楓林小館

营业中

休息中

🇭🇰味道唔錯，份量又夠多，座位闊落環境又清靜，啱曬悠閒傾偈食飽飽。🌗椒鹽鮮魷（小） $118細份得黎都幾大份😆，魷魚偏薄偏軟但亦見彈牙，外層粉漿蓬鬆，與鮮魷厚薄不成比例，另椒鹽味不足，重口味啲會更好。🌗紅燒乳鴿 $78乳鴿都幾大隻，每人¼隻已經夠，皮薄肉厚但唔夠嫩滑多汁。🌖鮮果脆皮黑豚肉 $148其實即㡳咕嚕肉😆，黑豚肉肉質嫩滑，外層香脆薄粉，肥瘦度剛好，唔會一忽柴皮一忽肥膏；醬汁甜酸味適中，唔會太酸太刺激👍🏻。🌖欖角冰梅骨 $158冰梅骨甜甜酸酸夠晒開胃，味道清新酸味溫和；欖角嘅味道唔突出，可能已經同甜酸融為一體，份量好多食極都仲有。🌗魚湯花甲浸勝瓜 $118花甲數量夠晒多，而且全部都係新鮮開晒口，清潔都做得好好，一粒沙都無；花甲同勝瓜都夠味，可惜魚湯太鹹，唔可以當湯咁飲。🌗芝士汁中蝦煎脆米粉 $188中蝦新鮮彈牙；米粉雖然都脆脆地，但有少少黐牙，每人分到兩片脆米粉，加埋芝士汁食實在好夠飽。

𝐅𝐮𝐧𝐠 𝐋𝐮𝐦 楓林小館 is traditional Cantonese restaurant with very wide range quality offerings. Their crew was ex-Michelin chefs and they maintained the standard through decades. My lunch visits would always cover both dim sums and fried dishes (小菜)🙌🏼My must pick one is 欖角冰梅骨 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀 𝘄𝗶𝘁𝗵 𝗕𝗹𝗮𝗰𝗸 𝗢𝗹𝗶𝘃𝗲 𝗮𝗻𝗱 𝗣𝗹𝘂𝗺 👍🏼 I love the balance of this dish, salinity vs sourness and fat vs lean. Perfect flavour and texture for every single piece. The 皇金蝦炒飯 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗣𝗿𝗮𝘄𝗻 𝗮𝗻𝗱 𝗦𝗮𝗹𝘁𝘆 𝗘𝗴𝗴 𝗬𝗼𝗹𝗸 was a representa