L'Atelier de Joël Robuchon

营业中

休息中

4.5

4.5

341 食记

味道

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卫生

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|

33177

中环

$801以上

法国菜 Fine Dining

268

36

8

Bread

6 已推介

RheaChim

等级4

981

0

❀ L'Atelier de Joël Robuchon #中環 ❀❗️超高水準三星法國餐廳世上獲得最多米芝蓮星星男人開設❗️——————————————————要講香港最著名嘅米芝蓮餐廳，一定唔少得呢一間。由全世界獲得最多米芝蓮星星嘅男人Joël Robuchon開設，喺香港嘅呢一間一獲得三星🌟🌟🌟就連Gordon Ramsey亦係佢嘅徒弟之一。位於中環置地廣場內，要乘搭專屬電梯或升降機皆先可以到達。有別於一般嘅高級法國餐廳，採取時尚型格設計，用上最對比強烈嘅紅色黑色做裝修。餐廳有分兩部份，一部份係類似bar枱咁，亦係我今次坐嘅地方，可以望到廚師製作嘅過程。而令一部份就較似一般用餐位置，可能望到美麗嘅花園。不得不讚，每一個菜式都非常精美好食、難以忘記，極之推薦🔥！.✷𝑀𝑒𝓃𝓊✷☞ Menu “Signature” (6-course tasting menu) $2480♥ Bread 極度痴線🤯第一次見餐前麵包有咁多。軟包、法包、牛角包、sourdough一應俱全，仲有好多唔同嘅味道，包括菠菜、栗子、芝士、芥末餐肉、乾蕃茄等等。唔可以話每一款麵包都咁出色，但絕對全部都水準之上，對於我

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❀ L'Atelier de Joël Robuchon #中環 ❀
❗️超高水準三星法國餐廳世上獲得最多米芝蓮星星男人開設❗️
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要講香港最著名嘅米芝蓮餐廳，一定唔少得呢一間。由全世界獲得最多米芝蓮星星嘅男人Joël Robuchon開設，喺香港嘅呢一間一獲得三星🌟🌟🌟就連Gordon Ramsey亦係佢嘅徒弟之一。位於中環置地廣場內，要乘搭專屬電梯或升降機皆先可以到達。有別於一般嘅高級法國餐廳，採取時尚型格設計，用上最對比強烈嘅紅色黑色做裝修。餐廳有分兩部份，一部份係類似bar枱咁，亦係我今次坐嘅地方，可以望到廚師製作嘅過程。而令一部份就較似一般用餐位置，可能望到美麗嘅花園。不得不讚，每一個菜式都非常精美好食、難以忘記，極之推薦🔥！

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✷𝑀𝑒𝓃𝓊✷
☞ Menu “Signature” (6-course tasting menu) $2480
♥ Bread
極度痴線🤯第一次見餐前麵包有咁多。
軟包、法包、牛角包、sourdough一應俱全，仲有好多唔同嘅味道，包括菠菜、栗子、芝士、芥末餐肉、乾蕃茄等等。
唔可以話每一款麵包都咁出色，但絕對全部都水準之上，對於我呢啲麵包控來講絕對係天堂！
基本上冇人會食得晒啲麵包，所以侍應都會主動提出幫你打包，可以攞返屋企繼續慢慢嘆👍🏻。

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♥ Amuse bouche
係我食過最豪華最好味嘅welcoming dish😍！
表面有啲金箔。然後再分為上下兩層，上層係細滑嘅青豆蓉，但絕對冇任何草青味。底下係巨量鮮甜嘅雪場蟹🦀！
味道帶點檸檬香氣，酸酸甜甜，非常開胃。

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♥ Surprise of Kong Crab with egg “Mimosa”
廚師用上細膩嘅技術，將日本雞蛋中空，然後擺入蟹肉、提煉多次嘅蛋黃醬、喼汁。
表面再加上鮮味極重嘅魚子，同埋少許Cherry酒。
底下仲有個香脆嘅餅底。
成件事真係勁精美，層次極度豐富，又好好食，畢生難忘🥰。

Surprise of Kong Crab with egg “Mimosa”

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♥ Pan Seared Scallops with green peas and champagne sauce
我諗係我食過最出色嘅煎帶子。
表面香脆，仲加埋少少麵包糠。
內裏半熟極嫩滑，係我食過生熟控制得最好嘅煎帶子。
出乎意料地再次配上青豆汁都係咁好味😋，完全令我對青豆改觀。

Pan Seared Scallops with green peas and champagne sauce

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♥ Veal Ravioli with Iberico ham and Morel Mushroom
與其話係ravioli，更加似係香脆煎日本餃子！
內裏包住嫩滑小牛，好creamy，再加咗少少菌嘅爽口。
側邊嘅濃郁芝士泡沫再令佢大大昇華！配埋西班牙煙肉、香煎蘆筍，成件事油香十足，好滋味☺️！

