Quiero Más

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4.5

435 食记

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32508

中环

$401-800

西班牙菜地中海菜

381

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7

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🇭🇰Quiero Más·Weekend Brunch $298我哋之前已經嚟食過呢一間西班牙餐廳啦🇪🇸佢而家禮拜六日有呢個weekend brunch超級抵食$298有超多野食🤩🤩就咁tapas已經有6款超正👍而且佢仲有手風琴表演勁chill🥳·Plate of Spanish Ham l Crystal Tomato Bread l Scallop Ceviche l Gambas l Broken Eggs with Chorizo l Truffle & Cheese Bikini佢個火腿超級鹹香🐷蕃茄多士都好脆蕃茄好多汁🍅帶子都甜另外佢個蒜蓉蝦都勁有驚喜佢啲蝦好大隻而且超級鮮甜🦐另外chorizo嗰個就偏鹹少少但係佢啲薯條加蛋汁好好食🍟truffle bikini都超多芝士好香不過呢個要快啲食如果唔係好容易就鯨左🧀·Linguine alle Vongole l Signature Suckling Pig兩個主食我就鍾意個意粉多啲佢個意粉真係煮到岩岩好而且啲蜆好大粒🍝個suckling pig佢好貼心咁樣起咗骨既但係咁樣個豬食落比較鬆散口感冇咁好

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🇭🇰Quiero Más
·
Weekend Brunch $298
我哋之前已經嚟食過呢一間西班牙餐廳啦🇪🇸佢而家禮拜六日有呢個weekend brunch超級抵食$298有超多野食🤩🤩就咁tapas已經有6款超正👍而且佢仲有手風琴表演勁chill🥳
·
Plate of Spanish Ham l Crystal Tomato Bread l Scallop Ceviche l Gambas l Broken Eggs with Chorizo l Truffle & Cheese Bikini

Plate of Spanish Ham

佢個火腿超級鹹香🐷

Crystal Tomato Bread

蕃茄多士都好脆蕃茄好多汁🍅

Scallop Ceviche

另外佢個蒜蓉蝦都勁有驚喜佢啲蝦好大隻而且超級鮮甜🦐

Broken Eggs with Chorizo

另外chorizo嗰個就偏鹹少少但係佢啲薯條加蛋汁好好食🍟

truffle bikini都超多芝士好香不過呢個要快啲食如果唔係好容易就鯨左🧀

·
Linguine alle Vongole l Signature Suckling Pig
兩個主食我就鍾意個意粉多啲

Linguine alle Vongole

佢個意粉真係煮到岩岩好而且啲蜆好大粒🍝

Signature Suckling Pig

個suckling pig佢好貼心咁樣起咗骨既但係咁樣個豬食落比較鬆散口感冇咁好🐷🫢
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Churros with Chocolate Dip l Basque Burnt Cheesecake l Quiero Más Sangria $98

最後佢兩款甜品都幾好食雖然細細份但係都好滿足🍫

另外我哋仲嗌咗佢地既sangria 佢呢個我自己就覺得偏果汁少少好適合女仔飲🍹
·
#rbyeat
#rby西餐 #rby西班牙菜
#rby中環
·
📍中環威靈頓街2-8號威靈頓廣場M88 20樓

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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入座之後餐廳就送左碟前菜畀我地多士上面放左iberico ham 煙三文魚同芝士細細件都唔錯🍴Iberico Paletilla 36 months 30g ($238)取自豬肩部分既伊比利豬火腿充滿咸香同油脂香用黎送酒一流🥂🍴Southern Seas ($168)新鮮既帶子配上用紅蔥頭同香茅製成既油醋醬再加埋下面既牛油果mousse一齊食成個感覺好refreshing 好好味😋🍴Truffle & Cheese Bikini Toasties ($118)烤到酥脆既多士夾住黑松露同半溶既Tetilla cheese 一上菜就已經好香🤤🍴Suckling Pig ($288)乳豬既皮好脆又唔會太厚肉質好嫩之餘脂肪比例唔係好高所以唔會太膩👍🏻 同南瓜醬一齊食都好match🍴Cod Loin Pil-Pil ($288)鱈魚肉煮得岩岩好厚實得黎好鮮甜嫩滑外皮亦都煎得香脆配撘埋奶油醬汁同蔬菜真係好好食😍🍴Paella Barcelona ($448)西班牙海鮮飯既份量唔少個飯有十分濃郁既蝦湯味道飯焦亦都好美味🤣🍴Churros with Chocolate Di

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入座之後餐廳就送左碟前菜畀我地多士上面放左iberico ham 煙三文魚同芝士細細件都唔錯

