Calle Ocho

营业中

休息中

4

4

205 食记

味道

环境

服务

卫生

抵食

|

22547

铜锣湾

$201-400

西班牙菜

151

30

15

Pan con tomate

3 已推介

sikbaobaola

等级4

300

3

📍 Calle Ocho📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 加寧街8號Fashion Walk地下K鋪〔 Follow me on instagram @sikbaobaola ! ^^ 〕-Another excellent Spanish restaurant under Pirata Group! Headed by Chef Víctor Caballé Molina, who is also the executive chef at The Optimist, Calle Ocho is an inviting Spanish tapas restaurant in Causeway Bay. Guest can enjoy hearty Spanish food and drinks in this two-storey restaurant with an Iberian ambience. -Would definitely recommend the [ El Jefe tasting menu ($388pp) ]. We could sit back an

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📍 Calle Ocho
📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 加寧街8號Fashion Walk地下K鋪
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
-
Another excellent Spanish restaurant under Pirata Group! Headed by Chef Víctor Caballé Molina, who is also the executive chef at The Optimist, Calle Ocho is an inviting Spanish tapas restaurant in Causeway Bay. Guest can enjoy hearty Spanish food and drinks in this two-storey restaurant with an Iberian ambience.
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Would definitely recommend the [ El Jefe tasting menu ($388pp) ]. We could sit back and relax as chefs had us covered! They curated a selection of most popular dishes to be served to our table and we got to try as many as 10 dishes! What a steal!
We particularly enjoyed the Marisco paella, Gambas al ajillo, Wagyu beef cheek and the Pan con tomate!
-
(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
=
Pirata Group的新成員（其實也新了滿久⋯🤣 只是我才第一次到訪！
Pirata的出品總不會讓人失望～無論是環境、食物，還是服務都做得一絲不苟
同座朋友還說，雖然這晚超級繁忙，但店員都總是能量滿滿、面帶笑容地服務客人的呢😆，超級加分！
我們這晚交由廚師發辦，點了「嚐味菜單」，包括了眾多餐廳招牌的tapas、海鮮、肉類、西班牙飯等，最後還有兩道甜點，超級滿足！

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《Calle Ocho》字面意思為Street 8th，取地址「加寧街八號」的意思
從室外的藍白相間磁磚門面、到室內的雅緻設計，處處都洋溢著西班牙伊比利亞風格
設有兩層用餐區，景觀開揚；上層還有數間包廂，讓食客可以享受具隱私度的用餐時光

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Sangria roja ($65)
首先的首先，吃西班牙菜必不可少的酒精類飲品，尤其是sangria 🍹

•
El Jefe tasting menu ($388pp)
El Jefe 嚐味餐單
再來就是食物啦，Calle Ocho提供超多西班牙風味菜式，單點的話都無從入手呢
所以不妨試試他們的〔El Jefe tasting menu〕，就是老闆推薦的意思！
菜式包羅萬有，一定可以滿足到喜歡西班牙菜的朋友！只需要跟店員說明飲食禁忌就可以啦～
從小吃、海鮮、肉類、西班牙飯，到甜點，足足有十道菜，每道都好合口味呢😝
•
Para picar / Tapas 小食

.
• Pan con tomate 西班牙番茄多士
• Croquetas - Iberico ham 西班牙炸丸子 - 西班牙火腿
• Pimentos del padrón 酥炸西班牙小辣椒
• Patatas bravas 炸薯粒配辣沙律醬
〔番茄多士〕麵包烤得好香脆，配上番茄蓉、西班牙火腿、初榨橄欖油，純粹的美味
〔Croquettes〕是西班牙地道的小吃～餐廳提供三款口味，餐廳安排了我們嚐西班牙火腿口味。薯蓉丸子外脆內軟，配上蒜蓉蛋黃醬跟西班牙火腿的鹹香～
〔Padron peppers〕也是地道的小吃呢～配上Maldon海鹽好好吃
〔炸薯粒〕配上辣番茄醬跟蒜蓉蛋黃醬，好惹味～
總括而言是很豐富的西班牙雜錦小吃～🇪🇸

