Pondi

营业中

休息中

這間小餐館之前想去好耐，聖誕節終於揾到機會去試😆今次試咗8 course chef tasting ($680)，全部菜式都好有驚喜，調味偏重口味但又不會過濃，好合我口味且絕對夠飽！🤣Pani Puri印度傳統小食，脆卜卜的外皮包着餡，再倒特調的薄荷青醬，很清新開胃的前菜。Tuna crudo吞拿魚片很嫩滑，配上香甜芒果醬酸甜清新，不過略嫌芒果醬有一點過酸~Potato Chaat薯仔卷外脆內軟，中間混合咗好多香料，外型同感都似春卷。點Chives Yorgurt味道有層次但清新必Onion Pakora洋蔥炸得酥脆香口，內裏似蔬菜軟餡，可沾上辣醬、乳酪和青醬，香濃惹味，個人就超中意乳酪醬夠酸🤣Lasooni Scallop帶子煎得焦香鮮嫩，配以蔥蒜牛油和以咖喱煮成的醬汁很搭！Stuffed Calamari小店招牌菜！魷魚筒釀着肉碎，伴以煙腩肉和蜆肉熬煮的湯汁，鮮甜鹹香~十分足料 ！配上的Flatbread就略嫌太油~Lamb Chaap烤羊架很出色！熟度煎得恰好，粉嫩軟腍，羶味不會很重，伴以yogurt醬、薄荷青醬及青豆蓉，原本不喜羊肉的我也忍不住吃了幾口😍非常驚喜的主菜！Poti

Inspired by the coastal Pondicherry, known for its rich cultural blend,  is a vibrant restaurant that presents an eclectic menu fusing Indian flavors with French techniques. The cozy, communal atmosphere invites friends and family to gather, while the warm attentive service enhances the overall experience.𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 (8/10)It sets the stage with its vibrant flavor profile, featuring an interplay of spicy jalapeño, earthy lentils, and crisp jicama. The green water adds a zesty touch that awakens th

西營盤內街竟然有間平日晚上都full house嘅法式印度餐廰！🇫🇷🇮🇳小店細細位於街角，有一半座位係室外，有令人放鬆嘅情調，有一秒覺得去緊旅行💭 店員有善而且充滿活力，好落力介紹菜色，最後點咗8款全部都令人回味😋► Pani Puri脆脆波包住扁豆蓉+墨西哥辣椒，再按個人喜好加薄荷汁入去一啖食，做前菜非常開胃 🫧 波波外殼脆得嚟幾結實，真係可以倒滿汁唔漏。 ► Tuna Crudo🐟吞拿魚生片新鮮，配香甜芒果醬、香蔥、紅椒，好味。► Potato Chaat薯仔卷外脆內軟，中間混合咗好多香料，外型同感都似春卷。點Chives Yorgurt味道有層次但清新🌿► Lasooni Scallop估唔到咖喱汁同帶子咁夾，帶子表面煎到微微焦香，配蔥蒜牛油好滋味🧈►Onion Pakora 洋蔥球炸得金黃酥脆🧅✨ 每啖都有香料味，青醬、Yorgurt、辣醬各有特色，真係要每隻試吓~►Fagotinni素餡Pasta一啲都唔比肉餡差，Makhani sauce有香濃蕃茄、腰果同印度香料氣息，香口得來好健康👍🏻► Grilled Butter Chicken燒雞嫩滑多汁，配青葱、白芝麻、蕃茄一齊入

生日正日同frd去慶祝😎Starter嗌左dry-aged beef tartare, 份量好足，佢下面係potato pave, 唔係好油，但我個人都係鍾意襯包多啲🤣之後再嗌左個lasooni scallop, 佢唔係原隻，而係煎完將兩粒帶子擺係個殼上面🤪grilled butter chicken有得揀quarter/half/whole, 我地兩個女仔嗌左4份1都夠食嚕，然後再跟左個flatbread($40)👍🏻

