博多·爐端燒

营业中

休息中

昨晚同幾個朋友專程去博多•爐端燒食晚飯🥣👍就當飛咗轉日本🇯🇵🤣🤣🤣款式多選擇，食材夠新鮮，真係食過返尋味😋😋😋長崎 對馬 平政腹造り- 剌身鮮美十足🐟😋惠比須牡蠣- 帶有海水味嘅生蠔🦪肥美鮮甜😚博多燒雞翼- 外皮香脆，肉質鮮嫩🤤博多燒肋骨- 燒得好Juice好香嘅肋骨👍博多燒豆腐- 聽講是日本嘅街頭小食，味道都唔錯椰菜炒豚肉- 豚肉肉質鮮嫩配上清甜嘅日本椰菜，簡直絕配博多燒雞頸肉- 燒雞頸肉，因為起晒骨嘅關係，爽口，必食😋螢光魷魚- 刺身級的口味👍食落口感都幾得意燒甜薯丶燒飯團🍙及其他小食，超多選擇，味道都保持水準，值得一試💯👏👏👏

今日係尖沙咀見完客，約左朋友去間新開既爐端燒坐下chill下食下野，估唔到都有驚喜😆——————一入坐廚師就將4小碟既前菜送上，雞胸軟骨食落好脆，同蒟蒻粉一樣都係小小酸酸地非常開胃😆而茄子同關東煮味道清清淡淡，作為開場小碟都幾唔錯😼燒一夜干唔係到到都有得食，因為需要廚師落足心機，係前一晚已經要揀好新鮮既魚做準備。師傅處理得啱啱好，梭子魚係一夜干後味道變得更加濃郁，食落有好清香嘅鹹魚味，同明太子沙甸魚一樣，一啲腥味都唔會有，好值得試🤤燒蠑螺好大粒！落左日本清酒入去一齊燒，令到鮮味更加突出，蠑螺肉亦好有咬口！🤭燒日本大涌口感好特別，外皮燒，超香，但咬落去好似有一擔龍龍嘅忌廉咁，大蔥肉係個口到爆出黎。燒白蘆筍配埋日式明太子沙律醬一齊食亦好夾！😉而燒日本粟米同香港食到既比特別甜！豬肉腸比香港食到嘅腸仔都要出式好多，肉味好出，調味料嘅份量啱啱好，而雞頸肉真係第一次見，口感好特別！食落口有好爽脆既感覺，配蛋黃同豉油一齊食簡直係一絕！😜燒飯團分別有芥辣以及辣麵豉味，芥辣味有少少芥辣八爪魚嘅感覺，但味道較為中和，如果喜歡重味少少嘅朋友食辣麵豉味就啱啱好啦😼最後用左兩款都好特別既日式甜品做結尾，奧八女星

Nestled away amidst a row of Korean restaurants on Kimberley Road is Hakata.Yokaroumonn, a newly opened Japanese eatery.  Hakata.Yokaroumonn is a Robatayaki restaurant featuring meats and vegetables grilled with precision.  Taking pride of place in its kitchen is a sleek L-shaped robatayaki counter, the chef will cook and prepare all dishes right in front of customers.As quality is the upmost importance of the restaurant, they offer dishes incorporating seasonal ingredients and other Japanese ho