Pondi

营业中

休息中

This was one of the best and most unique restaurants I've been to this month, and I was very impressed with all the dishes that we ordered. They essentially serve Indian dishes with French influences, and the two cuisines complemented each other in every dish. The razor clam kachumber was very fresh and a perfect start to the meal. my favorite dish overall was definitely the steak tartare, which was served on top of potato pavé.The potato was crispy on the outside yet soft on the inside, and bot

Quite a small bistro with interesting playlist🤣🤣🤣- beef tartare🌟Interesting and lighter version of beef tartare, but the potato pavé can be crispier- duck kanda bhajiSurprisingly not heavy (prob cuz of the onion fritters)Tho a bit over friedLove the gravy😍- butter chickenNot really butter chicken to me🤔 more like roasted chicken- stuffed calamari🌟🤩🤩🤩yum. Esp the broth!! Full of umami from clams🤩and the little chunks of pancetta🤩- chai balakvaFilo a bit too hard😕and not chai enough

What an impressive meal, everything was so on point. I always love this Sai Ying pun area, and I love this kind of bistro ambience so much. Pondi creates this crossover of french cooking and Indian dishes for us. reasonable price, delicious food, and the staffs there are all very friendly and attentive. We were hoping we could sit at outdoor area, but actually the bar table wasn’t too bad too, coz is like a chef table and we enjoyed looking at the chefs cook 😂What we ordered - steak tartare - fr