CHAAT

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4.5

4.5

214 食记

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27265

尖沙咀

$401-800

印度菜酒店餐厅

167

27

6

Lamb Chop

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云云印度餐廳中，獲封米芝蓮一星CHAAT 嘅熱潮好似從來都無減退過。今晚食完就體會到CHATT 嘅魅力🥘🔸Baked Samosa基本上每枱都必叫嘅招牌菜之一，外型好似雪糕筒咁嘅咖哩角，入面係軟軟嘅大樹菠蘿肉，外層香脆唔油膩，加埋乳酪醬仲好好味。🔸Baked Samosa🔸Tandoori Wagyu Beef Cheek和牛面頰被烤至表面焦香，輕輕切開肉質非常嫩滑juicy，牛味極香濃。🔸Lamb Chop烤羊扒一上枱香氣撲鼻，羊嘅多餘油脂被烤至焦香，上面有開心果碎增添口感。🔸Lamb Chop切開羊扒肉質嫩滑有光澤帶微微粉紅，生熟程度烤得好好。羊味香濃但唔羶。👍🏻🔸Garlic Naan🔸Black Truffle & Chili Cheese Naan🔸Malabar Fish CurryNaan 真係印度菜不可缺少，配埋咖哩真係無得彈！呢度嘅杯杯碟碟、餐具全部都好靚，呢隻碟好有茉莉公主嘅感覺⚜️✨🔸Pistachio Kulfi開心果雪糕好重奶味好creamy，下面係米粉同Nut，呢個配搭好新穎😋🔸Chocolate Praline Naan with Coconut Ice C

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云云印度餐廳中，獲封米芝蓮一星CHAAT 嘅熱潮好似從來都無減退過。今晚食完就體會到CHATT 嘅魅力🥘

🔸Baked Samosa
基本上每枱都必叫嘅招牌菜之一，外型好似雪糕筒咁嘅咖哩角，入面係軟軟嘅大樹菠蘿肉，外層香脆唔油膩，加埋乳酪醬仲好好味。

🔸Baked Samosa

Tandoori Wagyu Beef Cheek

🔸Tandoori Wagyu Beef Cheek
和牛面頰被烤至表面焦香，輕輕切開肉質非常嫩滑juicy，牛味極香濃。

🔸Lamb Chop
烤羊扒一上枱香氣撲鼻，羊嘅多餘油脂被烤至焦香，上面有開心果碎增添口感。

🔸Lamb Chop
切開羊扒肉質嫩滑有光澤帶微微粉紅，生熟程度烤得好好。羊味香濃但唔羶。👍🏻

Garlic Naan, Black Truffle & Chili Cheese Naan, Malabar Fish Curry

🔸Garlic Naan
🔸Black Truffle & Chili Cheese Naan
🔸Malabar Fish Curry
Naan 真係印度菜不可缺少，配埋咖哩真係無得彈！

呢度嘅杯杯碟碟、餐具全部都好靚，呢隻碟好有茉莉公主嘅感覺⚜️✨

Pistachio Kulfi

🔸Pistachio Kulfi
開心果雪糕好重奶味好creamy，下面係米粉同Nut，呢個配搭好新穎😋

Chocolate Praline Naan with Coconut Ice Cream and Nuts

🔸Chocolate Praline Naan with Coconut Ice Cream and Nuts
上面係椰子雪糕，配埋滿滿Nutella嘅Naan，呢個下次必定再order😍

飲品選擇咗幼滑嘅Mango Lassi，飲品帶有微微黃薑嘅味道。

餐廳要一個月前預約，絕對值得，可能會令食客對印度菜改觀。餐廳環境闊落，想同朋友坐得舒服咁品嘗米芝蓮一星印度菜，呢度係唔錯嘅選擇👍🏻

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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jsv

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As one of the hardest restaurants to book in town, we waited two months for a dinner at this Michelin ⭐️ star Indian restaurant Chaat. We couldn’t tell how excited we were after making the booking successfully but ended up feeling a bit disappointed especially after having a great experience at the other two Indian restaurants - New Punjab and Chutney..We ordered all the small plates from the menu but to be honest, they tasted quite similar. All with crispy skin, same spice, similar sour and swee

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As one of the hardest restaurants to book in town, we waited two months for a dinner at this Michelin ⭐️ star Indian restaurant Chaat. We couldn’t tell how excited we were after making the booking successfully but ended up feeling a bit disappointed especially after having a great experience at the other two Indian restaurants - New Punjab and Chutney.
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We ordered all the small plates from the menu but to be honest, they tasted quite similar. All with crispy skin, same spice, similar sour and sweet taste.
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🥂Baked Jackfruit Samosa $168
An iconic dish that considered a must order item, the exterior was very crispy but the yogurt sauce was too strong that you couldn’t really taste what’s inside.

