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港铁西营盘站 B2 出口, 步行约4分钟
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电话号码
61130195
营业时间
今日营业
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Stuffed calamari
Lasooni scallop
Baklava
+478
+28
食家推介
Inspired by the coastal Pondicherry, known for its rich cultural blend, is a vibrant restaurant that presents an eclectic menu fusing Indian flavors with French techniques. The cozy, communal atmosphere invites friends and family to gather, while the warm attentive service enhances the overall experience.𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 (8/10)It sets the stage with its vibrant flavor profile, featuring an interplay of spicy jalapeño, earthy lentils, and crisp jicama. The green water adds a zesty touch that awakens the palate.𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤 (7/10)It offers a refreshing blend, with seared tuna topped with mango, chives, and red pepper. The citrusy sauce provides a balance, cutting through the fish’s richness while highlighting its fatty, well-seasoned nature.𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 (8/10)It became an instant favorite, with its flavor-packed composition. The chive yoghurt is particularly noteworthy - so exceptional that we eagerly finished every last drop, complemented by the flavourful potato and chickpea elements.𝙇𝙖𝙨𝙤𝙤𝙣𝙞 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 (7/10)Where “lasooni” means “garlic”, it features seared scallops with crispy pancetta, coated in aromatic garlic chive butter that elevates the delicate seafood.𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 (7/10)A complex dish showcasing calamari stuffed with smoked pork belly and fenugreek leaves, paired with plump clams and pistachio. While the calamari itself is perfectly textured, the accompanying sauce and homemade beer flatbread lean towards a bit too greasy.𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (7.5/10)Tender chicken bathed in a smoky tomato-infused gravy that is absolutely perfect when paired with basmati rice. Complemented by leek ash yoghurt and scallion salsa, this dish encapsulates the innovative approach to traditional flavors.𝘽𝙖𝙠𝙡𝙖𝙫𝙖 (7.5/10)A sweet finale comes in the form of baklava, delicately balanced with coconut cream and pistachio. Intriguing and not overly sweet.
