珀翠餐廳

营业中

休息中

Restaurant Petrus

4.5

4.5

276 食记

味道

环境

服务

卫生

抵食

|

21382

金钟

$801以上

法国菜 Fine Dining 酒店餐厅

216

30

6

Lobster

3 已推介

Saeri8899

等级3

47

0

There's something about traditional fine dining that makes me feel out of this world. Whether it be the perfect table setting, the widely spaced tables or top notch service, it carries a whiff nostalgia of what fine dining is and should be. Tableware, cutlery, glasses were gorgeous and perfect. Especially the tableware... Nowadays for the same price point and hype from the newer fine dines, you could be sitting at a table lined with parchment with no place but the napkin to hide your legs and ea

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There's something about traditional fine dining that makes me feel out of this world. Whether it be the perfect table setting, the widely spaced tables or top notch service, it carries a whiff nostalgia of what fine dining is and should be.

Tableware, cutlery, glasses were gorgeous and perfect. Especially the tableware...

Nowadays for the same price point and hype from the newer fine dines, you could be sitting at a table lined with parchment with no place but the napkin to hide your legs and eating out of industrialized tableware. Anything nice and the staff would alert you that it was especially sourced by the restaurant... errrrrr.. what's become casual chic is really just a lowering of standards in a way. But anyway, it's nice to refresh yourself by coming to restaurants such as this and enjoying the ambiance and service.

We ordered off the a la carte instead of having 2 sets of the tasting menu.

We took all of the starters (beef tartare, cep, prawn and slow cooked egg) and opted for a lobster with corn, black garlic and coconut sauce, as well as the river trout with potatoes, sweet jam and yellow wine sauce.

You can see from the photos that the two mains looked similar, something for the restaurant to think about.

We ordered separately 4 glasses of their wine from the museum collection, but the waiter selected both our white and red from their "Unlocking the Cellar" series (they were the same price). I think next time we would ask for more full bodied red although their recommendations were nice.

All of the dishes were delicious and I cannot recommend any over the other. I was surprised by this. ❤️❤️❤️❤️ deserves a few of these.

We ordered the Fig dessert and cheese platter for the dessert. My view here is not to order the chese as it was after all only a cheese platter and not so eventful and you may as well order another dessert and see what they have in store for you then. The brilliant Savarin cheese was notable and we went out to look for more after lunch.

Great experience, would definitely do
this again, I miss these restaurants ❤️.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$1500

推介美食

happyleslie3

等级4

995

0

Petrus is always lovely. I never understood why it go a Michelin Star so late. Due to the new law, only 3 of us went to dinner which turned out to be perfect.We decided to order the 5 course and all the items. While we were waiting for a lovely dinner, we enjoyed the view there and also their buttery bread especially their croissant. For the first course, despite the additional price of the caviar and egg, the foie gras was the star. Not only was it plated beautifully, the rich foie gras was bal

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Petrus is always lovely. I never understood why it go a Michelin Star so late. Due to the new law, only 3 of us went to dinner which turned out to be perfect.

We decided to order the 5 course and all the items. While we were waiting for a lovely dinner, we enjoyed the view there and also their buttery bread especially their croissant.

For the first course, despite the additional price of the caviar and egg, the foie gras was the star. Not only was it plated beautifully, the rich foie gras was balanced by the seeds and sides. Heading to a great start. The salad Spring was plated beautifully but I have to say it paled compared to the others.

For the Second Course, they ran out of king crab so they used a lobster roll to substitute this dish. It was seasoned with dried lobster(the orange powder), making each bite a burst of flavor.

However, their signature, and definitely the most memorable the whole night, was the Prawn. Despite it looked the most simple, it was the most richest dish of them all. The sauce was actually hidden inside the prawn head and with the springy texture of the prawn, my only regret is we should have ordered two prawns.

The Zucchini was a refreshing dish after both rich dishes and the tortellini was beautifully made.

For the third course, the lobster stood out in terms of presentation of flavor. As the lobster was so rich, the other fish dishes were a bit too light. I guess there is a reason why we shouldn't share dishes.

For the fourth courses, the beef was the best. Its presentation was most impressive, with its signature cow, made with cauliflower and morels. It was also the most tender out of all 3.

For the dessert, I guess using comte for cheese cake is innovative but for us, it was a bit too savory as a dessert.

The Mandarin and Pineapple were both refreshing choices but I preferred the Pineapple more, being caramelized perfectly.