❀ Pondi #西環 ❀❗必定要試一次 獨特印法fusion菜❗——————————————————有冇食過印法fusion菜？位於西營盤巷弄嘅pondi雖然只係一間小餐館，但菜式絕對能夠帶給你驚喜😍主廚 Chef Mahen完美將印度菜以高級嘅法式烹調手法呈現。今次試咗8-course chef tasting，道道菜均有驚喜，而且只係$680，捧住個肚超滿足離開🥰.✷𝑀𝑒𝓃𝓊✷☞ 8-course chef tasting $680.♥ Pani Puri 喜歡印度菜必定認識呢款傳統街頭小食。脆脆嘅外皮包住扁豆蓉、墨西哥辣椒、沙葛，再倒入清新薄荷水幾開胃😆.♥ Tuna crudo一片片軟滑嘅吞拿魚片配上香甜芒果醬🥭香蔥及紅椒🌶️味道豐富。.♥ Jackfruit Kofta 啱啱巉巉巉嘅外形原來係炸大樹菠蘿球😮香脆嘅口感，混入咗咖喱香料，特別惹味。.♥ Prawn Vindaloo 大蝦爽口彈牙🦐加上香料、椰子碎。蝦頭仲要釀入煙肉、麵包糠等食材，意想不到地香口呢！.♥ Fried Vegetables超喜歡佢嘅醬汁，係濃郁香甜嘅椰子咖喱。炸蔬菜球點上醬汁冇得頂🤤♥ Sautéed

近年印度菜在香港越來越受歡迎。之前聽到好多人話呢間係西營盤幾好食，前排終於試咗。當晚選了6道菜的 tasting menu（HK$ 500），對女仔來說剛剛好。如果你想吃多些，還有8道菜menu（HK$ 680）。另有Wine Pairing（HK$ 350）。呢度最正係你可以同佢講想要菜單上邊道菜，他們都會盡量配合！𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 配特製薄荷青醬清新開胃。調味豐富濃厚的𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 底層搭配酥脆的薯仔超正。外形似春卷的𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 融和了好多不同的材料及香料，蘸chive yogurt 味道層次複雜。至於招牌菜𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 魷魚筒口感彈牙，入面釀了煙豬腩蜆肉等，好味飽肚。Here’s what we enjoyed:- Pani Puri 👍🏻👍🏻- Dry Aged Beef Tartare 👍🏻👍🏻👍🏻- Potato Chaat 👍🏻👍🏻- Lasooni Scallop- Stuffed Calamari 👍🏻👍🏻- Grilled Butter Chicken- Baklava______________

This was one of the best and most unique restaurants I've been to this month, and I was very impressed with all the dishes that we ordered. They essentially serve Indian dishes with French influences, and the two cuisines complemented each other in every dish. The razor clam kachumber was very fresh and a perfect start to the meal. my favorite dish overall was definitely the steak tartare, which was served on top of potato pavé.The potato was crispy on the outside yet soft on the inside, and bot

To those who find Indian 🇮🇳 food a bit heavy, but still crave for it! I’ve got a place for you 😉.Pondi [⭐️⭐️⭐️⭐️⭐️]“Pondi” the restaurant name was inspired by South of India’s city: Pondicherry - that has a history of colonisation by the French East India Company. I thought this was extremely creative knowing this is a French 🇫🇷 and Indian 🇮🇳 fusion restaurant 🤩🤩. Co-founded by @chef_georgekwok and @floorstoriesbynat who also founded shop B - I knew this meal was going to be something special. .I nor

