李好味 (已結業)

Lee Lo Mei

4

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171 食记

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18431

中环

$201-400

多国菜中菜馆酒吧

95

32

10

破漿重圓

6 已推介

ａｒ檸

等级3

74

0

李好味究竟好唔好味😂一進餐廳已經感覺到港味‼️二樓是舊式大排檔的枱和餐具全部菜式名都是耳熟能詳香港口語😂.🦞李小龍蝦一整條龍蝦美鮮甜爽口配蒜片黑椒汁&銀絲卷略嫌醬汁的味道太濃蓋過龍蝦本身的甜味銀絲卷點醬汁就剛剛好了.🍢一帶一露其實就是帶子包住蘆筍松露醬海膽醬把整條帶子的鮮味帶出來每條蘆筍都很鮮嫩完全沒有渣.🦀與李蟹逅 $蟹肉份量非常大方🥳蕃茄面是比較飽肚的一碟不過跟李小龍蝦又同一個不足蕃茄的酸味太搶fo令人感受不到蟹肉的鮮甜😥.🍡破漿重圓$98$98大元只有3粒的甜品一層透明的皮內含薑汁糖水加湯丸一咬之下成粒在口中爆開🤩我比較想知道是怎樣做出來🤣.Overall各種食物色香味俱全懷舊風的裝修和食物名字令人印象深刻但是性價比真的不高建議在eatigo預約那天我6點就食個有半價的early dinner😂還有一樣就是staff態度比較...隨意如果更有禮貌或笑容就好了

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李好味究竟好唔好味😂
一進餐廳已經感覺到港味‼️
二樓是舊式大排檔的枱和餐具
全部菜式名都是耳熟能詳香港口語😂
.
🦞李小龍蝦
一整條龍蝦美鮮甜爽口
配蒜片黑椒汁&銀絲卷
略嫌醬汁的味道太濃蓋過龍蝦本身的甜味
銀絲卷點醬汁就剛剛好了

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🍢一帶一露
其實就是帶子包住蘆筍
松露醬海膽醬把整條帶子的鮮味帶出來
每條蘆筍都很鮮嫩完全沒有渣

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🦀與李蟹逅 $
蟹肉份量非常大方🥳
蕃茄面是比較飽肚的一碟
不過跟李小龍蝦又同一個不足
蕃茄的酸味太搶fo
令人感受不到蟹肉的鮮甜😥

.
🍡破漿重圓$98
$98大元只有3粒的甜品
一層透明的皮內含薑汁糖水加湯丸
一咬之下成粒在口中爆開🤩
我比較想知道是怎樣做出來🤣

.
Overall各種食物色香味俱全
懷舊風的裝修和食物名字令人印象深刻
但是性價比真的不高
建議在eatigo預約
那天我6點就食個有半價的early dinner😂
還有一樣就是staff態度比較...隨意
如果更有禮貌或笑容就好了

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2020-02-04

用餐途径

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人均消费

$250 (晚餐)

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fooodninja

等级4

192

0

今次要介紹嘅餐廳係位於中環嘅李好味，裝修充滿舊時港式味道。我哋第一時間就俾佢奇怪而又有幽默感嘅名吸引咗，而佢哋依一份幽默感更一直延伸至菜式嘅名稱。Lee Lo Mei is located at Central with an old Hong Kong style decoration. We were attracted by the strange and humourous name and this sense of humour even extends toward the name of dishes.李小龍蝦 (Roasted Lobster Tail) $208龍蝦經已剝殼，再用港式黑椒醬同炸蒜烤香，味道以辣味為主，仍不失龍蝦本身嘅鮮味，而且剝完殼之後啖啖都係肉，質感仲係挺身唔會煮到太軟。另外伴上熱辣辣嘅炸饅頭，配以煉奶泡沫，相比平時嘅煉奶更有蓬鬆感，感覺幾新穎。The shell of the lobster has been peeled off, and the lobster is roasted with Hong Kong style black pep

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今次要介紹嘅餐廳係位於中環嘅李好味，裝修充滿舊時港式味道。我哋第一時間就俾佢奇怪而又有幽默感嘅名吸引咗，而佢哋依一份幽默感更一直延伸至菜式嘅名稱。
Lee Lo Mei is located at Central with an old Hong Kong style decoration. We were attracted by the strange and humourous name and this sense of humour even extends toward the name of dishes.

李小龍蝦 (Roasted Lobster Tail) $208
龍蝦經已剝殼，再用港式黑椒醬同炸蒜烤香，味道以辣味為主，仍不失龍蝦本身嘅鮮味，而且剝完殼之後啖啖都係肉，質感仲係挺身唔會煮到太軟。另外伴上熱辣辣嘅炸饅頭，配以煉奶泡沫，相比平時嘅煉奶更有蓬鬆感，感覺幾新穎。
The shell of the lobster has been peeled off, and the lobster is roasted with Hong Kong style black pepper sauce and fried garlic. The spicy taste is the focus of the lobster without losing the freshness of lobster. Also, the lobster is not overcooked that keeps it a firm texture. The lobster is served with a crispy steamed bun and condensed milk foam, that gives a surprising fluffy texture.