The petit four was a lovely end to the dinner. Definitely will come back again in the future.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-04-29

用餐途径

堂食

人均消费

$2000 (晚餐)

推介美食

cm526

等级2

5

0

侍應態度極好，樂於同你交談，又唔會有嗰種法國餐廳好嚴肅嘅感覺。餐廳裝潢好古典典雅，燈光比較明亮，同想像中嘅比較黑嘅法國餐廳不同，但係又係另一種感覺。枱與枱之間空間寬闊，但係唔知係燈光定係咩問題，感覺冇想像中咁有privacy餐廳望海，景色還可以，但係因為望西九，可能近排個個work from home, 無乜燈，所以唔算好熣燦。正式法國菜，雖然只係五道菜，但係每道菜十分精緻好味，冇令人失望。未黎頭盤先有幾點小食，精巧細緻，味道特別餐包好脆口，牛油勁香搣開一嚿嚿食會搣到成枱麵包碎，但係侍應會係你每一次食完之後幫你用清理一下張枱，十分細心頭盤特別，係鮮帶子加椰菜花，個椰菜花好鮮同個帶子好夾，但係反而覺得個帶子唔係特別鮮甜第二個頭盤，似意大利雲吞，但一啲都唔跩，個醬汁似係啲蔬菜蓉，係法國時令蔬菜做，幾特別，係一個新嘅味道，似係一啲瓜但係又好似唔係，唔知點形容我哋叫咗兩個唔同嘅頭盤，呢個係第二個，係一個龍蝦春卷，只可以話成條春卷都係龍蝦好誇張。嗰啲橙色嘅粉係龍蝦殼磨出嚟嘅，原來都會有龍蝦味😱叫咗兩個海鮮，呢個係龍利柳，佢會跟左兩個伴菜一個係海草一個係萵筍。個海草就真係麻麻地，乾到真係草咁，但係

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侍應態度極好，樂於同你交談，又唔會有嗰種法國餐廳好嚴肅嘅感覺。

餐廳裝潢好古典典雅，燈光比較明亮，同想像中嘅比較黑嘅法國餐廳不同，但係又係另一種感覺。枱與枱之間空間寬闊，但係唔知係燈光定係咩問題，感覺冇想像中咁有privacy
餐廳望海，景色還可以，但係因為望西九，可能近排個個work from home, 無乜燈，所以唔算好熣燦。

正式法國菜，雖然只係五道菜，但係每道菜十分精緻好味，冇令人失望。

未黎頭盤先有幾點小食，精巧細緻，味道特別

餐包好脆口，牛油勁香
搣開一嚿嚿食會搣到成枱麵包碎，但係侍應會係你每一次食完之後幫你用清理一下張枱，十分細心

頭盤特別，係鮮帶子加椰菜花，個椰菜花好鮮同個帶子好夾，但係反而覺得個帶子唔係特別鮮甜

第二個頭盤，似意大利雲吞，但一啲都唔跩，個醬汁似係啲蔬菜蓉，係法國時令蔬菜做，幾特別，係一個新嘅味道，似係一啲瓜但係又好似唔係，唔知點形容

Lobster spring roll

我哋叫咗兩個唔同嘅頭盤，呢個係第二個，係一個龍蝦春卷，只可以話成條春卷都係龍蝦好誇張。嗰啲橙色嘅粉係龍蝦殼磨出嚟嘅，原來都會有龍蝦味😱

叫咗兩個海鮮，呢個係龍利柳，佢會跟左兩個伴菜一個係海草一個係萵筍。個海草就真係麻麻地，乾到真係草咁，但係算係食得落啦，個萵筍就十分新鮮爽口。個魚配搭左少少蛋黃醬，唔太滑有啲鞋口，但真係好有魚味😂😂

呢個係龍蝦，下面有啲飯，我個friend話極度好味，好有龍蝦味，個飯係用骨髓坳左好耐出嚟嘅，所以十分入味絕對值得試

主菜，嗰隻乳牛原來係有蘑菇同埋椰菜花做出嚟嘅醬，連埋個牛一齊食，不得了。個牛唔係美國同澳洲嗰種好重牛味嘅牛柳，係有D似比較嫩嘅牛，個質感贏曬，因為呢個牛我會再去

非常林嘅小羊，包住一層應該係薯仔造成嘅脆皮，十分之容易入口，唔會有好勁嘅羊蘇味，但係覺得個牛好似impressive啲

最後嚟到甜品係一個心太軟，因為其他兩項甜品選擇都好似唔太吸引，所以我哋兩個都揀咗心太軟。最後一啲都冇揀錯，個心太軟鄙薄好趣，加咗冧酒提子喺面，再加上雲呢拿雪糕，個心太軟一切開真係流出嚟， 10分好味。唯獨個雪糕好似溶左少少，可以改進

除咗個甜品之外佢仲會有一兩舊小蛋糕俾你之後揀，但係其實都已經好飽啦

啊，仲有個餐酒，有試酒師幫你去揀，佢一揀就揀到我鍾意嗰隻，十分欣賞佢

Overall嚟講，係貴嘅，但係都算值

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-04-29

用餐途径

堂食

用餐时段

晚餐

推介美食