📍西營盤驚喜fusion菜‼️· 逢星期二仲有free flow momo🥟 — Pondi🇫🇷🇮🇳·#pigfoodiexhk_西營盤#pigfoodiexhk_法國菜#pigfoodiexhk_印度菜==============================呢間法國印度菜fusion小酒館位於西營盤第三街入面一條小巷，位置有少少隱蔽🤣今次試咗逢星期二先供應嘅Free Flow Momo Night Menu🥟menu係包咗三款前菜，free flow mono同埋甜品～我地另外仲order 咗兩個a la carte菜式😙餐廳環境勁chill!!店員都好似熱情招待🤩—————————————————————$398/pp Free Flow Momo Tuesday⭐️PANI PURI （4/5）呢個係炸波波，口感酥脆，再倒入香料水醬非常清新😙•⭐️POTATO CHAAT （4.3/5）薯仔春卷配上酸酸甜甜嘅乳酪，配埋綿密嘅鷹嘴豆好好味😍•⭐️PRAWN VINDALOO （4.2/5）大蝦加咗香草牛油燒過，較重口味，肉質腍身🤪•⭐️PORK or CABBAGE MOMO （4.2/

Mind. Blown🤯 This French-Indian spot's 8-course tasting menu was insane! Lamb chaap, grilled butter chicken and jackfruit kofta were faves. Panipuri was a refreshing twist. Flavors were bold and exciting, can't wait to come back!🤩.食到一半已經諗定幾時要再嚟嘅法印fusion餐廳🤤 必試抵食tasting menu交比廚師發辦唔洗諗，第一道panipuri已經有機喜，鬆化脆球倒入柔和酸辣青汁好開胃！炸大樹菠蘿球伴咖喱醬同羊架都推薦，另外必點燒牛油雞，雞皮又薄又脆雞肉超juicy，面頭灑滿京蔥好惹味，連啲汁都用麵包點哂💦

尼泊爾Momo就係我哋亞洲人識嘅餃子。佢嘅特色就係通常都係蒸嘅，同埋佢哋個辣醬真係食到你上癮。呢一間係西營盤比較難搵好細嘅餐廳朋友介紹逢星期二或星期三有兩個鐘頭任食Momo。真心對尼泊爾菜認識唔多，但係呢一間每一道菜都做得好精細味道唔錯，只係價錢方面貴咗啲，尤其是要飲酒嘅就一啲都唔覺得抵嘞！

Pani Puri $108必食嘅印度小食! 倒啲汁落個波波度，一啖食晒，又滿足又開胃。 佢外殼比較厚身，倒好多汁都唔會漏汁😝Dry Aged Beef Tartare $168用咗薄層嘅煎薯仔做底，咬落去好鬆化。生牛肉配咗個比較厚身嘅醬，有淡香嘅芝士味，好食👍🏼Potato Chaat $120好似春卷咁嘅形狀，但係其實係炸薯仔捲住啲herbs。口感外脆內軟，再點水浸式嘅Chives Yorgurt食，口感豐富亦都好飽肚(記住留返個肚去食其他嘢)Grilled Butter Chicken $368 for half 燒雞好食，一定要留返個肚去食呢隻雞! 雞肉嫩滑又入味，有好rich嘅herb，非常惹味。個底汁係屬於偏甜，連埋有海量嘅多青葱,白芝麻同蕃茄一齊食，好食👍🏼 佢半隻雞嘅份量其實都好多。如果你嗌得多前菜嘅話，兩個人食¼隻雞就夠哂了。