Pimentos del padrón

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Pescado 海鮮
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Gambas al ajillo
香蒜欖油大蝦
這道有同集團餐廳The Optimist的感覺耶，同樣滋味！
也難怪，因為兩間餐廳都由Chef Victor Caballé Molina所主理～
蝦肉爽口彈牙，蝦頭有豐富蝦膏，鮮味濃郁
香蒜欖油醬汁內配搭蒜頭、辣椒，超惹味，用法包蘸著同吃，好滋味！

Gambas al ajillo

Gambas al ajillo

.
Pan-fried sea bass
香煎鱸魚配蘆筍及焗薯
鱸魚外皮煎的香脆，而肉質保留著滑嫩口感
這盤的配菜有焗薯 (對又是薯仔... 好飽🤣)、蘆筍改成了brocollini，本來會配搭Citrus Romesco sauce (烤紅椒堅果醬)，但由於堅果敏感，就沒有給了；如果可以on side上就好啦，沒敏感的朋友也可以嚐～

Pan-fried sea bass

Pan-fried sea bass

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Carne 肉類
.
Wagyu beef check
慢燉牛頰肉配南瓜椰子泥
燉牛頰肉之必要－超軟超嫩的口感，味道濃郁
配上了南瓜椰子泥、太陽花籽，層次豐富

Wagyu beef check

Wagyu beef check

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Paella 西班牙焗飯
.
Marisco
傳統西班牙海鮮焗飯
來到了澱粉質的環節～
飯粒上鋪滿海鮮，如大蝦、青口、蜆，為本來已充滿鮮味的西班牙飯再添豐富層次
鍋邊略有飯焦；店員還主動來替我們拌勻這盤飯，避免飯燒得太焦～

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Postres 甜品
.
• Candela's Manchego cheesecake
• Chocolate mousse, coconut foam
來到了甜點環節，有
〔Candela曼徹格羊奶芝士蛋糕〕，味道濃郁、口感細膩，有點Basque cheesecake的感覺；加上了熱情果醬，加點清新、平衡膩度；還有
〔巧克力慕絲配椰子泡沫〕，巧克力味道香濃、口感順滑，跟椰子泡沫滿配，另外表面加入脆華夫餅，口感豐富～

Candela's Manchego cheesecake

Candela's Manchego cheesecake

Chocolate mousse

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$421 (晚餐)

推介美食

rbylife

等级4

1.4K

2

🇭🇰Calle Ocho·EL JEFE TASTING MENU $388呢間pirata新開嘅西班牙餐廳其實就係喺之前red lobster嗰個位所以超大間而且佢個藍白色既裝修超靚💙🤍今次我地就嗌左佢個tasting menu 超多野食😍😍佢係有5個tapas 3個mains 同埋2個甜品超級豐富🤑·Iberico ham croquetas l Pan con tomate l Pimientos del padrón l Patatas bravas l Mediterranean tomato salad佢呢度個croquette都幾好食佢係真係熱辣辣超脆而且中間個餡都好creamy🐷之後個番茄多士都唔錯上面個salami幾鹹香係稍微油左少少🍅🤣個padron peppers就同optimist個個一樣咁好食面頭加少少海鹽真係好正🫑之後佢個炸薯仔都好好食佢真係做到完美嘅外脆內軟配埋佢個aioli汁我自己好鍾意不過呢個就超級飽肚🥔😈😈最後個番茄沙律都唔錯佢啲番茄好甜好多汁🍅😌·Arroz negro paella l Pan-fried sea bas

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🇭🇰Calle Ocho
·
EL JEFE TASTING MENU $388
呢間pirata新開嘅西班牙餐廳其實就係喺之前red lobster嗰個位所以超大間而且佢個藍白色既裝修超靚💙🤍今次我地就嗌左佢個tasting menu 超多野食😍😍佢係有5個tapas 3個mains 同埋2個甜品超級豐富🤑
·
Iberico ham croquetas

