○de▽ 鯛白湯らーめん

营业中

休息中

櫻木煙熏糖芯蛋 $15店舖用上日本產既雞蛋 再用櫻木煙熏烹調 入口有陣陣香氣🪵 而且熟度剛好 蛋黃既流心得黎好creamy😋 值得一試🤍Soil boiled eggs were cooked just right, it was smoky, creamy with the liquid egg yolk🥚 Loved this so much🥰評分: 8.5/10🌟鯛白湯とろり $138 鯛白湯用咗天然真鯛同幾種貝類熬製而成 飲落比較濃厚同鮮甜😚 拉麵上仲有鮮味十足既鯛魚肉同嫩滑既豚肉🤩 最特別係加咗碗邊既柚子醬同碗中既辣椒粉一齊食提升咗魚湯既層次感 令到湯底帶微辣、橘子香同更加清新✨ 唯一係麵質偏淋扣咗少少分數🥲Bookmarked this shop for so long!🔖 Maru De Sankaku was rich, creamy & with a hints of freshness from the soup🍜 Sea bream was tender and has a natural sweetness🐟 The highlights of the lun

之前有一日請左假去支航換機票果日就去左九如坊食拉麵鯛白湯拉麵呢間之前alfred都有介紹過佢另一個名叫做圓形de三角係日本只有新大阪站附近一間tabelog3.67分數就唔算太高未fact check到係香港有無代理鯛白湯開係斜路上面係元創坊一個人就無乜特別行過去以為拉麵舖無人排就諗住行入去點知原來條隊係格離條後巷時間大約一點半等左五分鐘左右就入得落單就係門口部機唔收現金只可以用八達通或者信用卡我自己基本就淨係食沾麵當然係揀左佢招牌鯛沾麵都成148蚊一碗好似係我人生食過最貴既拉麵再加多15蚊隻糖芯蛋拉麵店就只得大約十零個位L形BAR檯再加一張四人檯限聚關係就一人坐左個兩人位口罩套現場見到有三位師傅同一位侍應全部都係香港人見到服飾同上網睇新大阪站都好似差唔多打番個煲呔就唔係話歧視香港人不過見佢地不斷係度吹水就感覺唔係幾專業咁坐左大約十分鐘左右上麵上菜個畫面就好靚既拉麵底放左乾冰會一直噴煙跟餐仲有塊圍裙濕手巾同配菜麵條同一般唔同白雪雪闊身波浪型既有D似刀削麵掛湯能力幾好食完係唔洗加湯水都可以清晒另外份糖芯蛋係好靚仔個湯都幾濃但就唔知係低溫麵定餐廳比較涼爽啦食到一半左右就已經開始涼去到後期個

前排同 @wernotslim @happytreats.hk 嚟到呢間好幾次食飯時間經過都見到大排長龍主打鯛魚湯底嘅 @marudesan.hk 食拉麵！今次特登係佢開門前到，所以12開門即刻有得入！不過留意番裏面位置唔多，如果第一輪入唔到去嘅話就有機會要等返耐少少～我哋三個人啱啱好坐咗唯一一張大枱🙊不過用餐體驗就真係麻麻，男店員嘅態度真係有好大嘅進步空間🙃睇返啲相我哋三個total大約影咗5分鐘之後店員行過黎同我地講: 你哋唔食㗎? 啲麵真係會爛晒㗎喎～(雖然我食嘅時候覺得麵條幾彈牙有咬口🤷🏻‍♀️) 可能係佢嘅角度真係影得耐咗少少，但如果佢學識用一個更加好嘅表達方式就好啦🤗.every time i passed by @marudesan.hk there is always a huge line up 😆 this new hot ramen place mainly serves a unique snapper soup base 🍜 we purposely went a few mins before they open to make sure we get sea