Wolfgang's Steakhouse Hong Kong

营业中

休息中

4

4

140 食记

味道

环境

服务

卫生

抵食

|

31075

中环

$401-800

西式美国菜酒海鲜扒房酒吧

76

19

24

Crab cake

3 已推介

deliciousalex

等级2

8

0

Had passed by this steakhouse for times but never had a chance to visit. Picked this for a casual catch up with a friend. Interior and table distancing were satisfactory - with some American vibes indeed. Honestly it was a bit worrying as reviews on Openrice were mixed - particularly re quality of steak and services, which are crucial to my personal criteria of picking the right restaurant to go for. Nevertheless, might as well give it a try as a keen meat lover, coupled with its convenient loca

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Had passed by this steakhouse for times but never had a chance to visit. Picked this for a casual catch up with a friend. Interior and table distancing were satisfactory - with some American vibes indeed.
Honestly it was a bit worrying as reviews on Openrice were mixed - particularly re quality of steak and services, which are crucial to my personal criteria of picking the right restaurant to go for. Nevertheless, might as well give it a try as a keen meat lover, coupled with its convenient location next to the office.
Upon entry, reception was courteous with prompt assistance offered, stored my umbrella and handed me a chip (to redeem the umbrella). We were seated at a normal table for two. Ordered two central lunch courses and decided to try out their famous Dry-Aged Porterhouse Steak as there's little point ordering a pasta or sandwich at a steakhouse that by its name is famous for its steak.
Simple bread was served, warm and soft - the bun tasted better than it looked, with a decent flavour of onion.

Daily Wolfgang's Bread

Followed by the salad of my choice, with grilled shrimp and bacon - bearing in mind the bacon isn't the Hong Kong type of bacon but a reasonably thick cut, which I appreciated. As a cheese lover, blue cheese was amazing.

Iceberg Wedge Salad

The crab cake was fine - won't say it's not good but there are many other restaurants outside serving a similar one at a lower price. Perhaps some embellishments would do the trick?

Here it came the highlight of the meal - Dry-Aged Porterhouse Steak (400 gram) for two. Slight concern over the portion (as a meat lover) before it came but was proven redundant after the meal. Plater was sizzling when served - waiter gave a helpful introduction of the parts, also asked if we were okay with its temperature (we ordered medium rare; was served medium rare to medium, which we were happy with it). There were reviews commenting on the bad temperature but perhaps I was lucky on my visit.

Dry-aged Porterhouse Steak

Dessert concludes the meal - good to have but not astonishing. Most certainly would taste better if served colder, particularly after we just had a lot of meat.

Dessert of the day

Perhaps another decent venue to add to my list for special occasions, not too much for everyday casual dining though.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2022-06-08

用餐途径

堂食

人均消费

$1000 (午餐)

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mandyyyteng

等级4

189

0

Wolfgang's Steakhouse Hong Kong📍中環都爹利街六號印刷行1樓之前睇杜文澤介紹Wolfgang's Steakhouse，已經心思思想試下😍，今次借朋友生日🎂，比個機會自己去高級餐廳奢侈一下😚，食下好西😋😋環境: 7/10因為平日去食，所以得4 、5檯食客，加上餐廳本身大，所以坐同食都好舒服，裝修係以皮梳化凳🪑、方型白檯🍽、大量紅酒🍷擺設嘅經典組合，盡顯美式舊派風格食物: 9/101️⃣Crab cake $178食落啖啖蟹肉🦀，絕對係真材實料，亦都煎得非常香口，配埋酸瓜醬一齊食，真係一流2️⃣Porterhouse for two $1368呢個牛扒係我嚟呢間餐廳既最大目的~ 牛扒係經過28天乾式熟成，絕對係經歷咗時間嘅洗禮。第一眼見到就係份量十足，應該夠3個人食，店員介紹一邊係西冷，另一邊係肉眼，可以一次試到兩款扒，兩邊都口感都非常好，肉質好嫩滑，外面有少少焦香，外脆內軟食，一邊食仲一邊聞到牛肉香味，如果嚟食一定要試下3️⃣Lobster Mac N’ Cheese $188芝士味濃郁，份量唔多，但食落好飽肚，不過可惜嘅係佢嘅龍蝦🦞唔似Crab cake咁

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Wolfgang's Steakhouse Hong Kong
📍中環都爹利街六號印刷行1樓

之前睇杜文澤介紹Wolfgang's Steakhouse，已經心思思想試下😍，今次借朋友生日🎂，比個機會自己去高級餐廳奢侈一下😚，食下好西😋😋

環境: 7/10
因為平日去食，所以得4 、5檯食客，加上餐廳本身大，所以坐同食都好舒服，裝修係以皮梳化凳🪑、方型白檯🍽、大量紅酒🍷擺設嘅經典組合，盡顯美式舊派風格

食物: 9/10
1️⃣Crab cake $178
食落啖啖蟹肉🦀，絕對係真材實料，亦都煎得非常香口，配埋酸瓜醬一齊食，真係一流

2️⃣Porterhouse for two $1368
呢個牛扒係我嚟呢間餐廳既最大目的~ 牛扒係經過28天乾式熟成，絕對係經歷咗時間嘅洗禮。第一眼見到就係份量十足，應該夠3個人食，店員介紹一邊係西冷，另一邊係肉眼，可以一次試到兩款扒，兩邊都口感都非常好，肉質好嫩滑，外面有少少焦香，外脆內軟食，一邊食仲一邊聞到牛肉香味，如果嚟食一定要試下

