Jo Jo Indian Cuisine

营业中

休息中

We had a wonderful weekend brunch at JoJo's yesterday.  So impressed with the food quality, selection and freshness.  There's something for everyone.  Love the street food offerings, all cooked fresh at live cooking stations in the restaurant.  Incredible value for money at $180 which included a drink.  Will definitely be back to try all the things I didn't get a chance to try yesterday.  Wonderful service, they have a great team working there.  Very happy experience and looking forward to going

Food was quite good, but service (and hence the experience) was subparCheese dosa- my first time trying so cant comment on its quality. But its like those chin pancake but less flour-y. The coconut sauce was interesting as well😆Butter chicken🌟- creamy sauce with smoky flavour, chicken was tender👍Lamb shankGarlic naan - just averagePistachio kulfi- first timing again. The texture was somewhat like nougat/ sorbet. Tasted mostly coconut with some crushed pistachioFor the experience We hoped to orde

話說呢年食多咗印度菜🇮🇳，發覺自己都幾鍾意食。上網見到灣仔「Jo Jo Indian Cuisine」有自助餐食啵，就試下啦。Openrice可以訂枱，不過單點先有折，自助餐無。一去到我哋都幾Surprised，因為爆哂棚Full House，好彩門口仲有張枱，過多十五分鐘，直頭要等位😳。餐廳真係有好多印度同胞幫襯，即刻感覺正宗，當然亦不乏香港人。週末中午自助餐Weekend Brunch Buffet承惠$168一位，另收加一服務費。我覺得唔算貴，我之前喺其他印度餐廳點一份咖哩都要$9X。呢度係任食之餘，最重要係可以食多幾款口味✌🏻 。放食物嘅位置有一個「L」形嘅餐枱，以及有另一張長枱仲有師傅坐陣，選擇幾豐富👍。不過有時望見啲食物，雖然已經有牌介紹，但我都唔太清楚係乜嚟，直接食咗先講🙈。我出去夾咗兩轉，首先有類似前菜部份嘅Papadum(脆脆薄餅)，可以自選幾款醬。另外亦有各款咖哩，我自己最鍾意Goan Prawn Curry(咖哩蝦🍤)。第二碟食咗Goan Subj Dum Briyani(印度炒飯)，米粒偏長身，而且好入味🤤。今次拎多啲醬嚟點薄餅！其中一款偏紅色嘅咖哩好辣🌶(圖中

小米快要考試了, 在閉關溫習前, 來一個香辣印度咖哩午餐! 今天就帶著小米到此, 享用豐富的WEEKEND BRUNCH.  來到餐廳, 已有七成客人入席了. 有印度人, 也有本地人. 除了印度不同款式的咖哩, 前菜, 甜品, 水果, 今天還有LIVE CHATT COUNTER.  我倆於這個小食部附近就座, 然後著小米洗手, 再去取食物. Papadum  常常光顧印度餐廳, 小米對Papadum不會感到陌生. 馬上取來一碟, 食呀食!!!    Pani Puri 看到小食部的職員在波波表面篤穿一個小孔, 放進少量脆脆, 再配上2款醬汁, 即可呈上.  黃色的似芒果汁, 綠色卻是酸中帶點辣. 不過自己擔心Pani Puri會漏汁, 所以用餐匙承著, 保證可以完整放入口中.     盛滿二款液體的Pani Puri , 整個放入口中, 咬爆外層脆卜卜, 涼浸浸的液體就<必>出來, 但那個波波口感仍然十分脆... 真想知道這個Pani Puri 是用什麼材料?               Papri Chaat   職員先掐碎炸麵包炸薯仔等材料, 然後灑上辣椒粉, 酸