🍴Iberico Paletilla 36 months 30g ($238)
取自豬肩部分既伊比利豬火腿充滿咸香同油脂香用黎送酒一流🥂

Iberico Paletilla 36 months

🍴Southern Seas ($168)
新鮮既帶子配上用紅蔥頭同香茅製成既油醋醬再加埋下面既牛油果mousse一齊食成個感覺好refreshing 好好味😋

🍴Truffle & Cheese Bikini Toasties ($118)
烤到酥脆既多士夾住黑松露同半溶既Tetilla cheese 一上菜就已經好香🤤

Truffle & Cheese Bikini

🍴Suckling Pig ($288)
乳豬既皮好脆又唔會太厚肉質好嫩之餘脂肪比例唔係好高所以唔會太膩👍🏻 同南瓜醬一齊食都好match

🍴Cod Loin Pil-Pil ($288)
鱈魚肉煮得岩岩好厚實得黎好鮮甜嫩滑外皮亦都煎得香脆配撘埋奶油醬汁同蔬菜真係好好食😍

Cod Loin Pil-Pil

🍴Paella Barcelona ($448)
西班牙海鮮飯既份量唔少個飯有十分濃郁既蝦湯味道飯焦亦都好美味🤣

Paella Barcelona

🍴Churros with Chocolate Dip and Vanilla Ice-cream ($98)
新鮮炸起既churros沾滿左肉桂糖加埋朱古力醬同雪糕一齊食真係無得輸

我地果日係慶祝生日餐廳幫我地係甜品碟上面寫左Happy Birthday 仲送左張即影即有同生日卡畀我地🥳

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Quiero Más literally means “I Want More” in Spanish, with its name resonates with the idea of offering the innovative culinary and sensory dining experience that will leave you wanting more and more.Featuring an inspired menu designed by Chef Alex Fargas, the chef-owner of La Paloma. Embark on a captivating culinary and social journey, while discovering the perfect harmony of modern Mediterranean flavours, with a strong Spanish influences blended to perfection.Quiero Más is a warm and welcoming

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Quiero Más literally means “I Want More” in Spanish, with its name resonates with the idea of offering the innovative culinary and sensory dining experience that will leave you wanting more and more.
Featuring an inspired menu designed by Chef Alex Fargas, the chef-owner of La Paloma. Embark on a captivating culinary and social journey, while discovering the perfect harmony of modern Mediterranean flavours, with a strong Spanish influences blended to perfection.
Quiero Más is a warm and welcoming one-stop destination, as you walk through the door, you will be greeted with the island bar that stands at the centre of the space, while the terracotta tiles, cobalt blue and turquoise highlights scattered throughout the dining room that further compliment the restaurant’s charm. Combining warm hospitality with intricate details, vibrant and energetic atmosphere, making it a great place for a post-office happy hour with friends to end the day on a high note. You’re sure to keep coming back for more!

Iberico Paletilla 36 month (HK$238/30g)

berico Paletilla 36 month

A welcoming starter with the younger ‘sister ham’ from the leaner shoulder, served with crispy tomato bread, it makes a wonderful companion.

Iberico Paletilla 36 month

Date Night (HK$98)

Slice of Catalan Coca topped with Black and White fresh anchovies and piquillo pepper. Blow of different flavours leave your palate wanting for more.

Barca Hamachi (HK$198)

Diced hamachi with slow-roasted Mar Azul tomatoes accompanied by chargrilled toast. A simple yet delightful appetiser.

Bikini Sobrasada (HK$64/2pcs)

Bikini Sobrasada

A flavour-packed Spanish style toasted sandwich filled with Majorca’s Chorizo Pate, cheese and rosemary scented Greek-honey.

Bikini Sobrasada

Perfectly Pink-ish (HK$90/2pcs)

Perfectly Pink-ish

Tried out the Gambas- Sweet Prawns cooked to coral perfection dressed with chilli and garlic oil that went well with the baguette.

Dos Dias Potatas (HK$68/half)

Dos Dias Potatas

The multi-layered Potatoes Mille-Feuille are vegans delight! Buttery on the inside, with delicious crispy crunch on the outside.

Give a Flying Fig (HK$114/2pcs)

Give a Flying Fig

Pan fried Foie Gras with spiced Apple compote and fresh figs. Can’t go wrong with this match made in heaven!

Suckling Pig (HK$144/2pcs)

Quiero Mas Signature dish, the roasted suckling pig with succulent meat, tender and crispy skin and a skinny layer of fat, moist, delicate and bursting with flavours.

Moorish Chicken (HK$70/pc)

Moorish Chicken

Chicken tenders flayed on skewer, marinated in a piquant spice blend with shallots and lemon dressing.

Basque Beauties (HK$268)

Basque Beauties

Tender clams brazed to perfection in a green sauce of parsley, garlic and white wine, a little squeeze of lemon and you are good to go.

Spanish Lamb Loin (HK$288)

Spanish Lamb Loin

The lamb loin was cooked to perfection, served with beetroot hummus with Greek Dressing. Topped it with a scattering of pomegranate seeds that bring all the different notes together.

