Brew Bros Coffee (石塘咀) (已結業)

其實之前也經過過此處，當時被在一個不太起眼的角落，但卻被那柔和藍色外牆吸引著，所以今日要來為自己加加油，食一個美味的Friday Brunch。粉藍色的外牆，就是這樣吸引我了。如果唔係專登來，真係未必知有間隱世小店。Avocado toast ,watermelon radish,soft poached eggs, furikake $78第一次食西瓜乾，感覺新鮮。當poached eggs的汁流出，多士完全吸收晒蛋黃，加上牛油果醬，超級好味，好似食緊棉花糖，好鬆軟。

這幾天心情很煩燥，不能集中精神工作，有一種得想逃離office的感覺。所以，我決定午飯要吃好一點，給自己的心靈放個小假Cafe當然是我的首選，一個人吃飯不會不自在，而且氣氛悠閒。這次去了brew bros coffee，因為想起了她的avocado toast配了一杯latte。Latte：Brew bros 的咖啡很合我的口味，有少少苦，有輕微的酸味，入口很香滑Pouched egg and smashed avocado on sourdough ($108)：之前來也是吃這個，因為我太喜歡吃牛油果了拍照打卡後就是驗收pouched egg的時候了。一切開，滿滿的蛋汁緩緩流出，配上軟滑的牛油果蓉煙肉不會太乾或太硬。保持一貫的水準

是日下課後,決定到試試最近在西環一帶開張的咖啡店.最後,決定先試試這家鄰近hku的小店.從百周年校園那邊,回到舊校,經地鐵站b2出口,很快便可以抵達Brew Bros Coffee.店鋪立於鈄坡之上,1點到來,人流不多太多,算是相對較寧靜的咖啡店.是日點了午餐: 伯爵奶茶醃三文魚多士午餐($118).這個午餐收費絕不便宜,所以也是有了期望值...食物大約等了10分鐘便有了. 豐富的一碟午餐,有煙三文魚、炒蛋、自家製的酸種麵包(sourdough)、烤蕃茄和少少沙律菜葉.重點落在煙三文魚中,醃過的煙三文魚帶點甘甘的甜味,油分豐富,可惜筋的部份稍多.但炒蛋軟滑,新鮮的酸種麵包烘得乾乾的,配上煙三文魚一起吃是不錯的組合.推薦指數: 4/5Latte: 推薦指數: 4/5至於咖啡店的Latte也做得不錯. 奶泡打得較稀身,但溫度控制得不錯,喝起來分別嚐到奶的甜味和咖啡頭的酸苦味道.總括來說,這家小店的環境清靜,坐一個下午是挺舒服的食物家價稍貴,但質素不錯.

Was actually on the way to Artisan when we spotted this new place. Ordered the jamon and scrambled egg on toast which was absolutely spectacular. Cooked to perfection on lightly toasted artisan bread. The jamon slices were beautiful. And well presented. They even served it in the afternoon though it was a breakfast dish. And at $68 a bargain. Coffees were also spot on. Nice and creamy though the flat white was very strong.