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2022-02-25
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🍪【#尖沙咀】瑞樵閣 Chesa🏡半島瑞士小木屋 拉絲芝士火鍋🫕.🍪 今年男朋友生日🎂，訂咗位去Chesa食芝士火鍋。原本打算食晚餐，但因疫情關係禁止堂食，餐廳安排同日食午餐，考慮到招牌菜都係喺全日餐牌，加上餐廳冇窗，朝早或者夜晚去差別都唔大，所以就照去喇🥳！✧ ’Chesa’ is translated into ‘house’ in Putèr, a language spoken in a part in Switzerland. We are here to celebrate my boyfriend’s birthday😆, imagining ourselves in a warm and lovely house by the splendid snow mountain🏔️~~~~~~~🫕 特式煙肉芝士火鍋配通心粉及馬鈴薯 $340 (4.5/5)✧ Fondue Montagnarde (served with macaroni and boiled potatoes)🧀芝士迷必食！芝士幼滑香濃，稠身掛汁，有強勁拉絲效果😍！酒精份量減半後，味道剛好唔會搶味😋。餐廳有2
🏡半島瑞士小木屋 拉絲芝士火鍋🫕
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🍪 今年男朋友生日🎂，訂咗位去Chesa食芝士火鍋。原本打算食晚餐，但因疫情關係禁止堂食，餐廳安排同日食午餐，考慮到招牌菜都係喺全日餐牌，加上餐廳冇窗，朝早或者夜晚去差別都唔大，所以就照去喇🥳！
✧ ’Chesa’ is translated into ‘house’ in Putèr, a language spoken in a part in Switzerland. We are here to celebrate my boyfriend’s birthday😆, imagining ourselves in a warm and lovely house by the splendid snow mountain🏔️
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🫕 特式煙肉芝士火鍋配通心粉及馬鈴薯 $340 (4.5/5)
✧ Fondue Montagnarde (served with macaroni and boiled potatoes)
特式煙肉i芝士火鍋配通心粉及馬鈴薯
$340
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特式煙肉芝士火鍋配通心粉及馬鈴薯
$340
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🧀芝士迷必食！芝士幼滑香濃，稠身掛汁，有強勁拉絲效果😍！酒精份量減半後，味道剛好唔會搶味😋。餐廳有2款芝士火鍋，呢款味道較淡，配料更豐富，相信更易入口。另一款係瑞士芝士火鍋伴法式麵包🥖
✧ Nothing excites cheese lovers like a cheese fondue does🔥! Well-ripened cheese melts readily in the pot. It is savory, rich and stringy💯! For those who don’t drink, remember to ask for less wine🍷. Chesa offers two types of cheese fondue- the other one is more intensely flavored, and only comes with baguette.
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🐑 燒羊架配燒香蒜，邊豆，甘筍及芝士忌廉焗薯仔 $518（4.5/5）
✧ Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato
燒羊架
$518
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🥰好多人推介燒羊架！雖然得3件，但每件都厚切😳，口感十分軟熟😋，輕輕一咬就可以撕開。味道一啲都唔羶，肉汁滿滿👍🏻！芝士忌廉焗薯仔係由好多塊薄切薯仔疊成，當然好惹味，不過食一少角都覺得腻😳
✧ Perfectly cooked to retain more flavor, the classic rack of lamb is a crowd pleaser in its own right👏🏻. The meat is extremely tender, beautifully pink and amazingly has its gamey flavor taken out🤤. The gratinated potato, made up of layers of potato and cheese, is tasty but too rich.
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🐄 芝士包糠焗10安士美國有骨牛仔扒配烤玉米餅伴羊肚菌汁 $455（4.5/5）
✧ Roasted 10-oz American veal chop in Gruyère crust with grilled polenta and morel cream
美國有骨牛仔扒
$455
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餐廳推介5成熟，肉質非常細嫩，不過牛肉味唔算太突出。反而羊肚菌汁好濃郁好出色😱，為成碟菜加分😍！個人麻麻地玉米餅，無咩特別🤔
✧ The beef is super soft but not that deep in flavor. What I like most is the morel cream🤩! It is insanely rich and delicious!😋
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🍪 訂位一般要早3-4個月。鍾意芝士或者想體驗瑞士美食的話，不妨一試！☺️
✧ Reservations are usually made 3 months in advance.
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味道 Taste：🍪🍪🍪🍪🍪/5
環境 Ambience：🍪🍪🍪🍪/5
💸消費 Spending：$722 /人 Person
🔥推介度 Recommendation：4.5/5
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张贴