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這間小餐館之前想去好耐，聖誕節終於揾到機會去試😆今次試咗8 course chef tasting ($680)，全部菜式都好有驚喜，調味偏重口味但又不會過濃，好合我口味且絕對夠飽！🤣Pani Puri印度傳統小食，脆卜卜的外皮包着餡，再倒特調的薄荷青醬，很清新開胃的前菜。Tuna crudo吞拿魚片很嫩滑，配上香甜芒果醬酸甜清新，不過略嫌芒果醬有一點過酸~Potato Chaat薯仔卷外脆內軟，中間混合咗好多香料，外型同感都似春卷。點Chives Yorgurt味道有層次但清新必Onion Pakora洋蔥炸得酥脆香口，內裏似蔬菜軟餡，可沾上辣醬、乳酪和青醬，香濃惹味，個人就超中意乳酪醬夠酸🤣Lasooni Scallop帶子煎得焦香鮮嫩，配以蔥蒜牛油和以咖喱煮成的醬汁很搭！Stuffed Calamari小店招牌菜！魷魚筒釀着肉碎，伴以煙腩肉和蜆肉熬煮的湯汁，鮮甜鹹香~十分足料 ！配上的Flatbread就略嫌太油~Lamb Chaap烤羊架很出色！熟度煎得恰好，粉嫩軟腍，羶味不會很重，伴以yogurt醬、薄荷青醬及青豆蓉，原本不喜羊肉的我也忍不住吃了幾口😍非常驚喜的主菜！Poti Beef表面煎得焦香，肉味濃又軟腍，伴以香的Pepper Puree很搭，伴碟的燒青蔥和bb甘筍也很好吃~兩款主菜也很推！Almond baklava傳統甜品千層酥，酥皮搽上糖漿香甜脆口，濃濃的杏仁和肉桂味，也很不錯~▫️ Pondi西環西營盤福壽里14號地舖
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西營盤內街竟然有間平日晚上都full house嘅法式印度餐廰！🇫🇷🇮🇳小店細細位於街角，有一半座位係室外，有令人放鬆嘅情調，有一秒覺得去緊旅行💭 店員有善而且充滿活力，好落力介紹菜色，最後點咗8款全部都令人回味😋► Pani Puri脆脆波包住扁豆蓉+墨西哥辣椒，再按個人喜好加薄荷汁入去一啖食，做前菜非常開胃 🫧 波波外殼脆得嚟幾結實，真係可以倒滿汁唔漏。 ► Tuna Crudo🐟吞拿魚生片新鮮，配香甜芒果醬、香蔥、紅椒，好味。► Potato Chaat薯仔卷外脆內軟，中間混合咗好多香料，外型同感都似春卷。點Chives Yorgurt味道有層次但清新🌿► Lasooni Scallop估唔到咖喱汁同帶子咁夾，帶子表面煎到微微焦香，配蔥蒜牛油好滋味🧈►Onion Pakora 洋蔥球炸得金黃酥脆🧅✨ 每啖都有香料味，青醬、Yorgurt、辣醬各有特色，真係要每隻試吓~►Fagotinni素餡Pasta一啲都唔比肉餡差，Makhani sauce有香濃蕃茄、腰果同印度香料氣息，香口得來好健康👍🏻► Grilled Butter Chicken燒雞嫩滑多汁，配青葱、白芝麻、蕃茄一齊入口層次豐富🍗 揀有得揀quarter/half/whole，想試多啲菜我覺得quarter都夠二人食。非常建議加flatbread， ► Poti Beef🥩Short ribs肉質勁嫩滑，點Pepper Purée甜甜地減膩，伴碟蔬菜有燒青蔥同Chayote，整碟菜味道好balance。► Almond Baklava經典中東甜品，千層酥落左Chai糖漿，有少少痴牙嘅麥芽糖口感🍯 有花生、杏仁香，上面嘅椰奶醬係神來之筆，整體食落有杏霜味，個人幾鍾意！Tasting Menu可以每樣試啲，彈性大啲。我覺得8 Course剛剛好！Menu好多菜色都未試，可以再去！✌🏻
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生日正日同frd去慶祝😎Starter嗌左dry-aged beef tartare, 份量好足，佢下面係potato pave, 唔係好油，但我個人都係鍾意襯包多啲🤣之後再嗌左個lasooni scallop, 佢唔係原隻，而係煎完將兩粒帶子擺係個殼上面🤪grilled butter chicken有得揀quarter/half/whole, 我地兩個女仔嗌左4份1都夠食嚕，然後再跟左個flatbread($40)👍🏻
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❀ Pondi #西環 ❀❗必定要試一次 獨特印法fusion菜❗——————————————————有冇食過印法fusion菜？位於西營盤巷弄嘅pondi雖然只係一間小餐館，但菜式絕對能夠帶給你驚喜😍主廚 Chef Mahen完美將印度菜以高級嘅法式烹調手法呈現。今次試咗8-course chef tasting，道道菜均有驚喜，而且只係$680，捧住個肚超滿足離開🥰.✷𝑀𝑒𝓃𝓊✷☞ 8-course chef tasting $680.♥ Pani Puri 喜歡印度菜必定認識呢款傳統街頭小食。脆脆嘅外皮包住扁豆蓉、墨西哥辣椒、沙葛，再倒入清新薄荷水幾開胃😆.♥ Tuna crudo一片片軟滑嘅吞拿魚片配上香甜芒果醬🥭香蔥及紅椒🌶️味道豐富。.♥ Jackfruit Kofta 啱啱巉巉巉嘅外形原來係炸大樹菠蘿球😮香脆嘅口感，混入咗咖喱香料，特別惹味。.♥ Prawn Vindaloo 大蝦爽口彈牙🦐加上香料、椰子碎。蝦頭仲要釀入煙肉、麵包糠等食材，意想不到地香口呢！.♥ Fried Vegetables超喜歡佢嘅醬汁，係濃郁香甜嘅椰子咖喱。炸蔬菜球點上醬汁冇得頂🤤♥ Sautéed cabbage with tomato 原來椰菜花扒都可以惹味可口！♥ Stuffed Calamari絕對係餐廳招牌菜❣️魷魚筒釀製住滿滿嘅肉碎及開心果，再伴以蜆肉。雖然味道反而冇其他菜式咁濃郁，但非常足料，好滿足。.♥ Lamb Chaap 超有驚喜，印象難忘💖羊架粉嫩，充滿印度香料味，箇中美味絕對要試咗先感受得到。從未喺其他地方食到咁好味嘅羊架😚.♥ Almond baklava 經典中東甜品——————————————————✨整體味道: 4.2/5 ✨環境裝修: 3.9/5✨服務態度: 4/5✨性價比: 4/5✨再訪興趣: 4/5.💞整體來講非常喜歡呢間餐館嘅所有菜式，創新嘅方式呈現印度菜，每道菜都有意外驚喜，味道非常豐富，8courses $680保證超滿足離開😚
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