Veal Ravioli with Iberico ham and Morel Mushroom

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♥ Black Cod with Malabar Black Pepper Sauce
呢道black cod味道十分有驚喜🤩！
用清酒同味淋醃製，配上椰子泡泡、印度香料汁，仲有少少食用花香，從來冇諗過喺法國餐廳會食到呢種味道，直到富有異國風情(特別啱我呢啲鍾意異國菜嘅人！)
更不用說佢哋嘅烤black cod火候同樣控制得好好，出色！

Black Cod with Malabar Black Pepper Sauce

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♥ Pan seared Kagoshima Waygu Beef, celeriac with Tonka bean roll
超級好食嘅和牛😭經常喺唔同餐廳食牛扒，慢慢已經開始厭倦，但呢間真係比到驚喜我！
係我食過表皮煎得最香脆嘅牛扒，同時間保留到內裏入口即溶。
另外配上佢哋世界級好食嘅薯蓉，牛油香到、creamy到不得了，淨係為咗食呢個薯蓉都值！

Pan seared Kagoshima Waygu Beef, celeriac with Tonka bean roll

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♥ Free-ranged Quail and Foie Gras, Served with Mashed Potato
都喺唔少大大小小嘅法國餐廳食過鵪鶉，呢間真係令我最印象深刻，係我食過最滑最滑！
鵪鶉脾內仲要釀住油脂十足嘅鴨肝，邪惡但非常出色😋！
隔離亦有一小pat濃郁嘅薯蓉，不過當然唔夠牛扒嗰一大兜咁滋味。

Free-ranged Quail and Foie Gras, Served with Mashed Potato

Free-ranged Quail and Foie Gras, Served with Mashed Potato

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♥ Perrier Jouet Mousse with Strawberry Compotes and Rose Champagne Emulsion
食到最後其實已經好飽，廚師巧妙地竉咗法國士多啤梨🍓、rose champagne製成呢個入口即溶嘅慕絲蛋糕，酸酸甜甜咁唔會覺得膩！

Perrier Jouet Mousse with Strawberry Compotes and Rose Champagne Emulsion

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♥ Petite four

♥ Chocolate pound cake
最後走嘅時候仲會送多個朱古力磅蛋糕🍫，雖然唔算特別好食，但幾貼心有驚喜！
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✨整體味道: 4.8/5
✨環境裝修: 4.2/5
✨服務態度: 4.2/5
✨性價比: 4/5
✨再訪興趣: 4.8/5
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💞整體來講
食物質素真係好高好高，難怪可以多年獲得米芝蓮三星嘅榮譽！雖然冇無敵嘅海景、服務亦唔夠五星級酒店咁體貼，但真係道道菜都有驚喜，非常滋味，一生人必定要試🔥！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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OliverHoHo

等级4

107

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L'Atelier de Joël Robuchon, one of the most famous 3 stars French restaurants, locates in Central that earns my high recommendation in the past. For lunch set, it is also one of the cheapest 3 stars in the world. Cheapest, actually may not be the right word to describe as a 3 course lunch set (includes additional hors d'ouevre, bread basket, coffee, and peti four) is priced at hkd 498. With one additonal soup or appetizer will bring up to hkd 598; and with 2 main course will further pump up t

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L'Atelier de Joël Robuchon, one of the most famous 3 stars French restaurants, locates in Central that earns my high recommendation in the past. For lunch set, it is also one of the cheapest 3 stars in the world. Cheapest, actually may not be the right word to describe as a 3 course lunch set (includes additional hors d'ouevre, bread basket, coffee, and peti four) is priced at hkd 498. With one additonal soup or appetizer will bring up to hkd 598; and with 2 main course will further pump up to hkd 758. To some people, a group of 4 to enjoy a 3 course lunch will cost you around hkd 2.5K, is certainly not cheap at all. However, if you compare to Pierre or Amber, the it is indeed cost less and more affordable.

A special occasion to celebrate my dad's birthday, we decided to let him try one of the finest French cuisine lunch in HK. With all four of us picked the 3 courses lunch. Each of us picked different food as my review will only focus of my course selection.

Again as usual, there comes the gorgous fresh bread basket as the real starter. There are a few variety of bread selection includes, mini croissant, french baguette, sourdough, bacon bread stick, etc. They are all freshly made, and it is a treat to just enjoy this basket of bread as they are all wonderfully prepared. It would be only in my dream that every morning I could have this type of top quality bread for my breakfast. Haha

For hors d'ouevre (snacks), it comes with 2 type, one is the corn paste with bacon and the other one is the deep fried truffles stuffing. Starts with the corn paste with instant intense corn flavour that wakes up your taste bud along with the truffles stuffing that they recommend to eat after the corn paste. Quite nice as the presentation is gorgous. With a few pop corn on the side makes the texture just a bit more complex and interesting.