Baked Jackfruit Samosa

🥂Raj Kachori $128
You have to cut it out and mixed everything together. There’s crispy lentil inside and the sour and sweet taste together was quite nice.

🥂Sweet Potato Chaat $108
Pomegranate, tamarind, coriander and sweet potato mixed like a salad. Very refreshing and appetising but not very impressive.

Sweet Potato Chaat

🥂Penicillin $170
Even the cocktail I had and my friend’s mango lassi were meh. Could find a better drink in many other bars or restaurants.

🥂Welcome Snack

If their appetizers were considered up to standard, their mains were mediocre. We really regretted on adding an extra piece of meat for both mains.

🥂Tandoori Wagyu Beef Cheek $328/3pcs
It was very tender but soft to a point that it tasted like it went boiling for so long. The beef flavour was missing so the Hung yoghurt on the side helped to enrich the flavour but all I could taste was the yoghurt and a piece of bland meat only.

Tandoori Wagyu Beef Cheek

🥂Lamb Chop $458/3pcs
They were huge but I wouldn’t give a bonus point for it. The first bite took me 10min to swallow as it was so hard to chew. We ended up leaving half of this on the table as it required too much of our jaw work.

🥂Salem Fish Curry $298
We were so glad that we finally had some delicious food. The fish was silky and the curry flavour was just right and paired well with the naans we ordered.

Salem Fish Curry

🥂Garlic Nann $88
🥂Black Truffle & Chilli Cheese Naan
Delicious naans, very soft and served pipping hot.

🥂Chocolate Praline Nann $108
Loved the combination of this - coconut icecream, mixed nuts and cream complemented each other very well. It’s the second dish that made us happy.

Chocolate Praline Nann

🥂Mango Kulfi $80
Mango and icecream were nice but tasted a little awkward with the noodles under.

I don’t think I will revisit again after all. I’m not sure how Indian street food should taste like but those we had here definitely didn’t please me.
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Overall rating: 4/10

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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BrendaCheung9839

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近期最難book 既餐廳之一，終於黎到試，所以忘記卡路里，盡情食🤭一行3人，一次過叫晒我想食同認為值得試既野，好彩沒食lunch，如果唔係真係搞唔掂😅前菜揀左Baked Samosa 同Raj Kachori，個人推介Baked Samosa，筒做得香脆，羊肉餡料調味好好，加埋啲醬可以減膩，perfect~ Raj Kachori 都好食，但個人略嫌嗰外皮硬左啲。主菜要左Lamb Chop 同Tandoori Wagyu Beef Cheek。我鍾意多啲Lamb Chop，佢既羊真心出色，啲香料mixed 得超好，勁惹味！！生熟度控制非常好，肉質沒得挑剔。Tandoori Wagyu Beef Cheek 相對沒咁吸引，調味上都好食，但肉質就沒咁出色。雖然係慢煮，但啲肉都有啲柴。另外仲叫左Palak Paneer，呢嗰幾特別，幾fresh，食左咁多肉，呢嗰菠菜可以balance 番，雖然有芝士，但唔會膩。之後仲有印度烤餅，試左Bone Marrow Kulcha，呢嗰有啲同想像唔同。佢唔係用骨髓黎整，以係貼住骨頭既肉... 食落似鹹牛肉罐頭包左入嗰烤餅度，唔啱口味...當然唔少得甜品，

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近期最難book 既餐廳之一，終於黎到試，所以忘記卡路里，盡情食🤭
一行3人，一次過叫晒我想食同認為值得試既野，好彩沒食lunch，如果唔係真係搞唔掂😅

前菜揀左Baked Samosa 同Raj Kachori，個人推介Baked Samosa，筒做得香脆，羊肉餡料調味好好，加埋啲醬可以減膩，perfect~

Raj Kachori 都好食，但個人略嫌嗰外皮硬左啲。

主菜要左Lamb Chop 同Tandoori Wagyu Beef Cheek。
我鍾意多啲Lamb Chop，佢既羊真心出色，啲香料mixed 得超好，勁惹味！！生熟度控制非常好，肉質沒得挑剔。

Tandoori Wagyu Beef Cheek 相對沒咁吸引，調味上都好食，但肉質就沒咁出色。雖然係慢煮，但啲肉都有啲柴。

Tandoori Wagyu Beef Cheek

另外仲叫左Palak Paneer，呢嗰幾特別，幾fresh，食左咁多肉，呢嗰菠菜可以balance 番，雖然有芝士，但唔會膩。

之後仲有印度烤餅，試左Bone Marrow Kulcha，呢嗰有啲同想像唔同。佢唔係用骨髓黎整，以係貼住骨頭既肉... 食落似鹹牛肉罐頭包左入嗰烤餅度，唔啱口味...

