L'Atelier de Joël Robuchon

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【中環】L'Atelier de Joël Robuchon 今次嚟品嘗米芝蓮法國菜，由於疫情原因原先預約咗2月要順延至5月先有得食，真係等到頸都長埋。Set Lunch Menu有3個價位供選擇，今次揀咗$780嘅set包括前菜、主食、甜品3道菜。每道菜式嘅完成度非常高，其中印象最深刻嘅係主食 北海道帶子珍珠意粉配威末酒汁。上菜嘅時候，酒香隨即撲鼻而來，擺盤別緻，第一印象深刻。帶子煎至8成熟，珍珠意粉煙煙韌韌，入口首先帶來酒香味的衝擊，其後品嘗到帶子的鮮甜及酒裡帶甘甜嘅後勁。千萬唔好忽視配菜薯蓉！薯蓉幼滑嘅程度媲美慕絲，牛油同薯蓉嘅平衡拿捏得剛好。榛子朱古力脆脆配伯爵茶雪糕，甜品外型仿效玻璃球盤景，用嚟打卡一流🤩另外配一杯早餐茶送甜品，呢餐飯完美落幕。麵包籃嘅包到最後侍應會用個靚靚袋幫你包起，帶返屋企食。👉🏻後感: 人生第一次食法國菜，最大感覺係感受到由喺設計菜單、烹調、去到招待客人嗰份心意，個人非常建議帶家中兩老一試法國菜，孝敬吓佢哋，又或者帶另一半去氹吓佢開心。📍𝐋'𝐀𝐭𝐞𝐥𝐢𝐞𝐫 𝐝𝐞 𝐉𝐨ë𝐥 𝐑𝐨𝐛𝐮𝐜𝐡𝐨𝐧中環皇后大道中15號置地廣場4樓401號舖

為大家介紹佢個好好食Lunch menu🤤🤤🤤特別推薦大家1️⃣Appetizer✅A surprise of Sologne Imperial caviar✅Pan-fried egg on pearl rice with morel mushrooms and green asparagus 《A surprise of Sologne Imperial caviar》呢個係餐廳嘅signature dish✨，最上果層係成層好厚、充滿鹹鮮嘅魚子醬🥰🥰，低一層就鋪上鮮甜嘅阿拉斯加蟹肉🦀，最底層係清新嘅龍蝦湯啫喱😍3樣野夾埋一齊食，互相嘅鮮味集結一齊，互相輝影，係超級好食😭😭😭，係必食‼️‼️容器就用上魚子醬罐，勁靚，打卡一流😌➕💰$280《Pan-fried egg on pearl rice with morel mushrooms and green asparagus》好特別又好食，蛋下面有煎過嘅飯🍳🍚，蘆筍係超級嫩，仲有西班牙火腿🍖，加埋一齊食異常地夾😋2️⃣Soup✅Fine scampi bouillon with Mediterranean condiments✅Green

I have been quietly looking for an excuse to come back to L'Atelier de Joël Robuchon and finally, I got one (early Christmas celebration with mom!) this week. The best part of all, I didn't have to do much convincing to recruit my partner in crime (mom) on board.It's mom's first visit to a Joël Robuchon establishment so initially, I wanted to make sure that mom gets her hands on some of the restaurant's signature dishes. But as we all know the hard way, the best laid plans of mice and men often