Fukuro

营业中

休息中

FUKUROOOOO! (If you know, you know the staff kind of chanted whenever customers arrive hahahah) Finally paid a visit to the Insta-famous Izakaya, have been wanting to try their caramel corn soooo badly 😭 immensely satisfying dishes 💯.Crispy Caramel Butter Corn $98 Best corn I’ve ever had in my entire life 🥺 In fact, the dish name says it all—very outstanding caramel and buttery taste with hints of saltiness on the crispy corn layer. Rating⭐️: 9.5/10Katsu Sando $348 The wagyu is really soft and it

Katsu Sando🥩 ($208): 吉列和牛大約煎到medium rare, 肉質鮮嫩牛味又濃郁, 麵包烘得香脆, 一齊食好夾, 而且中間夾左wasabi醬, 令成個味道更提升Spinach Ohitashi 🥬($78): 冇諗過菠菜加芝麻醬可以咁夾同咁好味, 值得一試嘅冷盤, 十分開胃Chicken wings🍗 ($176): 依款雞翼唔係普通嘅雞翼, 而係釀左啲豬肉喺入面, 去埋骨, 食嗰陣啖啖肉, 正Yaki Udon🍝 ($198): 烏冬嘅醬汁幾惹味, creamy得黎又帶有海鮮味, 烏冬上面鋪滿左鱈場蟹肉, 撈埋一齊食唔錯

放了這間餐廳在to-eat list很久了 因為不想排隊所以遲遲未去 今天下定決心大約七點到達 竟然不用等直接入座😆看了無數人在這家餐廳打卡這個三文治 沒有不點的理由😍和牛熟度大概是medium rare 中間透出迷人的酒紅色!外層包了一層薄薄的吉列脆 連同香脆的多士咬下是濃郁的牛味🐮肉質不是入口即溶 反而是帶一點點咬勁的質感 面包還塗上了酸酸的芥末醬汁 令整體味道更豐富☺️.必點之一!🌽粟米表面塗上焦糖 烤過後外層形成了一層薄薄的焦糖脆片 十分香脆 配上香甜粟米粒食很惹味 很想encore多一碟!烏冬愛好者見到即點😋烏冬份量不少 每條都包滿了非常濃稠的牛油味噌蟹膏汁 煙韌的烏冬上還放了滿滿的的鱈埸蟹肉 整道菜鮮味十足🦀不過有一點要挑剔是醬汁太過濃郁 食到一半會開始覺得有點太鹹😣為數不少的蜆肉 肉質鮮甜肥美😌加入了梅子 清酒和七味粉調製的汁 甜甜的味道更帶出蜆肉鮮味 令整個味道加分🤩價錢絕對不算便宜 但試完後的確覺得食物有其優勝之處 新穎得來味道也有相當水準 會再回頭👻