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地中海菜西式海鲜 Fine Dining 扒房

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King Crab Leg

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Stefanop

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1

與同事慶祝升職，當然不能失禮，於是到這家評價甚高的餐館用膳🥂4 Course Menu $580🥂🌌Oyster on Chief Selection 🌌第一道菜係空運生蠔，由廚師發板，嚴選了兩隻分別由日本及美國地區空運抵港的新鮮生蠔，較為肥美的日本蠔口感CREAMY，帶蠔的鮮甜味，滑落喉嚨回味濃郁，很不錯而美國蠔海水味道較重，鮮中帶香甜，整體更勝一籌😋日本蠔肥美豐厚，較為大隻🎇King Crab Leg🎇肥美的帝王蟹腳，微暖上碟，蟹的鮮甜味隨即飄散，衝擊味蕾蟹腳已剝好，客人只需打開就能挑出原條蟹肉帝王蟹肉肉汁鮮甜，微微海水鹹香味，加入少許香油醋，更加令蟹腳味道突出，而蟹腳粗度足有兩隻手指，份量十足，啖啖肉👍🏻🎆Dry Aged 30 days "Greater Omaha" sirloin 🎆沙朗牛排經風乾30日，肉味香而不膩，Medium 令肉質剛好，肉汁飽滿，微微焦香伴碟為麻辣味雜菜菌，舌頭會被痳痺，香而麻的雜菜菌是一個幾特別的配搭，刺激新奇😁色澤均勻，味道一流🌠Honey Bee Yogurt Panna Cotta🌠意式甜品，將杏脯肉打碎再混合香草，然後放上雜莓及碎蜜蜂糖，

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與同事慶祝升職，當然不能失禮，於是到這家評價甚高的餐館用膳

🥂4 Course Menu $580🥂

Oyster on Chief Selection

🌌Oyster on Chief Selection 🌌
第一道菜係空運生蠔，由廚師發板，嚴選了兩隻分別由日本及美國地區空運抵港的新鮮生蠔，較為肥美的日本蠔口感CREAMY，帶蠔的鮮甜味，滑落喉嚨回味濃郁，很不錯
而美國蠔海水味道較重，鮮中帶香甜，整體更勝一籌😋

Oyster on Chief Selection

日本蠔肥美豐厚，較為大隻

🎇King Crab Leg🎇
肥美的帝王蟹腳，微暖上碟，蟹的鮮甜味隨即飄散，衝擊味蕾

蟹腳已剝好，客人只需打開就能挑出原條蟹肉

帝王蟹肉肉汁鮮甜，微微海水鹹香味，加入少許香油醋，更加令蟹腳味道突出，而蟹腳粗度足有兩隻手指，份量十足，啖啖肉👍🏻

Dry Aged 30 days "Greater Omaha" sirloin

🎆Dry Aged 30 days "Greater Omaha" sirloin 🎆
沙朗牛排經風乾30日，肉味香而不膩，Medium 令肉質剛好，肉汁飽滿，微微焦香

Dry Aged 30 days "Greater Omaha" sirloin

伴碟為麻辣味雜菜菌，舌頭會被痳痺，香而麻的雜菜菌是一個幾特別的配搭，刺激新奇😁

Dry Aged 30 days "Greater Omaha" sirloin

色澤均勻，味道一流

Honey Bee Yogurt Panna Cotta

🌠Honey Bee Yogurt Panna Cotta🌠
意式甜品，將杏脯肉打碎再混合香草，然後放上雜莓及碎蜜蜂糖，再灑在Panna Cotta的外圍，形成此藝術品

Honey Bee Yogurt Panna Cotta

Panna Cotta雖然軟身，但質感較奶凍或啫喱更加結實，本身有淡淡的乳酪味，加上其他配料令到甜味更加強，層次及口感都很豐富👍🏻

A Tailor Made Mocktail

✨A Tailor Made Mocktail✨
最後由調酒師度身設計的Mocktail作晚宴的終結，每杯都是獨一無二，很有心思，而味道更是前所未有😁

總括而言，呢間hEat嘅食物質素非常高，除左環境似魔法世界般夢幻，更有極具心思的食物，不單美觀，而且味道更令人很滿意，好滿足的一餐晚宴😋👍🏻

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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eunice2046

