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2023-04-23
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I had an amazing dinner at The Optimist. First, their Tuna Tartare left me mesmerized. The fresh diced tuna mixed with olive oil, lemon juice, and other seasonings, served with crispy crackers, was a burst of flavors that kept me craving for more. Next, the Pulpo A La Gallega was simply outstanding. The thin slices of octopus with paprika, salt, and olive oil showcased the tender texture of the octopus perfectly. The combination of Huevos Rotos with Iberico ham, a traditional Spanish dish, was d
The fresh diced tuna mixed with olive oil, lemon juice, and other seasonings, served with crispy crackers, was a burst of flavors that kept me craving for more. Next, the Pulpo A La Gallega was simply outstanding. The thin slices of octopus with paprika, salt, and olive oil showcased the tender texture of the octopus perfectly.
The combination of Huevos Rotos with Iberico ham, a traditional Spanish dish, was divine. The fried eggs and Iberico ham complemented each other seamlessly, creating a rich and satisfying flavor. The 1/2 Suckling Pig was a true showstopper, with its crispy skin and juicy, tender meat that melted in my mouth with every bite.
Lastly, the Jasper Grilled Asparagus, cooked with their unique jade stone grilling technique, retained the asparagus' fresh and tender texture, which pleasantly surprised me.
In addition to the delicious food, the service at The Optimist was top-notch. The staff was friendly, attentive, and provided professional recommendations and service, enhancing the overall dining experience. The ambiance was comfortable and elegant, creating a relaxing and enjoyable dining atmosphere.
Overall, The Optimist is a restaurant that is definitely worth trying. Their dishes are stunning in terms of both taste and presentation. If you're interested in Spanish barbecue and seafood cuisine, this is definitely a not-to-be-missed choice.
1/2 Suckling Pig
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