Les Saveurs Private Kitchen

营业中

休息中

儲咗好多餐廳，一直好懶冇寫到😆。今次冬至嚟到呢間餐廳做節，食完好想寫一寫。午餐佢有兩個Menu，一個set lunch一個Tasting Menu，我哋每樣叫一個試吓。一開始訂位嘅時候，佢會好貼心咁WhatsApp定個餐牌俾你睇，感覺係窩心嘅。餐前麵包係好食嘅，送上嚟嗰時熱辣辣，三款麵包都好食，牛角包仲係脆嘅！先有餐前小食，係每人半粒半熟鵪鶉蛋。話說我唔知外邊嗰陣黑色皮係乜嘢，我陣間先再講點解。佢唔係唔好食，唔知關外邊嗰陣黑色皮，定係鵪鶉蛋白嘅問題？個口感煙韌住質感有啲橡筋咁樣.....有啲奇怪。呢個係Tasting Menu嘅生蠔，佢好靚咁放咗一堆野喺上邊，仲有魚子醬，然後問題就嚟喇，隻蠔佢係冇𠝹定出嚟，挑得隻蠔黎，嗰堆好靚嘅嘢咁就跌散晒同隻蠔分離左lu....前菜仲有呢碟鵝肝mousse with脆皮，好食。不過，我係女仔嚟㗎嘛，口係比較細嘅，呢卷野切開佢個脆皮又碎晒，成舊放晒落口嗰啲脆皮又好拮口，因為佢唔係一口size，其實可以細舊少少好入口。跟住係西班牙蕃茄甜椒湯，個湯夠晒濃好飲。淨飲湯係冇問題嘅，不過，佢係個碟度放咗洋蔥同甜椒絲，同1塊風乾火腿，本身個湯已經夠濃味，加埋風乾火

響應social distancing, 有三個月沒有約朋友出去食飯了。趁今天放假，選了這家吃法國菜的餐廳，環境舒服，可以傾吓計。餐廳在21樓，有大大的玻璃窗，很開陽。侍應生服務很周到，為我們頻密換碟，並主動解釋餐牌上的食物。食物方面也很精緻

Located at the middle of Wanchai area in a commercial building, cozy and private. Booked the whole restaurant for a private party. Servers are very attentive to us, great service and food is always good. Thank you chef Eric and his team for producing all these great dishes for us. We have a really fun and enjoyable night.

Friday we picked a quiet restaurant to refresh ourselves. Decided to check out this hidden gem the first time. Atmosphere is quiet and cozy with French relaxing music for background. There is no a la carte but lunch set menu only. Amuse Bouche is refreshing. Bread basket is ok. Love the beef tartare served in bone marrow, tasty. Then trued with their signature dish, slow cooked salmon smoked in apple wood with caviar. Very moist and oily. If you are not a fan of salmon, you may find this