Quiero Más

营业中

休息中

4.5

4.5

365 食记

味道

环境

服务

卫生

抵食

|

29666

中环

$401-800

西班牙菜地中海菜

315

25

7

Churros

3 已推介

EatnChillHK

等级4

133

0

入座之後餐廳就送左碟前菜畀我地多士上面放左iberico ham 煙三文魚同芝士細細件都唔錯🍴Iberico Paletilla 36 months 30g ($238)取自豬肩部分既伊比利豬火腿充滿咸香同油脂香用黎送酒一流🥂🍴Southern Seas ($168)新鮮既帶子配上用紅蔥頭同香茅製成既油醋醬再加埋下面既牛油果mousse一齊食成個感覺好refreshing 好好味😋🍴Truffle & Cheese Bikini Toasties ($118)烤到酥脆既多士夾住黑松露同半溶既Tetilla cheese 一上菜就已經好香🤤🍴Suckling Pig ($288)乳豬既皮好脆又唔會太厚肉質好嫩之餘脂肪比例唔係好高所以唔會太膩👍🏻 同南瓜醬一齊食都好match🍴Cod Loin Pil-Pil ($288)鱈魚肉煮得岩岩好厚實得黎好鮮甜嫩滑外皮亦都煎得香脆配撘埋奶油醬汁同蔬菜真係好好食😍🍴Paella Barcelona ($448)西班牙海鮮飯既份量唔少個飯有十分濃郁既蝦湯味道飯焦亦都好美味🤣🍴Churros with Chocolate Di

更多

入座之後餐廳就送左碟前菜畀我地多士上面放左iberico ham 煙三文魚同芝士細細件都唔錯

🍴Iberico Paletilla 36 months 30g ($238)
取自豬肩部分既伊比利豬火腿充滿咸香同油脂香用黎送酒一流🥂

Iberico Paletilla 36 months

🍴Southern Seas ($168)
新鮮既帶子配上用紅蔥頭同香茅製成既油醋醬再加埋下面既牛油果mousse一齊食成個感覺好refreshing 好好味😋

🍴Truffle & Cheese Bikini Toasties ($118)
烤到酥脆既多士夾住黑松露同半溶既Tetilla cheese 一上菜就已經好香🤤

Truffle & Cheese Bikini

🍴Suckling Pig ($288)
乳豬既皮好脆又唔會太厚肉質好嫩之餘脂肪比例唔係好高所以唔會太膩👍🏻 同南瓜醬一齊食都好match

🍴Cod Loin Pil-Pil ($288)
鱈魚肉煮得岩岩好厚實得黎好鮮甜嫩滑外皮亦都煎得香脆配撘埋奶油醬汁同蔬菜真係好好食😍

Cod Loin Pil-Pil

🍴Paella Barcelona ($448)
西班牙海鮮飯既份量唔少個飯有十分濃郁既蝦湯味道飯焦亦都好美味🤣

Paella Barcelona

🍴Churros with Chocolate Dip and Vanilla Ice-cream ($98)
新鮮炸起既churros沾滿左肉桂糖加埋朱古力醬同雪糕一齊食真係無得輸

我地果日係慶祝生日餐廳幫我地係甜品碟上面寫左Happy Birthday 仲送左張即影即有同生日卡畀我地🥳

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

用餐时段

晚餐

庆祝纪念

生日

推介美食

nutty_eater

等级4

1.1K

2

Quiero Más literally means “I Want More” in Spanish, with its name resonates with the idea of offering the innovative culinary and sensory dining experience that will leave you wanting more and more.Featuring an inspired menu designed by Chef Alex Fargas, the chef-owner of La Paloma. Embark on a captivating culinary and social journey, while discovering the perfect harmony of modern Mediterranean flavours, with a strong Spanish influences blended to perfection.Quiero Más is a warm and welcoming

