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2023-06-26
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We booked the restaurant a day ahead for a Tuesday evening for 3 people. We shared the raj kachori which was beautiful and delicious. The only issue I had with it was that I thought the shell was a bit on the hard side. If it could be more crispy and flakey, the dish would be perfect. We ordered the butter chicken, beef short rib curry and saag portobello. They were all very different and was a great complement to the garlic naan and basmati rice we had. The butter chicken was not as tender as s
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张贴