金蝦脫殼 (Golden Shrimps) $148
與黃金蝦球類似，但係佢冇炸得咁透。而我哋頗為欣賞依款菜式在於金蝦脫殼除咗有黃金蝦球嘅鹹蛋黃嘅鹹味同油香之餘，仲混入咗少量黑松露，令到進食過程中會隱約感受到蝦球散發出類似檀香嘅松露味道。
This dish is similar to golden prawn but not as deep-fried as the ordinary one. We appreciate this dish as it conserves the saltiness and grease from salty egg yolk as the ordinary one, and add black truffle into the sauce that gives a taste like a sandalwood.

倒瀉籮蟹 (Baked Crab) $208
蟹殼中釀入蟹肉、芹菜、洋蔥、芝士以及奶油，再伴以炸米餅。食客可將適量蟹肉放在炸米餅上一同進食，炸米餅會吸收蟹漿嘅味道。可惜我哋二人都對依道菜評價一般，在於蟹漿用材冇咩突破，因此不值得用依個價錢去食。
Crabmeat is baked with celery, onion, cheese and cream sauce inside the shell, and served with crispy rice crackers. You can place some crab meat on the crispy rice crackers and the crackers will absorb the taste of mixed crab meat. However, we are quite disappointed by this dish, as the use of ingredients that baked with the crab meat is quite normal. It does not worth the price with this ordinary flavour.

破漿重圓 (Sweet Rice Dumplings) $98
驚喜之作，三球薑汁湯圓，一咬破外層內裡嘅薑汁就會在嘴裡爆開，令到成個嘴都充滿薑嘅辣味，中間仲有一小顆小丸子，整個甜品就係將薑汁湯圓濃縮喺一個球體內，由外觀到表現方式都好令人印象深刻。
Three balls of sweet rice dumplings surrounded by ginger soup. Once you bite the outer layer, the ginger soup will splash out inside your mouth and gives a spicy flavour. The idea is the compressed everything into a tiny ball.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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yvonne413

等级4

123

1

Had a great time here for lunch the other day. There were a lot more on its interesting menu we wanted to try, so we came back again!正粉腸。腸粉正 Cheong Fun – 正粉腸, is a word to describe people, but it's not a good word. 腸粉, is rice noodle roll, which is the main in this dish. 正, meaning amazing. So again, playing around with words. It's actually stir fried rice noodle roll with melted pork trotter and soy sauce, and a sunny side up egg on top. Mixed the egg well before eating, yummy!乒乓菠 Mini Pineappl

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Had a great time here for lunch the other day. There were a lot more on its interesting menu we wanted to try, so we came back again!

正粉腸。腸粉正 Cheong Fun – 正粉腸, is a word to describe people, but it's not a good word. 腸粉, is rice noodle roll, which is the main in this dish. 正, meaning amazing. So again, playing around with words. It's actually stir fried rice noodle roll with melted pork trotter and soy sauce, and a sunny side up egg on top. Mixed the egg well before eating, yummy!

正粉腸。腸粉正

乒乓菠 Mini Pineapple Buns – 乒乓菠, meaning ping pong ball. Guess it's to describe these mini burgers. It's served with "char siu" (HK style BBQ pork) patty and jam, in HK style pineapple bun. I loved the sweet crusty top of the bun. That's some new kind of burger we had.

老魷鬼鬼 Deep Fried Dough Sticks – 老魷鬼鬼 is usually used to describe buddies in HK, but it's supposed to be 老友鬼鬼 instead. The 魷 (sounds the same as 魷) here meaning squid. It's deep fried dough sticks stuffed with squid paste served with caviar, sweet and sour sauce. Hmm... to be honest, it's not as tasty as expected.

妳的芋法 Chrispy Taro Roll – 妳的護法 means your protection. 護 sounds the same as 芋, as this was deep fried roll with coconut and taro stuff. It's a bit dry to me, but I liked the coated sesame on the two ends.

“李好味”炒飯 Lee Lo Mei Fried Rice – Their signature fried rice. Umami wok fried rice with crab meat, prawns and sea scallops. It's really good!

