Falcone

营业中

休息中

Located at 1st floor of the ifc mall, a recommended Italian restaurant specialising in pizza and pasta.The starter salami bread is nice for a small stomach as a main - the crusty dough is fried in nice olive oil which adds to a great taste.Today’s special seafood linguine is a happy surprise for whoever enjoys the original taste of the pasta and prawns, mixed in crabmeat’s fresh flavour.Overall not a bad choice if you miss Italian food. The waiters and waitresses are very friendly - happy to int

❝環境氣氛超好意菜餐館!🇮🇹慶生一流🥳正宗拿玻里Pizza • 手工意粉 • 朱古力蛋糕❤️👍🏻❞呢間 blacksheeprestaurants 旗下在IFC的意大利菜餐廳 Falcone 由上年開幕bookmark到宜家終於一試😝總結～係超滿意又飲飽食醉既一餐🥂😍👍🏻食物質素對得住價錢 古典復古風既環境高貴又靚 staff十分熱情好客 慶生氣氛超好🥳Blacksheep餐廳真係唔會失望❤️推介‼️▪️𝐏𝐨𝐫𝐜𝐡𝐞𝐭𝐭𝐞 𝐞 𝐏𝐫𝐨𝐯𝐨𝐥𝐚 $258 (4.5/5)當然要試呢度signature拿玻里Pizza🍕有好多款口味! dough邊鬆軟煙韌重焦香 餅底唔會過濕 係高質正宗既Pizza🥰呢個口味係黃醬底 配煙肉粒焦糖洋蔥 香甜好食😛▪️𝐃𝐢𝐚𝐯𝐨𝐥𝐚 $248 (4/5)蕃茄醬底配辣肉腸同芝士 比較惹味～▪️𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐚𝐥𝐥𝐚 𝐆𝐞𝐧𝐨𝐯𝐞𝐬𝐞 $248 (4/5)我地一致更中意呢款粗筒意粉😍口感超好的al dente掛滿醬汁～肉醬牛味香濃 帶洋蔥香!▪️𝐏𝐚𝐬𝐭𝐚 𝐞 𝐅𝐚𝐠𝐢𝐨𝐥𝐢 $228 (3.5/5)短通粉配白腰豆 煙肉粒 紅蘿蔔粒 豆蓉醬汁帶沙沙口感 幾特別係香港未見過呢

Black sheep集團旗下嘅意式餐廳，主打非傳統拿玻里薄餅、各種意粉。一如既往嘅風格，定價較高+用心嘅裝修。店員基本上都係外國人，落單講英文。背景音樂有啲大聲，只可以walk-in，90分鐘用餐時間，難啲傾耐計。*Spinaci e Provola $238薄餅係非傳統拿玻里薄餅，取其技巧、食材制作Falcone牌薄餅。外圈有厚度，比較乾身，內圈超級薄身、好濕潤，一攞起啲餡料會滑走。餡料有菠菜、provola芝士，加埋少少辣椒醬，好惹味，芝士奶味恰到好處。Diavola $248今次餡料係番茄、芝士、莎樂美腸，非常辣，而且甜味重啲。Rigatoni alla Genovese $248粗管通粉韌度啱啱好，配搭牛肉醬、焦化洋蔥，肉醬嘅濃厚+甜又軟腍嘅洋蔥，味道豐富、帶各種風味，大推！Pasta e Fagioli $228其實係類似通粉湯，配白腰豆、意式煙肉粒，仲有紅蘿蔔粟米粒粒。醬汁好厚身，有豆蓉嘅沙沙口感，個人覺得意粉配豆一般般。

星期五晚約咗朋友一齊嚟試Blacksheep 旗下新開餐廳Falcone。餐廳暫時不設訂座，我哋6:50左右去到，等到7:30左右就俾我哋入去喇。餐廳裝修花過心思設計，打卡一流呀。我哋點左嘅野食有:Vongole Sautee味道唔係驚為天人，不過蜆肉鮮甜，白汁同蜆肉味道好夾，好味！Carpaccio di Gamberi Rossi啲蝦唔算好細隻，食落去蝦肉都彈牙，配埋檸檬汁做前菜都幾開胃。Spaghetti alla Nerano呢個pasta主要有有和牛、芝士、香料Basil配長通粉，味道略咸，冇咩特別，不過不失。Diavola然後到今日主菜-侍應推介嘅Diavola Pizza。果然冇介紹錯！Pizza 烤得很軟熟，番茄醬配辣肉腸再加埋芝士實在冇得輸辣辣地又香口，推介另外試咗佢哋三款甜品，一般，不特別推介。今餐是慶祝生日，侍應會圍住你唱生日歌，再俾一個獎盃同頸巾你影相，幾特別。呢到嘅侍應都幾funny，會同你哋講笑不過其中一個侍應會係咁叫你開酒，稍微扣少少分，但整體用餐體驗幾好，下次會試吓六點過嚟，應該唔駛等咁耐

餐廳幾有氣氛,播住啲音樂幾chill,個mood幾好,店員嘅態度都唔錯,有講有笑🙈《Polpette $248》店員推薦菜式之一,豬肉丸個蕃茄醬有好輕微既辣,肉丸有成三大舊,食落質感唔會太實,都幾Juicy,幾好食👍🏻《Diavola $248》Pizza揀左Diavola,加左辣肉腸,所以食落偏咸,餅底係蕃茄base,幾軟熟,整得唔錯,係咸左啲🫢《Rigatoni alla Genovese $248》Pasta揀左Braised beef既粗管通粉,意粉煮得啱啱好唔會太淋亦都唔會太硬,有啲洋蔥牛肉之類,但調味重手咗少少,都幾咸下🤨《Maritozzi $98》呢個係Soft Brioche with whipped cream,啲cream幾輕盈幾滑身,但對個麵包有啲失望,可能因為凍食,麵包雪凍左質地比較硬身,唔軟熟,令到個麵包冇咁好食🥹整體覺得Pizza同Pasta都偏咸,食完係咁飲水…比想像中失望🥲Falcone中環金融街8號國際金融中心1樓1082號舖[⭐️5分為滿分]味道⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️⭐️價錢⭐️⭐️⭐️⭐️推薦⭐️⭐️⭐️