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香港人向來愛鋸扒，而且越吃越講究，今次我就來到位於灣仔的地中海燒烤餐廳hEat，品嚐非一般牛味極品 - 自家製乾式熟成牛扒。室內裝潢採用再生木材、雲石和紅銅等元素為主調，營造出時尚型格的氣氛。燈光昏黃，頗有情調，時尚之中帶有復古感。一入門口就見到製作熟成牛扒的大櫃，經過西班牙國寶級烤爐Josper Grill烤焗，密封式的設計，熱力不易流失，保留食材原味。餐牌主打地中海菜式，從世界各地搜羅最頂級的食材入饌，多元化料理風格洋溢地中海風情，$580 4 Course Menu 可以試到更多款式之餘，比單點更加抵食。Summer Truffle Porcini Toast就連多士都是以Josper 的炭燒烤箱烤焗，烘得外脆內軟。重量級的黑松露份量，散發濃郁菇菌味，配上芝士特別濃香馥郁。Oyster on Chef Selection由主廚挑選的法國和美國生蠔，來貨夠新鮮，將鹹鮮海水、嫩滑冰爽的蠔肉一併吞下。美國蠔味道特別清甜，法國蠔肉質肥美，一入口滿是豐富海水味，卻不會死鹹，帶出先鹹後甜的餘韻。King Crab Leg亞拉斯加長腳蟹可說是海鮮中的頂級極品，蟹腳特別肥美肉厚。而且肉質緊緻實在

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香港人向來愛鋸扒，而且越吃越講究，今次我就來到位於灣仔的地中海燒烤餐廳hEat，品嚐非一般牛味極品 - 自家製乾式熟成牛扒。

室內裝潢採用再生木材、雲石和紅銅等元素為主調，營造出時尚型格的氣氛。

燈光昏黃，頗有情調，時尚之中帶有復古感。

一入門口就見到製作熟成牛扒的大櫃，經過西班牙國寶級烤爐Josper Grill烤焗，密封式的設計，熱力不易流失，保留食材原味。

餐牌主打地中海菜式，從世界各地搜羅最頂級的食材入饌，多元化料理風格洋溢地中海風情，

$580 4 Course Menu 可以試到更多款式之餘，比單點更加抵食。

Summer Truffle Porcini Toast
就連多士都是以Josper 的炭燒烤箱烤焗，烘得外脆內軟。

Summer Truffle Porcini Toast

重量級的黑松露份量，散發濃郁菇菌味，配上芝士特別濃香馥郁。

Summer Truffle Porcini Toast

Oyster on Chef Selection
由主廚挑選的法國和美國生蠔，來貨夠新鮮，將鹹鮮海水、嫩滑冰爽的蠔肉一併吞下。

Oyster on Chef Selection

美國蠔味道特別清甜，法國蠔肉質肥美，一入口滿是豐富海水味，卻不會死鹹，帶出先鹹後甜的餘韻。

Oyster on Chef Selection

King Crab Leg
亞拉斯加長腳蟹可說是海鮮中的頂級極品，蟹腳特別肥美肉厚。

而且肉質緊緻實在，毋需加過多調味，已能將長腳蟹的原始鮮甜味充分展現。

Daily Seasonal Clams
雖然是前菜，但份量亦不少，蜆肉大隻又夠厚肉，一上枱時熱氣直冒。

Daily Seasonal Clams

香草忌廉汁帶有微辣，滲入蜆肉的海水味，使味道昇華至另一層次。

Daily Seasonal Clams

Dry Aged 30days “Greater Omaha” Sirloin
自設風乾熟成櫃的相對濕度、溫度及空氣對流均受嚴格控制，逐漸將肉塊的水分風乾脫水，利用牛肉本身的天然酵素及微生物作用，分解膠原組織及肌肉纖維，讓牛肉的嫩度、風味和肉汁得以大大提升。

Dry Aged 30days “Greater Omaha” Sirloin

點了七成熟，火侯控制得精準，一放入口就吃得出是上乘品質的牛扒，30日Dry Aged西冷牛肉質細嫩鬆軟，肉汁飽滿，突出濃郁而有層次的肉味，再加上表面經過Josper Grill烤焗，炭味十足。

