CHUTNEY

4.5

4.5

408 食记

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|

33974

中环

$201-400

印度菜咖喱

复制到剪贴板

375

13

4

Butter chicken

5 已推介

bingspyy

等级2

15

0

I’ve been to Chutney before and their food was impressive, with cozy environment and great service. Thats why I chose to visit it again this Christmas with my husband🎄 We ordered the tandoori octopus, tiger prawns and butter chicken with Laccha Paratha (i think its a kind of naan?). While the staff suggested us to have a special seafood menu instead of octopus and prawns. We turned out take his advice and order the special seafood platter with lobster, salmon, prawns and grilled fish(not sure wh

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I’ve been to Chutney before and their food was impressive, with cozy environment and great service. Thats why I chose to visit it again this Christmas with my husband🎄

We ordered the tandoori octopus, tiger prawns and butter chicken with Laccha Paratha (i think its a kind of naan?). While the staff suggested us to have a special seafood menu instead of octopus and prawns. We turned out take his advice and order the special seafood platter with lobster, salmon, prawns and grilled fish(not sure what kind of fish is that

) and its really delicious 🤤 The salmon cooked perfectly, its so juicy. The fish was grilled nicely with great seasoning and the prawns and lobster are delicious as well.

Seafood Platter

We had butter chicken last time and its really yummy so we ordered again this time. It was creamy, rich, and with a little bit of spice. The laccha paratha was not bad as well, but sadly we are too full to finish it.

We are glad that the food standard hasnt changed and the staff was very nice and thoughtful. We surely will come again. Thank you for the great food and service

keep it up!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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jwyung

等级2

13

0

We booked the restaurant a day ahead for a Tuesday evening for 3 people. We shared the raj kachori which was beautiful and delicious. The only issue I had with it was that I thought the shell was a bit on the hard side. If it could be more crispy and flakey, the dish would be perfect. We ordered the butter chicken, beef short rib curry and saag portobello. They were all very different and was a great complement to the garlic naan and basmati rice we had. The butter chicken was not as tender as s

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We booked the restaurant a day ahead for a Tuesday evening for 3 people. We shared the raj kachori which was beautiful and delicious. The only issue I had with it was that I thought the shell was a bit on the hard side. If it could be more crispy and flakey, the dish would be perfect. We ordered the butter chicken, beef short rib curry and saag portobello. They were all very different and was a great complement to the garlic naan and basmati rice we had. The butter chicken was not as tender as some other places but the sauce was extremely tasty. The saag portobello was very light as it didn’t have any cream in it. The service was also attentive and the dining room was cozy and inviting. I can’t wait to come back for the lovely curries.

Saag portobello

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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ktsfoodie

等级2

19

0

Definitely not a big fan of Indian food but heard that @chutney.hk offers some modern and decent Indian food so decided to give it a try! First came the starter keema pav which is a slow-cooked minced lamb mixture with toasted milk bread. I quite enjoyed the mouthful of slightly sweet bread rolls which is a good balance to the lamb mixture that comes with the complex spice. Next came with Chutney butter chicken which is a must order in an Indian restaurant. The butter chicken is vibrant with all

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Definitely not a big fan of Indian food but heard that @chutney.hk offers some modern and decent Indian food so decided to give it a try!
First came the starter keema pav which is a slow-cooked minced lamb mixture with toasted milk bread. I quite enjoyed the mouthful of slightly sweet bread rolls which is a good balance to the lamb mixture that comes with the complex spice.

Next came with Chutney butter chicken which is a must order in an Indian restaurant. The butter chicken is vibrant with all the myriad of spices and the sauce texture has a silkiness without overly creamy. Particularly love how the chicken tikka is made with local yellow chicken with is tender and charred. The garlic naan that comes with it is puffy and fluffy which is perfect.

