Pastry Demi Chef

6天前

Pastry Demi Chef

2024-10-28

Restaurant Receptionist / Hostess

$18,000-$21,000

月薪 (面议)

Captain / Server 17K-21K

$17,000-$21,000

月薪

更多好工 (6)

Harlan's

营业中

休息中

4

4

673 食记

味道

环境

服务

卫生

抵食

|

70212

尖沙咀

$401-800

多国菜酒 Fine Dining 扒房

480

90

37

条款及细则:
餐厅:	Harlan's
优惠:	于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
立即加入国泰会员计划，今日开始累积里数！
国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。

须受其他国泰条款及细则约束。

dessert

7 已推介

skfoodtravelhk

等级4

709

0

又係藉口每月一紀念日食好西🤣今次去The One 高層對住海景食！但太凍我哋都係坐室內😂環境超有氣氛，每枱都有蠟燭同紅玫瑰，仲要對住海景，真係情侶聖地，但我見都有一大班人食飯飲下酒。餐牌可以單點，我做足資料蒐集梗係食佢四道菜！ Harlan's Winter Degustation Menu 有4/6/8 Courses/person 可選，我哋揀咗4 Courses 每人叫唔同嘅嘢食一齊Share 基本上都可以試哂呢個Menu。 Appetizer 共有5款，因為主菜都有牛，所以揀咗牛以外嘅4款。1.Cod Fish Skin with Obsiblue Prawn, Caviar擺盤精美，唔止睇得，有驚喜！用鱈魚皮炸做脆片，配水晶藍蝦上面加Caviar點綴，鮮甜，肉質緊緻結實，配脆片增加口感。2.Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel用Frog Leg好特別😳 外型就整成蟹餅咁嘅形狀，上枱以為係蟹餅，一切開先知係呢道菜，咁樣處理Frog Leg確實可以令食客接受度更高。Frog Leg本身有啲似蠔

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又係藉口每月一紀念日食好西🤣今次去The One 高層對住海景食！但太凍我哋都係坐室內😂

環境

超有氣氛，每枱都有蠟燭同紅玫瑰，仲要對住海景，真係情侶聖地，但我見都有一大班人食飯飲下酒。

餐牌

可以單點，我做足資料蒐集梗係食佢四道菜！

Harlan's Winter Degustation Menu

有4/6/8 Courses/person 可選，我哋揀咗4 Courses 每人叫唔同嘅嘢食一齊Share 基本上都可以試哂呢個Menu。

Appetizer
共有5款，因為主菜都有牛，所以揀咗牛以外嘅4款。

1.Cod Fish Skin with Obsiblue Prawn, Caviar

Cod Fish Skin with Obsiblue Prawn, Caviar

擺盤精美，唔止睇得，有驚喜！用鱈魚皮炸做脆片，配水晶藍蝦上面加Caviar點綴，鮮甜，肉質緊緻結實，配脆片增加口感。

2.Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel

Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel

用Frog Leg好特別😳 外型就整成蟹餅咁嘅形狀，上枱以為係蟹餅，一切開先知係呢道菜，咁樣處理Frog Leg確實可以令食客接受度更高。Frog Leg本身有啲似蠔嘅口感，口感飽滿有彈性，配韮菜整成嘅醬汁都好搭，有驚喜！

3.Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar

Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar

最底層有燉蛋白，中間係蟹膏蟹肉，最頂有
海膽泡及魚子醬，配海膽及用魚子醬整成嘅脆片，超打卡精緻，撈匀再食，海膽泡及燉蛋白超smooth，加脆片婽開胃。

4.Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll

Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll

特別手法處理鵝肝，唔用一般煎嘅方法，反而係用檸檬汁用包保鮮紙蒸嘅方法，保留原汁原味，唔用煎就唔會老唔會過油。係未試過嘅鵝肝口感😳好嫩，但唔重內臟味，比起平時煎嘅油膩感大減，配Dark Chocolate Roll食都幾新穎。

Main Course
兩款選一，我哋就各一。

1.Monkfish Cheek, Pan-Seared Crispy Monkfish Liver

Monkfish Cheek, Pan-Seared Crispy Monkfish Liver

平時比較少見嘅烤鮟鱇魚面頰，無論係擺盤定口感我都比佢呃咗！做到好似五花腩咁香，魚皮超脆，魚面頰口感層次分明，真係好似五花腩咁，有分層，柔軟層實肉層都有，質感厚實唔韌。將鮟鱇魚肝炸做脆粒，又係將平時唔多人接受嘅內臟完美地處理左，香口入口。

2.M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing

M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing

靚牛識食緊係揀五成熟，粉嫩程度可見熟度剛好，雖然有少許血水滲出，但食落去無損其表現，牛板腱油花均勻，肉質細緻鬆軟，肉汁亦飽滿。

Harlan's Pre-Dessert

Harlan's Pre-Dessert

完食後有Pre-Dessert比你清清味蕾，食最後一道甜品，係杯迷你檸檬梳打，微酸唔甜都幾好飲。

Dessert

是日甜品有蘋果拿破崙配Parmaham 肉碎Cream，估唔到連甜品都玩新配搭，拿破侖超脆身，肉鬆鹹香都襯唔太甜嘅拿破崙。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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amiee_12