For starter, I picked their recommended, "La Saint - Jacques". The scallops carpaccio with sea urchin and cavivar. First of all, the dish looks gorgous just like a painting. The sea urchin is sooooo sweet and creamy matches perfectly with the scallops carpaccio. The cavivar (provide a slight saltiness) with additional gold flick to me is more like a garnish (to provide an extra luxury touch) in this dish as the sea urchin is so good. Definitely wonderful!

For main dish, I picked the Le Veau. This one … I am in a bit of mixed feeling. The meat is definitely good but maybe I am more used to the waygu type of beef, which is loaded with fat and melt in your mouth. This is definitely very different. It is almost a bit chewy. Flavour is good, which matches quite well with truffle slice. Of course, all main dish comes with their signature mesh potato on the side. Robuchon's mesh potato for me is always considered as the golden standard as the rich butterly flavour and the smoothness that I have yet to find any other restaurant can match them.

For desert, definitely it is a no brainer to go for the chololate mousse and ice cream. It is definitely one of the finest chololate ice cream. I dont see anywhere you can find a better chocolate ice cream, and I am not sure how I can cope with regular ice cream served in the supermarket again. Maybe with exception of Godiva ice cream!

As usual, Robuchon service is excellent. My mom has recently broke her arm, and they nicely re-arrange the seating to a table instead of sitting at the bar. Also, for birthday occasion, they will arrange birthday song and take photo for your group. You will actually get a hard photo print when you take the bill. A very nice touch. Again, lunch set comes with coffee and peti four.

Overall, it does not disappoint. Even though my veal may not suit my preference but all other dishes includes my wife and parents are good. The scallop with sea urchin is just so good in my opinion. My dad had the lamb for the main, which is extremely tendered and juicy according to him.

We are not really wine drinker, so we skip all the wine thing, but Robuchon's wine selection is exquisite. It will be impossible not find anything that suits you.

With excellent service, top notch ingredient, profound taste of dishes definitely earn my high recommendation. In particular for lunch as dinner will mostly cost you 3 times as much. Therefore, consider hkd 600 per head is almost a bargain for a 3 stars restaurant.

Chololate ice cream and mousse

Scallops and sea urchin

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2017-01-21

用餐途径

堂食

人均消费

$600

庆祝纪念

生日

推介美食

jojo zhou

等级2

8

0

11點時候找午飯吃什麼男朋友說這家不錯 weekday超級多人就打電話試試沒想到還有吧檯可以sit 到的時候比較早還沒有什麼人有單獨的電梯在tiffany旁邊上4樓有贈送麵包做前菜看到旁邊一桌refill了但是吃太飽之後就吃不下後面的啦😉😉😉可以邊享受美食邊看大廚做菜服務也超級貼心 recommend😎😎😎😎

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11點時候找午飯吃什麼男朋友說這家不錯 weekday超級多人就打電話試試沒想到還有吧檯可以sit 到的時候比較早還沒有什麼人有單獨的電梯在tiffany旁邊上4樓
有贈送麵包做前菜看到旁邊一桌refill了但是吃太飽之後就吃不下後面的啦😉😉😉
可以邊享受美食邊看大廚做菜服務也超級貼心 recommend😎😎😎😎

green Apple with berry ice team

cheese potato shake with main course

看大廚做菜

Tomato sauce with cream

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2015-05-17

用餐途径

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人均消费

$800 (午餐)

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AngelinaS

等级4

205

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Group lunch for 6 as our Christmas lunch.I love the Robuchon in Macau, where it offers a very grand and royal feeling, excellent service and the food is so good.This HK branch can serve as a supplement, we cannot go Macau for a meal any time we like, not yet that splurge. The interior design is beautiful, more mordern feeling then the Macau one, depends on your taste, I prefer the classic one.Maybe because it's a bit casual, with outside seating area in the mall, service level is not that great

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Group lunch for 6 as our Christmas lunch.

I love the Robuchon in Macau, where it offers a very grand and royal feeling, excellent service and the food is so good.

This HK branch can serve as a supplement, we cannot go Macau for a meal any time we like, not yet that splurge. The interior design is beautiful, more mordern feeling then the Macau one, depends on your taste, I prefer the classic one.

Maybe because it's a bit casual, with outside seating area in the mall, service level is not that great.

Food quality is fine. Bakery is delicious, and the pasta and other main courses are quite good, but nothing surprized.

Tried the seasonal hazelnut latte, not as good as expected.

It's a nice place for casual lunch or tea time. If I want a really fine dining, I rather go Macau and have the original one.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2010-12-20

用餐途径

堂食

人均消费

$220 (午餐)

庆祝纪念

圣诞节