Dry Aged 30days “Greater Omaha” Sirloin

配菜帶有四川風味，麻辣香氣撲鼻而來，引出層層疊疊的椒麻韻味。

Dry Aged 30days “Greater Omaha” Sirloin

Guinea Hen
低溫烹調的走地雞，以低溫慢慢把食材煮透，烹煮需時更長，不怕高溫破壞食材的蛋白質而影響口感。

雞皮薄如蟬翼，加上燒得夠乾爽，沒有油膩感，烤焗期間把油份迫出，變得肉汁豐富，火候控制得剛剛好，不覺鞋口。

配合新鮮蔬菜和薯仔，飽肚之餘亦可中和一下肉食的膩感。

Honey Bee Yogurt Panna Cotta
賣相精緻誘人，奶凍入口軟滑水嫩，柔和地盈滿口腔。

Honey Bee Yogurt Panna Cotta

伴以蜜糖和乾果，甜度恰到好處。

Honey Bee Yogurt Panna Cotta

Dark Chocolate Tiramisu
mousse質地柔滑細緻，朱古力純度極高，令深醇濃郁的可可韻味略帶苦澀。

Dark Chocolate Tiramisu

裡面混合了入口即化的tiramisu，隱隱滲出淡淡的咖啡香。

Dark Chocolate Tiramisu

餐飲則是菠蘿味和香橙味的mocktail，酸酸的很清爽。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2019-09-22

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人均消费

$640 (晚餐)

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Picky Couple

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I had been pretty looking forward to such a dinner because I hadn't had such a romantic dinner with my meal partner in sosooo long!I arrived early around 6:35pm after work on a weekday. It was empty and we were the first group of diners. Interior decoration was pretty modern and it was dark - good environment for happy hour drinks.Both of us ordered their simple 4-course dinner set at a cost of HKD580 plus 10％. We decided to order different items to share.Oyster on Chef Selection (2 pcs of oyste

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I had been pretty looking forward to such a dinner because I hadn't had such a romantic dinner with my meal partner in sosooo long!

I arrived early around 6:35pm after work on a weekday. It was empty and we were the first group of diners. Interior decoration was pretty modern and it was dark - good environment for happy hour drinks.

Both of us ordered their simple 4-course dinner set at a cost of HKD580 plus 10％. We decided to order different items to share.

Oyster on Chef Selection

Oyster on Chef Selection (2 pcs of oyster served with lemon and duo of vinadrette) was served to us. The server introduced that the thinner one was from Japan while the fatter one was from the US. I added some lemon juice to the Japanese one. It was fresh but not too fatty. It was ok. My partner said the US one was ok too. Nothing outstanding though.

Summer Truffle Porcini Toast

Summer Truffle Porcini Toast (Josper grill toast served with summer truffle porcini) smelt super good of truffle when served. However it was a bit disappointing texture wise because it was not crispy enough. Taste wise it was a bit too salty too.

The server introduced to us there were three types of Mocktail today being Pineapple, Passion Fruit and Lychee when he was taking our orders. He asked us what time we would like the drinks to be served to us.

Pineapple Mocktail

Pineapple Mocktail was delicious, not too sweet at all and looked so pretty.

Passion Fruit Mocktail

Passion Fruit Mocktail was even better as it was slightly sweeter but presentation wise I liked the other one better.

King Crab Leg (Charcoal grilled Japanese king crab leg with clarified butter) smelt so good of charcoal grilled aroma when served. They tasted like frozen crab but not fresh crab but still ok. They tasted great when eaten with the clarified butter on the side, which tasted so rich in butter.

Daily Seasonal Clams

Daily Seasonal Clams (Lemongrass and chili with cream sauce) were super outstanding. There were 8 pieces and some of them were really huge. They were the best clams I had ever had - so fresh and tasty and chewy. The cream sauce was super delicious too - could be drunken on its own. I wish there were some bread for me to finish off the sauce. It was a bit hard to eat using utensils so we used hands haha

Which was the reason why I found them so considerate in providing a wet wipe together with these 2 dishes.

Greek Style Salmon

Greek Style Salmon (Baked salmon with black olive and cherry tomato) was pretty good itself - very tender and lean. The skin was so crispy. However, the cherry tomatoes and black olives were too salty.

Dry Aged 30days Greater Omaha sirloin

Dry Aged 30days "Greater Omaha" sirloin (served with Sichuan style sauteed veggie) seemed hard not to pick! The sirloin was tasty too. We took the chef’s recommendation of making it rare. Being 30 days dry aged, it was not bloody at all and it was still super tender. It was a bit too fatty and served a bit cold. I didn't know what the white creamy sauce was but it was ok eating along with the sirloin. Likewise, the Sichuan style sautéed veggies served on the side were overly salty.

Honey Bee Yoghurt Panna Cotta

Honey Bee Yoghurt Panna Cotta (Yoghurt panna cotta served with homemade orange & thyme jam and sprinkled honey bee candy) was delicious. The panna cotta was very smooth and of the right degree of sweetness. The jam and the sprinkled candy didn't make the whole thing too sweet either. I liked the enhanced texture from the chewy dried fruits. Really made me feel like eating yoghurt as I was eating this.