Overall experience is nice and food are quite balanced without overly flavoured which I really appreciated. No wonder @chutney.hk is voted the best Indian restaurant from latest #hkrestaurantweek and is available for booking at winner’s edition!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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littlefoodie00

等级4

536

1

Want fancy Indian food but can’t book Chaat? this could be an alternative. The entire restaurant is embellished with golden glamour. Their menu is similar to Chaat and all dishes were presented beautifully. Raj Kachori $138Since first tasting this dish at Chaat, I’ve instantly fallen in love with it. Colorful, textural and fun, smashing through the fried puff revealed a mix of fruits and chutney, it’s sweet, spicy and tangy all in one. Chutney’s version is a bit more fruit-centric, the apple is

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Want fancy Indian food but can’t book Chaat? this could be an alternative. The entire restaurant is embellished with golden glamour. Their menu is similar to Chaat and all dishes were presented beautifully.

Raj Kachori $138
Since first tasting this dish at Chaat, I’ve instantly fallen in love with it. Colorful, textural and fun, smashing through the fried puff revealed a mix of fruits and chutney, it’s sweet, spicy and tangy all in one. Chutney’s version is a bit more fruit-centric, the apple is a bit too dominant and wasn’t a flavor party as expected. The fried puff ‘shell’ is also too hard and thick.

Tandoori octopus

My favorite here goes to the Tandoori Octopus ($198), so much chargrilled aroma, incredibly tender and very flavorful. The corn, beetroot and mint yogurt chutney are perfect complements.

Butter chicken ($198) and Garlic naan ($42) are must order at Indian restaurant. Their butter chicken is very vibrant and more tomatoey, the heat and spices could be turn up a notch. Chicken is slightly on the dry side. Naan is freshly made, puffy and fluffy, but would love a bit more char and crispy edges.

Overall the flavors are not as complex and balanced, but it’s still a good choice for decent Indian food (it’s bookable!) but I would say the pricing here is very aggressive so not very value for money.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2022-07-12

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人均消费

$370 (午餐)

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dont.eat.yet

等级4

366

0

Finally got the chance to try out Chutney! This tandoor house serves Indian cuisine with a modern twist and is a perfect spot for any sort of occasion. 🇮🇳 Pic 1️⃣: Malai Paneer Tikka - $188 hkd 🧀 — Quite an interesting dish if you’re a lover of cheese. This is basically a roasted malai paneer served with roasted bell peppers and onions. The cheese was pretty creamy and had a good savouriness to it, but it was quite a dry dish in my opinion. It went nicely with the beetroot chutney on the side as t

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Finally got the chance to try out Chutney! This tandoor house serves Indian cuisine with a modern twist and is a perfect spot for any sort of occasion. 🇮🇳

Pic 1️⃣: Malai Paneer Tikka - $188 hkd 🧀
— Quite an interesting dish if you’re a lover of cheese. This is basically a roasted malai paneer served with roasted bell peppers and onions. The cheese was pretty creamy and had a good savouriness to it, but it was quite a dry dish in my opinion. It went nicely with the beetroot chutney on the side as the sweetness helped balance out the flavours.

Pic 2️⃣: Chutney Butter Chicken - $198 hkd 🥘🐔
— The butter chicken was packed with flavour and had a silky smooth texture that went perfectly with the naan. It wasn’t overly spicy but still had all the aromatic spices in it. The chicken was pretty tender but lacked seasoning on its own.

Pic 3️⃣: Raj Kachori - $138 hkd
— Really nicely plated and the dish itself really pops with colour. A really refreshing starter to kick off the meal as the flavours really prepare your palate for the richer flavours to come. The dish combines mint, chopped fruit mixed with tamarind sauce and yoghurt to give it a light acidity. I personally thought the pastry was a little bit hard but the dish did have a nice contrast of textures.

Pic 4️⃣: Garlic Naan - $42 hkd
— Naan was pretty good, made fresh to order so it was served nice and hot to the table. The texture was nice and soft, whilst the garlic taste was fragrant. Great with any type of curry.

📍Ambiance: Interior is stunning
and elegant, customer service is great and staff are polite.
⭐️Would visit again?: Yep!

Malai Paneer Tikka

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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