鋿晶館

营业中

休息中

Located at Tsuen Wan nearby the malls, is this famous dim sum place among the neighborhood. Showing creativeness in the food yet not abandoning the basics of quality dim sum making, resulted in a satisfying meal for us. Both fried and steamed dishes were excellently executed. With the friendly price and generous sized pieces, I would highly recommended this place to you guys 👍🏽. Also noted there are branches at Mong Kok and Sheung Wan. Does anyone know if their qualities are good as well? 🤤---▪️𝑺

今日朋友生日，知佢鍾意飲茶，所以相約飲茶。由於近日天氣不好，經常下大雨，所以揀咗一間近朋友家的。呢間點心菜館裝修很企理，坐位也很舒服。餐館主打即製點心，全部現場由名廚自家製。由於即叫即蒸，所以要需時大概廿分鐘，記得耐心等待啊。此外，還有多款住家蒸飯及養身燉湯供應。想要食個飯、飲個靚湯，呢度係不錯選擇。講到飲茶，蝦餃燒賣當然必食。「月半彎晶瑩鮮蝦餃」同「黑松露北菇燒賣皇」，可以點二隻，照顧到我哋人少少又想食多幾款點嘅人。蝦餃皮除了要夠薄，一定要有微微帶煙韌，食落口感先至正，佢就有呢個效果，配埋鮮蝦正到不得了。燒賣亦都出色，入口北菇香味濃郁，坦白說很久未食過咁香濃香菇味嘅燒賣啦。再配上適量黑松露，讓燒賣更加提鮮。「老爺鮮蝦腐皮卷」，單看賣相，已經相當不錯。入口皮薄脆，完全沒有油膩感。而且餡料豐富，有鮮蝦，仲有紅蘿蔔絲、菜絲等等。「馳名南翔小籠包」，想食到好味有湯汁小籬包，真係唔係周圍有。估唔到呢度嘅小籠包足可以媲美專門店。每個小籠包都皮薄，隔住皮都見到裡面充滿肉汁。果然，咬開真係肉汁多到漏，至於肉餡既新鮮而又不會好多肥豬肉，好味。另外，再食咗個「鮮蝦菜苗餃」，菜苗餃真係用豆苗整架。至於「鳳

話說呢間【鋿晶館】收藏已久，對上一次由於要排長龍，成功嚇退咗我朋友。今次再帶雙親來吃。雖然佢都有唔少缺點，但係我都會大大力推介佢！～～～先講缺點1. 地點隔涉：地點屬於鐵路、巴士、小巴均不就腳之處，附近又有車房，環境甚差。相信過得黎既，一係鄰近街坊，一係特登過黎食佢(例如我)。2. 等位：烈日當空要戶外排隊，無遮無掩，汗流浹背。是日特登揀1點幾，午飯高峰已過，仍要稍等一會。帶老人家黎都係一大風險。3. 環境：座位真少，是日坐的位置更加有冷氣機滴水，濺濕我腳背。4. 服務：阿姐們屬於真性情，帶有一副烈女狠勁，加個水啪一下合蓋，嚇一跳。入座時一個阿姐招手嗌入座，另一個阿姐卻大聲喝有位未，點架？真係小小崩潰。打單又漏咁一個。5. 小部分的食物不好吃：法蘭西焦糖燉蛋($18）Sorry係我錯，响中菜點心館嗌焦糖燉蛋，我不中伏誰中伏？又硬又實又無味，唔夠滑焦糖又少又唔平均。馳名南翔小籠包(＄27）不正宗，皮太厚，蒸過龍。(全家上海人，抱歉這個不入我眼)～～～講優點1. 點心好好食，師傅水準高超百吃不厭咸水角(＄22） 吃得出新鮮炸起，表面金黃色，脆卜卜，皮厚度適中。內餡剛剛好，肉汁多，暫時係食過