溏心蛋，蛋白的 煙燻味好香濃 ，半熟蛋黃反而未感甘香。
煙燻溏心蛋
136 浏览
1 赞好
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小籠包，皮薄多湯汁，餡料豬肉也鮮甜。
小籠包
162 浏览
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豆煑百頁，很清爽的一道小菜。
豆煑百頁
83 浏览
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醉雞，很嫩滑帶幽幽酒香！
醉雞
83 浏览
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湯汁呈現奶白色的砂鍋醃篤鮮，有扁尖筍、鹹肉、五花腩、青菜與豆腐結，味道鮮甜，湯質感層次豐厚。
砂鍋醃篤鮮
232 浏览
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帶微的擔擔麵，香濃湯底掛麵條，大家吃得十分滋味！
熱辣辣 脆卜卜的豆沙鍋餅。
酒釀丸子，清香清甜清新，圓圓滿滿的感受。
酒釀丸子
152 浏览
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酒釀丸子
171 浏览
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张贴
用餐日期
2019-03-16
用餐途径
堂食
人均消费
$155 (午餐)
推介美食
前菜
煙燻溏心蛋
小籠包
豆煑百頁
醉雞
砂鍋醃篤鮮
酒釀丸子
酒釀丸子
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前菜
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煙燻溏心蛋
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小籠包
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豆煑百頁
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醉雞
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砂鍋醃篤鮮
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酒釀丸子
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酒釀丸子