等级1

1

0

I was very excited to come to Harlan's this evening, with my best friend. We hadn't caught up in a long time and thought would be perfect location to do so. We arrived at 7:30pm and were escorted straight to our table by a polite man as we had made a reservation. It was quite busy for a Wednesday night, which provided a good ambiance. The outside balcony is perfect for after dinner drinks as it overlooks Victoria Harbour.Our wine and water were refilled often, plates were changed swiftly and the

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I was very excited to come to Harlan's this evening, with my best friend. We hadn't caught up in a long time and thought would be perfect location to do so. We arrived at 7:30pm and were escorted straight to our table by a polite man as we had made a reservation. It was quite busy for a Wednesday night, which provided a good ambiance. The outside balcony is perfect for after dinner drinks as it overlooks Victoria Harbour.

Our wine and water were refilled often, plates were changed swiftly and the bill came as soon as we asked for it, with no trouble at all.

Porcini Mushroom Soup

Porcini Mushroom Soup

The soup was very hearty with an intensely flavorful broth. My friend did not enjoy this dish, however, I loved it. I think should only be for 'Mushroom Lovers' as the flavor is very concentrated.

Tasmanian Lamb Rack

Tasmanian Lamb Rack

The lamb rack was tender and moist and melted in your mouth. The tomatoes and salad on the side, complimented the dish well. Although the salad was fresh, I wish there was more and it was more crispy.

Pepperoni Pizza

Pepperoni Pizza

My friend enjoyed the Pepperoni Pizza, the base was think and crispy and nice selection of toppings.

Dessert

Dessert was the perfect size, as we were already quite full nearing the end of our dinner. I loved the cookie crumble at the side.

An enjoyable dinner. I will hopefully return soon.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2012-01-04

用餐途径

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Venus Kwan

等级2

26

0

We've decided to have our monthly gathering at "Harlan's" 2 weeks ago and luckily it's not yet fully booked I had no room to try the bread so can't comment on them. The lunch set is mainly divided into 3 and we chose the middle one, with appetizer buffet and main course, which should be sufficient for ladies The best part was the appetizer buffet! I like the parma ham and melon a lot the melons were so fresh and juicy! smoked salmon and tuna were good as well~ I took twice Varieties of salad a

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We've decided to have our monthly gathering at "Harlan's" 2 weeks ago and luckily it's not yet fully booked

I had no room to try the bread so can't comment on them. The lunch set is mainly divided into 3 and we chose the middle one, with appetizer buffet and main course, which should be sufficient for ladies

The best part was the appetizer buffet! I like the parma ham and melon a lot

the melons were so fresh and juicy! smoked salmon and tuna were good as well~ I took twice

Varieties of salad and cheese were limited but acceptable

Roast of the day was rib eye but it's not tender enough that I couldn't finish them all

Dessert was not too bad~ We had a white chocolate mousse cake and mango ice-cream / sorbet, the mousse cake was creamy and soft though the mango sorbet was too sweet for me

P.S. after having a nice lunch there, we decided to reserve a table for the afternoon tea for our next gathering, but we were told that all Sat/Sundays are fully booked already

we finally chose 28-Jan-2012 but the booking is still not yet confirmed that if the restaurant is chartered for private party, we have to re-schedule our booking!!! but we're making the reservation 3 months ahead!

appetizer buffet

roast of the day - rib eye

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2011-09-25

用餐途径

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人均消费

$220 (午餐)

推介美食

繽繽兔

等级2

17

0

It's my friend's birthday celebration and we decided to treat her to lunch at Harlan at iSquare. We booked a table 3 days beforehand as they are quite popular even on weekday lunch and can get full easily. A bread basket was first served while we were going through the menu and deciding what to order. I tried 3 different types of bread and ALL of them tasted great. I love their white bean sauce that they served together with the bread. The appetiser buffet spread is good with parma ham (and

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It's my friend's birthday celebration and we decided to treat her to lunch at Harlan at iSquare. We booked a table 3 days beforehand as they are quite popular even on weekday lunch and can get full easily.

A bread basket was first served while we were going through the menu and deciding what to order. I tried 3 different types of bread and ALL of them tasted great. I love their white bean sauce that they served together with the bread.

The appetiser buffet spread is good with parma ham (and cut melon), smoked salmon, assortments of fresh greens, a good variety of salad dressing, fresh fruits (whole apples, pears and bananas), pizza, a variety of salads and a few others dishes.

Previously when I came, I found the portion of the main course on the small side. However, this time round I feel that the portion has improved. We ordered 3 different main course to share, and they were Ribeye, Pork Chop and Fish. All the 3 dishes taste as good as they look.

The meal ended with a great dessert, which is peach sorbet with white chocolate mouse cake an a cup of Cappuccino.