Churros (HK$88)

Obviously I couldn’t miss out on the most iconic Spanish dessert - Churros. Served with hot chocolate sauce with a scoop of vanilla ice cream … perfecta!

Basque Cheesecake (HK$78)

Basque Cheesecake

To satisfy my sweet tooth with this Basque cheesecake with raspberry sorbet.

Sangria Tinto/Sangria Blanco (HK$78/HH)

Sangria Tinto/Sangria Blanco

What not to miss at the table? A glass of Sangria, Chin-chin!

Interior

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2022-08-06

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$1080 (晚餐)

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𝙩𝙖𝙥𝙖𝙨 𝙣𝙞𝙜𝙝𝙩 𝙖𝙩 @quieromashk ! 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙬𝙖𝙨 𝙨𝙤 𝙤𝙣 𝙥𝙤𝙞𝙣𝙩 𝙖𝙣𝙙 𝙬𝙚 𝙚𝙣𝙟𝙤𝙮𝙚𝙙 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙙𝙞𝙨𝙝𝙚𝙨 𝙬𝙚 𝙥𝙞𝙘𝙠𝙚𝙙 -- 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙨 𝙞𝙣𝙘𝙡𝙪𝙙𝙚: 𝙨𝙘𝙖𝙡𝙡𝙤𝙥 𝙘𝙚𝙫𝙞𝙘𝙝𝙚, 𝙘𝙧𝙞𝙨𝙥𝙮 𝙥𝙤𝙩𝙖𝙩𝙤 𝙢𝙞𝙡𝙡𝙚 𝙛𝙚𝙪𝙞𝙡𝙡𝙚 𝙖𝙣𝙙 𝙘𝙝𝙪𝙧𝙧𝙤𝙨! 𝙝𝙞𝙜𝙝𝙡𝙮 𝙧𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩😋.中環蘭桂芳新開咗間新派西班牙菜，坐落於20樓高層，可以望住半山嘆tapas！唔太肚餓嘅關係無乜叫飽肚嘢，前菜有帶子刺身配牛油果mousse，加上面頭啲魚仔檸檬橄欖油好開胃，帶子肉質鮮甜；另外好推介薯仔千層酥，炸得香口酥脆又不失薯仔香，點埋mayo辣辣地幾惹味，仲有啲煙燻香添🤩 大啡菇釀入茄子同意大利青瓜，再加上芝士、蒜頭同香草等等調味，味道同口感都好豐富；至卡黑松露芝士toast熱辣辣無得輸，重口味人士一定鐘意！最後點可以唔叫churros，暖粒粒嘅黑朱古力漿配冰凍雲呢拿雪糕，大滿足～

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𝙩𝙖𝙥𝙖𝙨 𝙣𝙞𝙜𝙝𝙩 𝙖𝙩 @quieromashk ! 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙬𝙖𝙨 𝙨𝙤 𝙤𝙣 𝙥𝙤𝙞𝙣𝙩 𝙖𝙣𝙙 𝙬𝙚 𝙚𝙣𝙟𝙤𝙮𝙚𝙙 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙙𝙞𝙨𝙝𝙚𝙨 𝙬𝙚 𝙥𝙞𝙘𝙠𝙚𝙙 -- 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙨 𝙞𝙣𝙘𝙡𝙪𝙙𝙚: 𝙨𝙘𝙖𝙡𝙡𝙤𝙥 𝙘𝙚𝙫𝙞𝙘𝙝𝙚, 𝙘𝙧𝙞𝙨𝙥𝙮 𝙥𝙤𝙩𝙖𝙩𝙤 𝙢𝙞𝙡𝙡𝙚 𝙛𝙚𝙪𝙞𝙡𝙡𝙚 𝙖𝙣𝙙 𝙘𝙝𝙪𝙧𝙧𝙤𝙨! 𝙝𝙞𝙜𝙝𝙡𝙮 𝙧𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙 𝙩𝙝𝙞𝙨 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩😋
.
中環蘭桂芳新開咗間新派西班牙菜，坐落於20樓高層，可以望住半山嘆tapas！唔太肚餓嘅關係無乜叫飽肚嘢，前菜有帶子刺身配牛油果mousse，加上面頭啲魚仔檸檬橄欖油好開胃，帶子肉質鮮甜；另外好推介薯仔千層酥，炸得香口酥脆又不失薯仔香，點埋mayo辣辣地幾惹味，仲有啲煙燻香添🤩 大啡菇釀入茄子同意大利青瓜，再加上芝士、蒜頭同香草等等調味，味道同口感都好豐富；至卡黑松露芝士toast熱辣辣無得輸，重口味人士一定鐘意！最後點可以唔叫churros，暖粒粒嘅黑朱古力漿配冰凍雲呢拿雪糕，大滿足～

Dos Dias Patatas

Truffle & Cheese

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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