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2021-10-14
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𝐅𝐮𝐧𝐠 𝐋𝐮𝐦 枫林小馆 is traditional Cantonese restaurant with very wide range quality offerings. Their crew was ex-Michelin chefs and they maintained the standard through decades. My lunch visits would always cover both dim sums and fried dishes (小菜)🙌🏼My must pick one is 榄角冰梅骨 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀 𝘄𝗶𝘁𝗵 𝗕𝗹𝗮𝗰𝗸 𝗢𝗹𝗶𝘃𝗲 𝗮𝗻𝗱 𝗣𝗹𝘂𝗺 👍🏼 I love the balance of this dish, salinity vs sourness and fat vs lean. Perfect flavour and texture for every single piece. The 皇金虾炒饭 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗣𝗿𝗮𝘄𝗻 𝗮𝗻𝗱 𝗦𝗮𝗹𝘁𝘆 𝗘𝗴𝗴 𝗬𝗼𝗹𝗸 was a representa
My must pick one is 榄角冰梅骨 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀 𝘄𝗶𝘁𝗵 𝗕𝗹𝗮𝗰𝗸 𝗢𝗹𝗶𝘃𝗲 𝗮𝗻𝗱 𝗣𝗹𝘂𝗺 👍🏼
榄角冰梅骨
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The 皇金虾炒饭 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗣𝗿𝗮𝘄𝗻 𝗮𝗻𝗱 𝗦𝗮𝗹𝘁𝘆 𝗘𝗴𝗴 𝗬𝗼𝗹𝗸 was a representation of wok hei.
皇金虾炒饭
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The 红烧乳鸽 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗣𝗶𝗴𝗲𝗼𝗻 was famous and you could not miss it here.
红烧乳鸽
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Their dim sum was nice too. The classical ones like har gaw, siu mai, etc. are safe picks and they always do rotational discount. Do take a look at their menu😉
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