牛極 (通菜街)

营业中

休息中

石燒牛扒係其中一個日本野特色，睇得玩得又食得上枱前會先將牛肉煎到一成熟，就放上300度火山石板上上菜，俾客人自己決定熟度、燶度旺角牛極，好多區都有分店，依間舖面相當靚，好有日本鐵板燒風味環境都算幾唔錯，餐牌基本上食開既牛部位，肉眼西冷牛柳牛肩都有自助沙律，有柚子汁同芝麻汁揀，日式沙律，唔錯180G牛肩排，其實唔係香港一般牛排用既部位，上枱超吸引嘅賣相，滋滋聲好好聽份量好足好厚身，經店員提醒，煎香一面之後就成塊反轉，先切開睇睇肉質，幾唔錯切開咗細粒慢慢煎，好香，由於我較鍾意食生啲(平時食五成靚牛食三成)，所以好快就食得，趁入面仲粉紅就食，肉質估唔到咁嫩，咬落口感幾好先落岩鹽PINK SALT淨食，牛味好濃加埋焦香好正本身食牛扒就唔太啱點辣醬因為太重味會蓋過牛味，但試一試辛味芥末燒汁，少少辣又好有芥末味，配牛扒都好正好惹味牛肩肉好夾好正，到自家製燒肉汁，好好味配自助任食既珍珠米飯配紫菜粉，好夾好正日式牛肉湯超驚喜，真係有牛肉完全無扼你(啲牛肉都好味添)，牛肉湯清得黎都好有牛味，相當唔錯成餐既感覺良好牛肉質素高，醬料、配菜正，服務超好會同你傾下計牛肩排驚人性價比，係我食過最正既牛肩排之一，原

叫左2個分別係牛肩排(180g) $80同牛柳(200g) $1102款都肉質好淋，好juicy，大食d既可以有唔同gram揀醬汁有辛味燒汁，自家製燒肉汁，蒜蓉辛味燒汁，好濃，唔算太辣自家製燒肉汁加蒜蓉，大推，甜甜地，好香口，同d牛肉好match 日式牛肉湯係番茄🍅味架，入面仲有牛肉，洋蔥🧅，蘿蔔，紅蘿蔔🥕沙律🥗有椰菜絲同埋車厘茄，有得揀柚子汁同胡麻醬沙律🥗，飯同湯都係自助架，有個貼心位係佢地會提供圍巾，咁就唔洗驚會彈左d汁落件衫到總括黎講好抵食，食物亦都好高質，對比平時鋸扒又另一番享受

Very rarely I had to have lunch alone this time and also very rarely in Kowloon this time. I passed by this 牛極 in MongKok so decided to grab a cheap lunch.The setting at this 牛極 seemed to be the same as the other branches. There was a self-serviced vending machine at the entrance for you to place your orders. Amongst so many different steak sets, I chose a 牛肩排180g at $80.There was an all-you-want-to-eat self-service bar, presenting seasoning for the steak including 燒汁& garlic, Japanese beef soup

在旺角行完街，想食D重口味既野，見到女人銜有呢間牛極，門口有部日本餐廳的自助點餐機，睇過之後都幾好咁，所以就同朋友入去試下。點菜機簡單易用，職員都會好用心協助，點完想食咩之後，就可以入去坐了。有沙律、白飯及日式牛肉湯任飲，值得一提既係個湯好好味，好有牛既甜味，而且仲有好多羅白、洋蔥等，好足料，我飲左3碗呀我點左$100既牛肋骨，200G，其實都好大件，再配白飯，呢個午餐好豐富呢~~朋友就豪D食牛柳200G, 都是$120，費$20，肉質好軟兩個牛肉都好鮮味，好正。最特別既地方係佢塊熱石板，可以自己將牛扒切細件，再按自己喜好整到O岩既熟度，呢個做方非常貼心，自己可控制食幾生或熟。如果板冷了，可以請佢再換過另一塊板。