📍西環 𝚂𝚊𝚒 𝚆𝚊𝚗❝私心推介‼️二訪的法式印度fusion小酒館🇫🇷🇮🇳必試抵食Tasting Menu😳❤️氣氛超好～❞⁡二訪這間法式印度菜小酒館 @pondihk 這次試Tasting Menu😍6/8 Course $500/$680 廚師會安排菜式 份量十足 定價相當合理!✨每道菜式都好滿意又有特色 感覺比上次更喜歡 真的真的十分推介大家一試👍🏻😝⁡今次坐在Open Kitchen旁的Bar枱🥰可以看到 chef @mahen.2021 的烹煮過程🧑🏻‍🍳亦有多款酒可選擇🥂適合情侶/幾位朋友晚上來氣氛很好🥳staff又超friendly～⁡▪️𝐏𝐚𝐧𝐢 𝐏𝐮𝐫𝐢 (4/5)經典印度菜 香脆輕薄波波 倒入清新薄荷青醬好開胃!⁡▪️𝐓𝐮𝐧𝐚 𝐂𝐫𝐮𝐝𝐨 (4/5)吞拿魚新鮮肥美 配酸甜芒果醬⁡▪️𝐃𝐫𝐲 𝐀𝐠𝐞𝐝 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (5/5)❤️超好食的～牛肉他他混了酸甜Mayo醬 配香脆千層焗薯!🥰⁡▪️𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭 𝐊𝐨𝐟𝐭𝐚 (4/5)炸大樹菠蘿球 好特別帶咖喱香 夠惹味!⁡▪️𝐏𝐫𝐚𝐰𝐧 𝐕𝐢𝐧𝐝𝐚𝐥𝐨𝐨 (4/5)烤大蝦新鮮爽口 香料味十足 蝦頭充滿蝦膏及肉碎! 男友很

⭐️評分：3.5/5-特別的法式印度菜，在濃郁的印度菜以清新口感配搭呈現坐Bar 枱可以近距離和Chef Mahen 交流-▶️週二是Momo free flow day🤣 可以狂吃餃子-✳️Pani Puri 👍經典印度菜之一，香脆輕薄的外皮有別一般的酸甜汁，Pondi 的口味清新特製青醬，薄荷中帶清新的鮮辣開胃爽口-✳️Potato Chaat 👍薯仔香味濃郁，炸得稍脆乳酪的稠密、羅望子獨特的酸香味、鷹咀豆的綿密、石榴的果酸等互相輝映，醬汁融合得均勻、清新、開胃-✳️Prawn Vindaloo 👍👍👍大蝦❗️讚❗️蝦頭除了蝦膏外，加入煙肉等食材融合❗️香氣強烈香濃，陣陣油香融洽蝦肉彈牙爽口，加上香料、椰子碎，豐富層次口味-✳️Pork Momo 👍豬肉Momo 蕃茄芝麻香茜乳酪醬汁底，肉質彈口，越食越濃香-✳️Cabbage Momo椰菜素餃子，餃子皮較厚身，清新爽口-下次可以品嚐Tasting menu，看到他們的羊架粉嫩，有肉汁好吸引！！！🤤🤤--⭐味道 3.5/5⭐️特色 4.5/5⭐️環境 3/5⭐️性價比 3.5/5 ⭐️服務 4/5

本身同🐶🐶 散步，想係高街搵間有outdoor位嘅餐廳但可能去到已經太晏🥲 去到已經冇位，諗諗下行落少少就有bookmark咗好耐嘅依間fusion 餐廳，就決定試一試 ，而好彩地，野食十分啱我哋口味😍原先已經去咗happy hour 唔算太肚餓，所以淨叫咗2個starter, butter chicken 同佢哋自制嘅面包，真係每款都好食，而且唔油膩 。最欣賞個beef tartare，平時基本上見到都必叫，而佢哋依一個version 絕對係one of the best 🤤 一上枱已經聞好邪惡嘅牛油薯仔味，佢哋用咗煎到好香口嘅脆卜卜薯仔千層取代咗面包，組合夾得嚟唔會好油，會因為佢而再返嚟 。Main ー Butter chicken 又係必點🤣尤其係雞皮極薄又脆，而雞肉仲係好嫩滑juicy~ 連汁都用麵包點哂🙈 同埋佢有十分多京蔥，鍾意食蔥嘅一定會鍾意 ！ 佢有3個份量揀，下次要揀大份啲 👻埋單2個人連2杯wine $900多，下次會試多啲款或嚟momo free flow 😎