Carbone

营业中

休息中

4

4

206 食记

味道

环境

服务

卫生

抵食

|

50606

中环

$801以上

意大利菜

131

43

15

Banana Flambe

3 已推介

飲食我最like

等级1

3

0

首先點了Carpaccio Piemontese，很香黑松露油，牛肉質感適當有口感，牛肉色澤很鮮色，另外點了baked clams 有三種味道，oreganata, casino and fantasia，蜆很新鮮，但略為鹹了一些，食不到蜆的鮮味。pasta 點了carbone 最有名的 spicy rigatoni vodka and lobster ravioli, 用了自家嘅粗水管粉，食到 al dente，濃郁的番茄加小小辣味，刺激味蕾。當然不能小得ribeye Diana，内裡粉紅，廚師控制火候剛好，油份很重，兩件已經很滿足。到最後甜品，lemon cheese cake和 banana flambe ,隻甜品碟相當精緻，整個甜品最好嘅係個雪糕，很香牛奶味。總括幾餐都滿意，但價值就見人見致。

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首先點了Carpaccio Piemontese，很香黑松露油，牛肉質感適當有口感，牛肉色澤很鮮色，另外點了baked clams 有三種味道，oreganata, casino and fantasia，蜆很新鮮，但略為鹹了一些，食不到蜆的鮮味。pasta 點了carbone 最有名的 spicy rigatoni vodka and lobster ravioli, 用了自家嘅粗水管粉，食到 al dente，濃郁的番茄加小小辣味，刺激味蕾。當然不能小得ribeye Diana，内裡粉紅，廚師控制火候剛好，油份很重，兩件已經很滿足。到最後甜品，lemon cheese cake和 banana flambe ,隻甜品碟相當精緻，整個甜品最好嘅係個雪糕，很香牛奶味。總括幾餐都滿意，但價值就見人見致。

carpaccio piemontese

carpaccio piemontese

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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味道

环境

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卫生

抵食

用餐日期

2015-10-30

用餐途径

堂食

人均消费

$1000 (晚餐)

supertaster mel

等级4

587

74

Let's get it straight first. Carbone offers American-Italian food straight from the likes of Little Italy complete with a Godfather-like setting with the red leather seats and brass decors. The food is not going to be fine or delicate but meant to be more like comfort food with heavy flavors. I found the restaurant accommodating from the start as I had to make several last minute reservation changes and they tried their best to fulfill my requests. The meal got off to a great start with complime

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Let's get it straight first. Carbone offers American-Italian food straight from the likes of Little Italy complete with a Godfather-like setting with the red leather seats and brass decors. The food is not going to be fine or delicate but meant to be more like comfort food with heavy flavors. I found the restaurant accommodating from the start as I had to make several last minute reservation changes and they tried their best to fulfill my requests.

The meal got off to a great start with complimentary garlic bread, prosciutto and cheese!

prosciutto and cheese

Baked Clams ($198) - the baked clams were amazing with 3 kinds of flavor: oreganata with breadcrumbs, casino with bacon and pepper and fantasia with sea urchin. I loved all of the different pairings but I have to say that my favorite was the casino with bacon and pepper. [4.5/5]

Octopus Pizzaiolo ($188) - loved the octopus in this dish as it had been caramelized so you get a slightly crunchy sensation with a mildly sweet taste as you bite into it. One of the best way to eat an octopus for sure! [4.5/5]

Octopus Pizzaiolo

Spicy Rigatoni Vodka ($198) - hands down the best dish of the night! It was rich and hearty to eat with a perfectly spicy kick in flavors. I would go back to Carbone just to eat this pasta. [5/5]

Spicy Rigatoni Vodka

Lobster Ravioli ($248) - a solid pasta with chopped up lobsters but the flavors weren't memorable at all in comparison to the spicy rigatoni vodka. [3.5/5]

Lobster Ravioli

Mario's Meatballs ($168) - the meatballs were huge and tender as they were easy to pull apart, but it was the rich tomato sauce that made this dish IMO. [4/5]

Mario's Meatballs

Double Lamb Chops ($428) - the lamb chops were carved in front of us but the portion was rather small for the hefty price. They had recommended medium rare for the lambs which turned out to be wonderful as the meat was plump and juicy with natural and subtle flavors. I would have preferred just a bit more flavors so I'd probably go for the Veal Parmesan next time. [4/5]

Double Lamb Chops

Dessert time!!! A tray with all 4 of their dessert offerings were displayed to [taunt?] us and being the sweets addicts that we were, we couldn't resist and ended up ordering everything!

Lemon Cheesecake ($108) - this was my favorite dessert of the night! Deliciously rich and creamy while topped with a layer of tangy lemon mousse which balanced the flavors perfectly. [5/5]

Lemon Cheesecake

Tiramisu ($108) - um...the ladyfinger was huge! Too bad our tiramisu was quite dry with a lot more cake than mascarpone while the ladyfinger was dense and sticky to eat. [3/5]

Carrot Cake ($108) - while the accompanying ginger ice cream was yummy, the carrot cake lacked flavors of carrot (of all things) while the cake was dry and dense as well. Didn't taste like a carrot cake actually. [2.5/5]

Banana Flambe ($128) - finally the show we were all waiting for! The bananas were prepared in front of us with a flaming show and all. The result? A not so photogenic dessert actually with a melting pot of almond ice cream, chocolate cake and bananas. So simple and yet so good. I would probably only order this for the show but skip this in lieu of the cheesecake if you have to choose though. [4/5]

Lastly, our parting gift of the night was a shot of limoncello. Too bad it was pretty watered down so it just tasted like lemon water.

Verdict - solid food with high price tags that would prevent us from dropping by this restaurant more often than we'd like. It's great for big groups since the American-sized portions are perfect for sharing. Bring a jacket though as the AC was on full blast and we left with popsicles as arms.

Follow me on Facebook: www.facebook.com/supertastermel

Follow me on Instagram @supertastermel

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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味道

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人均消费

$500 (晚餐)

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