Bone Marrow Kulcha

當然唔少得甜品，揀左兩款，Mango Kulfi 同Chocolate Praline Naan。本身食飯揀左indoor 位置，因為怕熱。甜品就轉出去balcony，超正，睇住日落食甜品，so chill~

Mango Kulfi 好得意，入面落左啲麵，多左啲爽爽地既口感，整體夾埋幾好食。

甜品既Naan 有朱古力醬同nuts，再加椰子雪糕同燒融既棉花糖，邪惡指數同美味指數一樣爆表🙈

Chocolate Praline Naan

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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wtf._.99on

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-{瑰麗酒店印度菜🥙🌮}前幾個月拎到米芝連一星🌟三月頭悶到冇野做又俾我碌到chaat有得book🥳揾埋 @fatkonggirl一齊食😆先送上一份好重口味嘅脆餅🙊🤤Baked Samosa🤤 ($168)係素fusion嘅samosa😍用左醃料加大樹菠蘿整嘅餡配上蔥花同甜甜地嘅乳酪醬🤩識落超級多層次博取真係整得好薄同埋仲有啲餘溫😚而底層就有一兩粒大樹菠蘿粒同埋少少嘅乳酪醬😝味道同質感都融合得好好👖褲評: 8.5/10🤤Lamb Chop🤤 ($428)真係打緊字都仲回味緊🥺🥺🥺羊係有生之年食過最腍同嫩嘅羊😭😭😭燒得外脆內軟油脂香不斷衝擊味蕾🤩再加埋青醬依個係世一😎👖褲評: 10/10🤤Salem Fish Curry🤤 ($218)首先咖喱汁嘅味係椰香加花生味偏重！汁冇平時咁稠身味道好特別😚魚肉超級嫩滑腍身用叉都切得開🤩嫩得黎仲有啲魚油架😨😨😨好癲呀！！👖褲評: 8.3/10🤤Truffle & Cheese Naan🤤 ($118)有4塊嘅事先同店員講走chili~松露味超級重仲要有啲臭芝士嘅味😝食落有啲似pizza咁😂😂點埋汁好惹味☺️☺️☺️👖褲評: 8/

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{瑰麗酒店印度菜🥙🌮}
前幾個月拎到米芝連一星🌟三月頭悶到冇野做又俾我碌到chaat有得book🥳揾埋 @fatkonggirl一齊食😆先送上一份好重口味嘅脆餅🙊

🤤Baked Samosa🤤 ($168)
係素fusion嘅samosa😍用左醃料加大樹菠蘿整嘅餡配上蔥花同甜甜地嘅乳酪醬🤩識落超級多層次博取真係整得好薄同埋仲有啲餘溫😚而底層就有一兩粒大樹菠蘿粒同埋少少嘅乳酪醬😝味道同質感都融合得好好

👖褲評: 8.5/10

🤤Lamb Chop🤤 ($428)
真係打緊字都仲回味緊🥺🥺🥺羊係有生之年食過最腍同嫩嘅羊😭😭😭燒得外脆內軟油脂香不斷衝擊味蕾🤩再加埋青醬依個係世一😎

👖褲評: 10/10

🤤Salem Fish Curry🤤 ($218)
首先咖喱汁嘅味係椰香加花生味偏重！汁冇平時咁稠身味道好特別😚魚肉超級嫩滑腍身用叉都切得開🤩嫩得黎仲有啲魚油架😨😨😨好癲呀！！

👖褲評: 8.3/10

🤤Truffle & Cheese Naan🤤 ($118)
有4塊嘅事先同店員講走chili~松露味超級重仲要有啲臭芝士嘅味😝食落有啲似pizza咁😂😂點埋汁好惹味☺️☺️☺️

👖褲評: 8/10

會明白點解有咁多好評😍米芝連係實至名歸☺️超級推介Lamb Chop! 希望有生之年有機會再試啦🤣

性價比: 7/10
服務: 8.5/10
環境: 10/10

🚩 CHAAT 🚩
地址: 尖沙咀梳士巴利道18號香港瑰麗酒店5樓

#fuudjai #fuudjai中東菜 #fuudjai尖沙咀

Salem Fish Curry

Truffle & Cheese Naan

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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