Most importantly, my friend enjoyed her birthday lunch very much.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2011-08-15

用餐途径

堂食

人均消费

$210 (午餐)

庆祝纪念

生日

推介美食

食神歸位

等级4

926

107

We tried the Harlan-less Harlan's when it first opened at The One a while ago. Thought their 3-course set lunch including appetizer, main and dessert ($198) gave us the best value for money so decided to go for it.We started off with the appetizer buffet which was surprisingly good. Selection was okay but it was the quality of the food, that made it worthawhile. We particularly liked the parma ham, smoked salmon and prawns salad dishes. The lineup was so long that at one point, they went out of

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We tried the Harlan-less Harlan's when it first opened at The One a while ago. Thought their 3-course set lunch including appetizer, main and dessert ($198) gave us the best value for money so decided to go for it.

We started off with the appetizer buffet which was surprisingly good. Selection was okay but it was the quality of the food, that made it worthawhile. We particularly liked the parma ham, smoked salmon and prawns salad dishes. The lineup was so long that at one point, they went out of all clean dishes. Pressure was on for the dishwashers!

There were about 5-6 main courses to choose from. Although the dishes were not of fine dining quality, we did enjoy them very much. Of course, the fact that we had this great view of the TST area from the edge of our seats, certainly helped boost our appetite.

While we were enjoying our lunch, we spotted billionaire Mr. Lau (The One) attending a special party inside the private room. Knowing his demanding nature, if Harlan's could satisfy his taste bud, I guess it's good enough for me too!

Appetizer buffet bar

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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抵食

用餐途径

堂食

人均消费

$200 (午餐)

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Encore 味食緣

等级4

136

3

Harlan's 從 IFC 搬到The One 已一段日子，一直在我的 To-Go list 上，但不是同行的時間合，便是已 fully-booked。這此終於有緣成行。步入19 Fl 的 Harlan's，已可從沿餐廳的落地大窗俯視尖沙咀及維港海景，感覺光亮開揚，令人怡然。Hostess 帶我們到 window seat ，但因覺得太陽過猛，要求改至較中間的位置，她亦欣然安排，隨著為我們細心介紹 set lunch。環境、 service 都有好感 Set lunch 3-course (appetizer or soup, main course, dessert & coffee) @ $198, 4-course 基本上一樣，但有 both appetizer and soup，再加 pasta，賣$278. Main course 有不少 choices, roast sirloin, fish, pasta, chicken and lamb shank.我們三人都選了 appetizer buffet, main course 則点了sirloin steak

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Harlan's 從 IFC 搬到The One 已一段日子，一直在我的 To-Go list 上，但不是同行的時間合，便是已 fully-booked。這此終於有緣成行。

步入19 Fl 的 Harlan's，已可從沿餐廳的落地大窗俯視尖沙咀及維港海景，感覺光亮開揚，令人怡然。

Hostess 帶我們到 window seat ，但因覺得太陽過猛，要求改至較中間的位置，她亦欣然安排，隨著為我們細心介紹 set lunch。

環境、 service 都有好感

Set lunch 3-course (appetizer or soup, main course, dessert & coffee) @ $198, 4-course 基本上一樣，但有 both appetizer and soup，再加 pasta，賣$278. Main course 有不少 choices, roast sirloin, fish, pasta, chicken and lamb shank.

我們三人都選了 appetizer buffet, main course 則点了sirloin steak & pan-seared barramundi (fish).

Appetizer buffet 非常精彩，smoked salmon 肥美，parma ham 咸香，honeydew melon 清甜，加上我喜歡的 caesar salad，十分滿意。

Main course 的 sirloin 做得很好，同行怕生，要了 medium well，火喉 grill 得剛好。我的barramundi 亦不錯，但不喜歡伴邊的 sauce，咸咸腥腥的，再看 menu 原來是 anchovy 做的，惟有不点 sauce ，但亦可以。

So far so good, 正猜想 dessert 會是什麼，原來是 strawberry mousse 及 passion fruit sherbert，以 raspberry & blueberry 伴邊，不錯，但 passion fruit sherbert 我個人怕酸，pass 了。Coffee 可選 latte, mocha, cappucino, Cat 及我要了 house coffee， Koo 則要了 iced mocha，不太香濃，但伴 coffee 的 chocolate chip cookie 則有驚喜， very nice！

Hostess 見我們拍照，更 volunteer 為我們拍， haha 又加一分，我告訴 Koo 有時只需做多一小点，客人會 appreciate，滿意度大升，何樂而不為。

餐後還有亮点，就是到沿 restaurant 外的 balcony 吸吸新鮮空氣，享受尖咀及維港美景。

啱口味，好食，好境，好傾。

Very enjoyable lunch gathering. 有緣會再 encore.

環境光亮舒適

Great choice of appetizers

Medium-well grilled sirloin

View of Nathan Road from the balcony

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2011-01-15

用餐途径

堂食

用餐时段

午餐

推介美食