破漿重圓 Sweet Rice Dumplings – 漿 is liquid and 圓 has a meaning of together. It means to bring back "重" the broken "破" liquid together. Each one of them was a huge ginger soup “ball” that would pop if you bit on it, stuffed with nuts and candied melon. That's one bowl of Chinese sweet soup in three giant balls. Haha... Tasted good, but needed to be careful when eating.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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ml.wong123

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約朋友吃飯，朋友給我一道題，要求吃「特別的」，但沒說明想要吃什麼菜式/ 那類型特色餐廳，最後我選了「李好味」！作此選擇全因餐廳有懷舊主題佈置，又有鬼馬的菜名，實在是「坐得舒適、食得招積」🤣，別具特色！裝潢/佈置充滿舊香港🇭🇰感覺，有麻雀特色牆、銀色閃片舞池波、紅色膠燈蓋、酒埕、電影院宣傳佈告欄..... 就連餐具所用的筷子、碗碟都充滿舊式大排擋特色，別有一翻風味！先介紹3款小食：「金蝦脫殼」: 咸蛋椰菜花，炸香後再加上黑松露，未入口已經聞到陣陣黑松露香.... 入口後味道更香濃，外皮有少少脆，滲出淡淡的咸蛋黃味，椰菜花質感有點淋，整體層次豐富「一帶一路」：薄薄的帶子片，蓋上海膽汁包裹著鮮露筍，加上底部的黑松露忌廉汁....這道菜既有又黑松露香味、又有彈牙帶子、清甜爽脆露筍....口感層次豐富又好吃「李滷味」：名乎其實的滷味，有滷水豬耳、鴨腎、八爪魚、配以甜醬及芥辣，果然是此店之名物！內臟爽、醬汁恰到好處。加上用竹簽上碟（而不是公筷)更是別有一番風味！再來飲品：「傻豹」：是雪碧配士多啤梨雪糕，雪糕溶掉後，粉紅色的雪糕混合雪碧，令飲品變成粉紅色好像傻豹一樣！然後到主菜：「八仙過海·點紅點綠

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約朋友吃飯，朋友給我一道題，要求吃「特別的」，但沒說明想要吃什麼菜式/ 那類型特色餐廳，最後我選了「李好味」！作此選擇全因餐廳有懷舊主題佈置，又有鬼馬的菜名，實在是「坐得舒適、食得招積」🤣，別具特色！

裝潢/佈置充滿舊香港🇭🇰感覺，有麻雀特色牆、銀色閃片舞池波、紅色膠燈蓋、酒埕、電影院宣傳佈告欄..... 就連餐具所用的筷子、碗碟都充滿舊式大排擋特色，別有一翻風味！

先介紹3款小食：
「金蝦脫殼」: 咸蛋椰菜花，炸香後再加上黑松露，未入口已經聞到陣陣黑松露香.... 入口後味道更香濃，外皮有少少脆，滲出淡淡的咸蛋黃味，椰菜花質感有點淋，整體層次豐富

「一帶一路」：薄薄的帶子片，蓋上海膽汁包裹著鮮露筍，加上底部的黑松露忌廉汁....這道菜既有又黑松露香味、又有彈牙帶子、清甜爽脆露筍....口感層次豐富又好吃

「李滷味」：名乎其實的滷味，有滷水豬耳、鴨腎、八爪魚、配以甜醬及芥辣，果然是此店之名物！內臟爽、醬汁恰到好處。加上用竹簽上碟（而不是公筷)更是別有一番風味！

再來飲品：
「傻豹」：是雪碧配士多啤梨雪糕，雪糕溶掉後，粉紅色的雪糕混合雪碧，令飲品變成粉紅色好像傻豹一樣！

然後到主菜：
「八仙過海·點紅點綠」：這是香草汁海鮮焗煲仔飯，內有多種海鮮，包括帶子、中蝦、蜆肉、魷魚等，非常豐富！飯有豉油味，燒得脆口，但沒太多飯焦。

八仙過海·點紅點綠

「鹽焗有米鷄」：所謂有米，其實是鮑魚鹽焗鷄，鮑魚稍嫌太軔，味道有點像棉花鷄，未見突出。

鹽焗有米鷄

最後當然少不了甜品：
「光芒四射」：其實是楊枝金露，職員倒進一湯匙混了乾冰的椰汁，令甜品煙霧彌漫，別有一翻視覺享受。然而，味道屬一般，未有突出。

「破漿重圓」：這是薑汁湯圓。職員用心地教授這道菜的進食方法。先把表皮咬開，含住薑汁（不要吞下），令薑汁充斥在口腔，這時把中間的小圓湯圓慢慢咬開...

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2018-10-12

用餐途径

堂食

用餐时段

晚餐

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sum2wansy

等级2

10

0

此店裝修好特別，好有舊時風味，野食餐牌好好笑有興趣可以試下，環境不錯有半室外及樓上坐位，嗰晚食完落翻黎嗰時地下好多人係招牌霓虹燈光下chill緊，好有feel！

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此店裝修好特別，好有舊時風味，野食餐牌好好笑

有興趣可以試下，環境不錯有半室外及樓上坐位，嗰晚食完落翻黎嗰時地下好多人係招牌霓虹燈光下chill緊，好有feel！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
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张贴

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抵食

用餐日期

2018-03-23

用餐途径

堂食

人均消费

$450 (晚餐)

庆祝纪念

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