3️⃣Lobster Mac N’ Cheese $188
芝士味濃郁，份量唔多，但食落好飽肚，不過可惜嘅係佢嘅龍蝦🦞唔似Crab cake咁足料，唔刻意搵都唔覺自己有食到😟

4️⃣Cheese Cake $98
蛋糕本身結實，芝士味濃郁，香濃幼滑，食落好似有D海鹽味，但唔會太甜太漏🤎

5️⃣Fruity Sunset $88🍹
6️⃣Virgin Sangria $88🍷
另外叫咗2杯mocktail ，不過味道唔算太特別，所以唔多加推介了😛

性價比: 8/10 （$1000-1200/人）
價錢貴真係偶爾一次可以了🤣，但食物質素十分高，特別係牛扒，暫時可以話我食過最好食既一次，大家有機會可以去試下~🥰

Porterhouse for two

Lobster Mac N’ Cheese

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2021-01-01

用餐途径

堂食

人均消费

$1200

庆祝纪念

生日

推介美食

Food Adventurer

等级4

372

3

小時候去美國夏威夷度假的時候老爸帶我去了這家扒房吃晚餐，以前不知道這是家名扒房只記得碟子很熱很熱牛扒好吃還有難得和老爸度假心情超級好！得知香港開了家分店，很早就想去回味一下童年美好時光可是打了幾次電話都沒能預定上。剛剛過去的七夕有個好藉口和男友慶祝便又打電話試試看有沒有座位，結果可以book得到，超期待！Wolfgang由曾在美國第一家獲得米其林一星扒房工作40年的Wolfgang Zweiner開設，在全球有17家分店，在亞太區只有日本韓國和香港有分店。餐廳位於中環都爹利街印刷行一樓，不用進入印刷行裡坐電梯，入口在都爹利街走裡一點就看到。餐廳裡面蠻大，裝潢經典美式扒房風，禮拜一晚上差不多全坐滿，感覺還蠻吵的，不像傳統的高級扒房那麼安靜。餐牌只有一版，很容易選。前菜我們點了有星星餐廳推介的Crab Cake($168). 裡面有一絲絲的蟹肉，旁邊有沙律和千島醬，味道還不錯。主食我們點了Porterhouse for two($1150),牛扒1000g.這家餐廳的牛扒每個星期從美國空運到香港，再進行乾式熟成28天，怎麽可能不點來試試看（笑）！和美國一樣，上來碟子很熱還有吱吱聲，牛肉的香

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小時候去美國夏威夷度假的時候老爸帶我去了這家扒房吃晚餐，以前不知道這是家名扒房只記得碟子很熱很熱牛扒好吃還有難得和老爸度假心情超級好！得知香港開了家分店，很早就想去回味一下童年美好時光可是打了幾次電話都沒能預定上。剛剛過去的七夕有個好藉口和男友慶祝便又打電話試試看有沒有座位，結果可以book得到，超期待！Wolfgang由曾在美國第一家獲得米其林一星扒房工作40年的Wolfgang Zweiner開設，在全球有17家分店，在亞太區只有日本韓國和香港有分店。餐廳位於中環都爹利街印刷行一樓，不用進入印刷行裡坐電梯，入口在都爹利街走裡一點就看到。餐廳裡面蠻大，裝潢經典美式扒房風，禮拜一晚上差不多全坐滿，感覺還蠻吵的，不像傳統的高級扒房那麼安靜。

餐牌只有一版，很容易選。

前菜我們點了有星星餐廳推介的Crab Cake($168). 裡面有一絲絲的蟹肉，旁邊有沙律和千島醬，味道還不錯。

主食我們點了Porterhouse for two($1150),牛扒1000g.這家餐廳的牛扒每個星期從美國空運到香港，再進行乾式熟成28天，怎麽可能不點來試試看（笑）！和美國一樣，上來碟子很熱還有吱吱聲，牛肉的香味撲鼻而來。店員會拿一個小碟子掂高一邊讓油流到另一邊，牛肉已經切好一塊塊。好的牛扒沒有什麼汁醬放點鹽就已經很好吃，超期待！我們叫了3成熟，牛肉外表全熟但內裏還是血紅色。但吃了一塊我覺得很失望，因為牛肉本身很瘦只有兩頭比較肥那種，而且有點韌。牛肉有股騷味，味道真心一般，來吃的只是因為想回味一下美國的味道。

Porterhouse for two($1150)

Porterhouse for two($1150)

Porterhouse for two($1150)

Porterhouse for two($1150)

小食點了Cottage Fries($89)，我不建議大家點。因為其實這像薯片只是烤了太久而且沒有什麼味道的薯片（驚），而且很硬，咬得嘴巴都疼，建議大家還是點普通的薯條可能會比較好吃。
甜點我們點了芝士蛋糕。這邊的cheesecake可以一試，很經典的美式芝士蛋糕，很dense的那種，酸和甜剛剛好，芝士味濃郁，好吃！

總體來說我覺得對這家餐廳的主打牛扒有點失望，大概用同樣的價錢我會選擇吃附近的另一家扒房吧。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2017-08-28

用餐途径

堂食

人均消费

$1200 (晚餐)

推介美食