更多

Quiero Más literally means “I Want More” in Spanish, with its name resonates with the idea of offering the innovative culinary and sensory dining experience that will leave you wanting more and more.
Featuring an inspired menu designed by Chef Alex Fargas, the chef-owner of La Paloma. Embark on a captivating culinary and social journey, while discovering the perfect harmony of modern Mediterranean flavours, with a strong Spanish influences blended to perfection.
Quiero Más is a warm and welcoming one-stop destination, as you walk through the door, you will be greeted with the island bar that stands at the centre of the space, while the terracotta tiles, cobalt blue and turquoise highlights scattered throughout the dining room that further compliment the restaurant’s charm. Combining warm hospitality with intricate details, vibrant and energetic atmosphere, making it a great place for a post-office happy hour with friends to end the day on a high note. You’re sure to keep coming back for more!

Iberico Paletilla 36 month (HK$238/30g)

berico Paletilla 36 month

A welcoming starter with the younger ‘sister ham’ from the leaner shoulder, served with crispy tomato bread, it makes a wonderful companion.

Iberico Paletilla 36 month

Date Night (HK$98)

Slice of Catalan Coca topped with Black and White fresh anchovies and piquillo pepper. Blow of different flavours leave your palate wanting for more.

Barca Hamachi (HK$198)

Diced hamachi with slow-roasted Mar Azul tomatoes accompanied by chargrilled toast. A simple yet delightful appetiser.

Bikini Sobrasada (HK$64/2pcs)

Bikini Sobrasada

A flavour-packed Spanish style toasted sandwich filled with Majorca’s Chorizo Pate, cheese and rosemary scented Greek-honey.

Bikini Sobrasada

Perfectly Pink-ish (HK$90/2pcs)

Perfectly Pink-ish

Tried out the Gambas- Sweet Prawns cooked to coral perfection dressed with chilli and garlic oil that went well with the baguette.

Dos Dias Potatas (HK$68/half)

Dos Dias Potatas

The multi-layered Potatoes Mille-Feuille are vegans delight! Buttery on the inside, with delicious crispy crunch on the outside.

Give a Flying Fig (HK$114/2pcs)

Give a Flying Fig

Pan fried Foie Gras with spiced Apple compote and fresh figs. Can’t go wrong with this match made in heaven!

Suckling Pig (HK$144/2pcs)

Quiero Mas Signature dish, the roasted suckling pig with succulent meat, tender and crispy skin and a skinny layer of fat, moist, delicate and bursting with flavours.

Moorish Chicken (HK$70/pc)

Moorish Chicken

Chicken tenders flayed on skewer, marinated in a piquant spice blend with shallots and lemon dressing.

Basque Beauties (HK$268)

Basque Beauties

Tender clams brazed to perfection in a green sauce of parsley, garlic and white wine, a little squeeze of lemon and you are good to go.

Spanish Lamb Loin (HK$288)

Spanish Lamb Loin

The lamb loin was cooked to perfection, served with beetroot hummus with Greek Dressing. Topped it with a scattering of pomegranate seeds that bring all the different notes together.

Churros (HK$88)

Obviously I couldn’t miss out on the most iconic Spanish dessert - Churros. Served with hot chocolate sauce with a scoop of vanilla ice cream … perfecta!

Basque Cheesecake (HK$78)

Basque Cheesecake

To satisfy my sweet tooth with this Basque cheesecake with raspberry sorbet.

Sangria Tinto/Sangria Blanco (HK$78/HH)

Sangria Tinto/Sangria Blanco

What not to miss at the table? A glass of Sangria, Chin-chin!

