Aqua (已搬遷) 新店位置

3.5

530 食记

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59226

尖沙咀

$401-800

日本菜意大利菜海鲜寿司/刺身 Fine Dining

262

Dessert Platter

3 已推介

selenahk

等级2

When we arrived, I noticed the beautiful floor to ceiling windows, which showed an amazing view of the harbour. Although it was a little foggy that day, I was still pleased with the view.I chose the brunch without the free flow champagne, but a lot of diners had chosen that option. It started with some edamame which was soso. Then came the bread, which was quite good, there was an olive bread and also some assorted rolls. After this, we got some starters, such as sushi (which I didn't eat), lamb

When we arrived, I noticed the beautiful floor to ceiling windows, which showed an amazing view of the harbour. Although it was a little foggy that day, I was still pleased with the view.

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I chose the brunch without the free flow champagne, but a lot of diners had chosen that option. It started with some edamame which was soso. Then came the bread, which was quite good, there was an olive bread and also some assorted rolls.

After this, we got some starters, such as sushi (which I didn't eat), lamb pasta (which I also didn't eat and finally a ravioli with carrot puree. This was extremely delicious and I really enjoyed it. The ravioli was cooked perfectly and the carrot puree was smooth and provided some sweetness to balance with the cheese. There was also a cold udon which was also really good. The udon was nice and chewy, with bits of tofu on top.

For my main course, I got the tempura. It was good but not outstanding, after all its tempura, how bad could it be?

The dessert was the best. I think the photo speaks for itself! Everything in the dessert platter was really delicious. The tangerine (?) sorbet was icy and tangy, perfectly balanced with the sweet creme brulee, vanilla ice cream and the flavourful tiramisu.

It was quite expensive but the starters, pasta and bread were all free flow so I think I got my moneys worth!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-12-15

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Stephs852Diary

等级4

224

I went to Aqua for the all-you-can-eat brunch one Sunday. The restaurant is situated on One Peking Road and has an absolutely breathtaking seaview. On the day I went, it was sunny and summery, which made the experience and scenery all the more stunning! The food, however, was quite mediocre.

For the all-you-can-eat brunch ($688 + 10% with unlimited champagne, $488 + 10% without champagne), you can order unlimited starters, which are quite filling, and then choose one pasta and one main course per person. The table will get a dessert platter to share at the end of the meal.

(1) The Sushi & Sashimi was fresh and delicious. A random selection is served to you and you don’t get to request for a particular type of sushi or sashimi. While this arrangement is perfectly understandable given that starters are unlimited, the lack of choice made us feel a bit unsatisfied somehow.

Sushi & Sashimi Platter

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(2) For the Italian starters, there was the Antipasto Platter, which was a ham platter. It wasn’t scrumptious, and lacked the Italian goodness that you can so easily find in ham platters at other restaurants!

(3) The Pasta Section and the Mains were probably the best part of the meal. The Home made squid ink tagliolini pasta with prawn and green asparagus had an awesome combination of flavours, and the Ricotta ravioli with cherry tomatoes and basil was beautifully stuffed with cheese and had just the right tastes. The underdog, though, was the classic risotto with mushrooms, which was bland and not cheesy enough.

Squid Ink Pasta / Ricotta Ravioli / Risotto

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(4) The Roasted cod fillet with green pea purée and oregano marinated tomato was tender and juicy, and the Rib eye steak with grilled eggplant, zucchini and tomato was meaty and skillfully executed. The Grilled Hiroshima oyster with black truffle and sea urchin glaze had beautiful oriental flavours, but (as I have complained before with dishes at other restaurants) there were no signs of any “black truffle” or “sea urchin” taste…

Cod Fillet / Rib Eye Steak / Grilled Oysters

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(5) Taste aside, the Dessert Platter looked incredibly adorable and inviting! The champagne jelly in soda water was really refreshing and remarkable, as I don’t often see this on other dessert menus in Hong Kong. The ice creams and sorbets were nice and fruity, but the cakes were average and the tiramisu wasn’t particularly creamy or enticing.