Dark Chocolate Tiramisu

Dark Chocolate Tiramisu (Dark chocolate added in traditional Italian tiramisu) was quite a good variation of Tiramisu to me because I never really liked the alcohol in traditional tiramisu. So it was mostly dark chocolate which was not too sweet. There was a piece of lady finger inside which was not overly moist. The sliced almond toppings enhanced the texture of the whole thing. Although I found the Panna Cotta better, this dessert was quite good too.

There was no bread basket nor coffee/tea included in the dinner set.

When we left and was waiting for the lift, we saw 2 big fridges with dried age beef!

Overall quality of food was pretty good and was quite a surprise! Service was attentive - maybe because there were only 2 tables of guests during our meal? The server was always trying to fill up our water glasses. Environment was comfortable. Prices seemed reasonable given the location and food quality. No need to spend a fortune for a taste of romantic dinner.

Dry Aged 30days Greater Omaha sirloin

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2019-09-17

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$638 (晚餐)

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澱粉質好重要

等级3

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朋友生日，決定帶佢食d好野，黎到合和對面既qre plaza，成棟都係野食呢，我地揀左食熟成牛既hEat。🎈4 course Dinner 🎈每人$580，我地2個人，就叫2個set，share黎食，咁就乜都試到了。💙Oyster 2pcs分別係美國同日本蠔。前者爽甜，大隻；後者較creamy。冰冰涼涼，夏天食真係一流。💙Summer Truffle Porcini Toast松露牛肝菌多士，好濃郁既松露香味，廚師都好重手架，大大舊松露，配埋又香又脆既多士。🧡King Crab Leg蟹腳大大隻，蟹殻已經打碎左，方便我地直接吉黎食，唔洗大出洋相，蟹肉鮮甜，肉質幾實在。🧡Daily Seasonal Clams呢個蜆用lemongrass、辣椒整左個cream sauce，令到成個蜆都好cream，又香又滑。雖然有落辣椒，但唔辣既。💛Salmon三文魚扒煎到個外皮好香脆，魚肉唔會腥，仲有啖啖好香既魚油。配埋個醬，幾match。💛Prime CAB Striploin in house Day Aged 30days呢個係餐廳自己熟成嘅牛扒，喺特定嘅溫度同埋濕度之下，熟成左30日以上，屬性

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朋友生日，決定帶佢食d好野，黎到合和對面既qre plaza，成棟都係野食呢，我地揀左食熟成牛既hEat。

🎈4 course Dinner 🎈
每人$580，我地2個人，就叫2個set，share黎食，咁就乜都試到了。

💙Oyster 2pcs

Chef Selection Oyster

分別係美國同日本蠔。前者爽甜，大隻；後者較creamy。冰冰涼涼，夏天食真係一流。

💙Summer Truffle Porcini Toast

Summer Truffle Porcini Toast

Summer Truffle Porcini Toast

松露牛肝菌多士，好濃郁既松露香味，廚師都好重手架，大大舊松露，配埋又香又脆既多士。

🧡King Crab Leg

蟹腳大大隻，蟹殻已經打碎左，方便我地直接吉黎食，唔洗大出洋相，蟹肉鮮甜，肉質幾實在。

🧡Daily Seasonal Clams

Daily Seasonal Clams

Daily Seasonal Clams

呢個蜆用lemongrass、辣椒整左個cream sauce，令到成個蜆都好cream，又香又滑。雖然有落辣椒，但唔辣既。

💛Salmon

三文魚扒煎到個外皮好香脆，魚肉唔會腥，仲有啖啖好香既魚油。配埋個醬，幾match。

💛Prime CAB Striploin in house Day Aged 30days

Prime CAB Striploin in house Day Aged 30days

Prime CAB Striploin in house Day Aged 30days

Prime CAB Striploin in house Day Aged 30days

呢個係餐廳自己熟成嘅牛扒，喺特定嘅溫度同埋濕度之下，熟成左30日以上，屬性牛扒嘅水份會少好多，牛扒嘅味道就會濃郁好多，所以熟成牛扒唔會係比普通牛扒貴，香港識到呢隻牛扒嘅地方都唔多，入口果然好濃嘅牛肉味，一試難忘。

💜Chocolate Tiramisu +💜Panna Cotta

甜品都有兩款，兩款都好滑，Panna Cotta特別出色，又滑又有奶香，on top仲有酸酸甜甜既莓醬，食哂成餐都唔覺得heavy。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2019-08-13

用餐途径

堂食

人均消费

$600 (晚餐)

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