Interior

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2022-08-06

用餐途径

堂食

人均消费

$1080 (晚餐)

推介美食

vanessafoodiary

等级4

596

0

𝙩𝙖𝙥𝙖𝙨 𝙣𝙞𝙜𝙝𝙩 𝙖𝙩 @quieromashk ! 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙬𝙖𝙨 𝙨𝙤 𝙤𝙣 𝙥𝙤𝙞𝙣𝙩 𝙖𝙣𝙙 𝙬𝙚 𝙚𝙣𝙟𝙤𝙮𝙚𝙙 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙙𝙞𝙨𝙝𝙚𝙨 𝙬𝙚 𝙥𝙞𝙘𝙠𝙚𝙙 -- 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙨 𝙞𝙣𝙘𝙡𝙪𝙙𝙚: 𝙨𝙘𝙖𝙡𝙡𝙤𝙥 𝙘𝙚𝙫𝙞𝙘𝙝𝙚, 𝙘𝙧𝙞𝙨𝙥𝙮 𝙥𝙤𝙩𝙖𝙩𝙤 𝙢𝙞𝙡𝙡𝙚 𝙛𝙚𝙪𝙞𝙡𝙡𝙚 𝙖𝙣𝙙 𝙘𝙝𝙪𝙧𝙧𝙤𝙨! 𝙝𝙞𝙜𝙝𝙡𝙮 𝙧𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩😋.中環蘭桂芳新開咗間新派西班牙菜，坐落於20樓高層，可以望住半山嘆tapas！唔太肚餓嘅關係無乜叫飽肚嘢，前菜有帶子刺身配牛油果mousse，加上面頭啲魚仔檸檬橄欖油好開胃，帶子肉質鮮甜；另外好推介薯仔千層酥，炸得香口酥脆又不失薯仔香，點埋mayo辣辣地幾惹味，仲有啲煙燻香添🤩 大啡菇釀入茄子同意大利青瓜，再加上芝士、蒜頭同香草等等調味，味道同口感都好豐富；至卡黑松露芝士toast熱辣辣無得輸，重口味人士一定鐘意！最後點可以唔叫churros，暖粒粒嘅黑朱古力漿配冰凍雲呢拿雪糕，大滿足～

更多

𝙩𝙖𝙥𝙖𝙨 𝙣𝙞𝙜𝙝𝙩 𝙖𝙩 @quieromashk ! 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙬𝙖𝙨 𝙨𝙤 𝙤𝙣 𝙥𝙤𝙞𝙣𝙩 𝙖𝙣𝙙 𝙬𝙚 𝙚𝙣𝙟𝙤𝙮𝙚𝙙 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙙𝙞𝙨𝙝𝙚𝙨 𝙬𝙚 𝙥𝙞𝙘𝙠𝙚𝙙 -- 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙨 𝙞𝙣𝙘𝙡𝙪𝙙𝙚: 𝙨𝙘𝙖𝙡𝙡𝙤𝙥 𝙘𝙚𝙫𝙞𝙘𝙝𝙚, 𝙘𝙧𝙞𝙨𝙥𝙮 𝙥𝙤𝙩𝙖𝙩𝙤 𝙢𝙞𝙡𝙡𝙚 𝙛𝙚𝙪𝙞𝙡𝙡𝙚 𝙖𝙣𝙙 𝙘𝙝𝙪𝙧𝙧𝙤𝙨! 𝙝𝙞𝙜𝙝𝙡𝙮 𝙧𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩😋
.
中環蘭桂芳新開咗間新派西班牙菜，坐落於20樓高層，可以望住半山嘆tapas！唔太肚餓嘅關係無乜叫飽肚嘢，前菜有帶子刺身配牛油果mousse，加上面頭啲魚仔檸檬橄欖油好開胃，帶子肉質鮮甜；另外好推介薯仔千層酥，炸得香口酥脆又不失薯仔香，點埋mayo辣辣地幾惹味，仲有啲煙燻香添🤩 大啡菇釀入茄子同意大利青瓜，再加上芝士、蒜頭同香草等等調味，味道同口感都好豐富；至卡黑松露芝士toast熱辣辣無得輸，重口味人士一定鐘意！最後點可以唔叫churros，暖粒粒嘅黑朱古力漿配冰凍雲呢拿雪糕，大滿足～

Dos Dias Patatas

Truffle & Cheese

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

推介美食