Iberico ham croquetas

l Pan con tomate

l Pimientos del padrón l Patatas bravas l Mediterranean tomato salad

Mediterranean tomato salad

佢呢度個croquette都幾好食佢係真係熱辣辣超脆而且中間個餡都好creamy🐷之後個番茄多士都唔錯上面個salami幾鹹香係稍微油左少少🍅🤣個padron peppers就同optimist個個一樣咁好食面頭加少少海鹽真係好正🫑之後佢個炸薯仔都好好食佢真係做到完美嘅外脆內軟配埋佢個aioli汁我自己好鍾意不過呢個就超級飽肚🥔😈😈最後個番茄沙律都唔錯佢啲番茄好甜好多汁🍅😌
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Arroz negro paella

Arroz negro paella

l Pan-fried sea bass

Pan-fried sea bass

l Secreto Ibérico

Secreto Ibérico

3個mains入面我自己其實最鍾意佢個魚同埋豬肉😌佢個魚皮煎到超脆魚油好香而且佢係有少少蒜蓉係面我自己好鍾意🧄之後佢中間既魚肉都超嫩配埋佢個有少少辣辣地嘅汁好惹味🐟之後佢個豬頸肉都做得好出色佢呢個都係整到好香口而且佢個豬肉肥瘦比例好好啲肥膏位入口即化之餘完全唔會肥膩🐷反而佢個negro paella雖然都唔錯但係我自己就覺得偏乾身少少食落口感無咁好🫢🫢
·
Candela's Manchego cheesecake l
Chocolate mousse, coconut foam

Candela's Manchego cheesecake

之後兩個甜品我自己就鍾意朱古力mousse多啲佢呢個食落係比較輕盈嘅唔會好大負擔🍫之後個芝士蛋糕都唔錯芝士味好濃係中間流心既部份偏酸少少🧀️🤣🤣
·
📍銅鑼灣加寧街8號Fashion Walk 地下K鋪及1樓

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$520 (晚餐)

推介美食

thetaleoftastes

等级3

57

1

The Pirata Group has debuted its new Spanish tapas restaurant Calle Ocho in mid-January 2023. Located at the heart of Causeway Bay, diners here are to savour the hearty Spanish cuisine accompanied by the view of Victoria Park. Featuring the use of blue and white azulejo, the eatery was furnished with interior evocative of the historic Madrid de Los Austrias neighbourhood.We have opted for the tasting menu which let the chef chose what to serve. Having been served 11 dishes of generally high qual

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The Pirata Group has debuted its new Spanish tapas restaurant Calle Ocho in mid-January 2023. Located at the heart of Causeway Bay, diners here are to savour the hearty Spanish cuisine accompanied by the view of Victoria Park. Featuring the use of blue and white azulejo, the eatery was furnished with interior evocative of the historic Madrid de Los Austrias neighbourhood.

We have opted for the tasting menu which let the chef chose what to serve. Having been served 11 dishes of generally high quality, the set at $388 per person was considered very reasonably priced.

- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -

Iberico ham croquetas

᯽ 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝗮𝘀 (8/10)
The croquettes had wonderfully creamy and rich fillings, contrasting with the thin crispy shell. What intrigued me the most was the earthy and savoury flavour that comes from the Iberico ham.

Wagyu beef cheek

᯽ 𝗪𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝗰𝗵𝗲𝗲𝗸 (7.5/10)
The beef cheek itself possesses good balance of fat and was nicely braised till fork-tender. The meat was not much seasoned and tasted quite beefy. As this is a rather heavy dish for me, serving it with pumpkin-coconut puree might be too much. It would be more to my liking if it is paired with something more refreshing.

᯽ 𝗠𝗮𝗿𝗶𝘀𝗰𝗼 𝗣𝗮𝗲𝗹𝗹𝗮 (6/10)
The paella was served with the freshest seafood including king prawns, mussels and clams. The broth was also flavourful which tasted like ocean thanks to the essence from the seafood. However, grains are equally important for a paella and unfortunately, they are not well cooked in mine and a small part seemed quite undercooked.

Candela’s manchego cheesecake

᯽ 𝗖𝗮𝗻𝗱𝗲𝗹𝗮’𝘀 𝗺𝗮𝗻𝗰𝗵𝗲𝗴𝗼 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 (8.5/10)
The cheesecake tasted more milky than typical ones probably due to the use of manchego. The texture of the cheesecake was perfect – it was so creamy and would literally melt in your mouth. Pairing it with passionfruit was ingenious, balancing it with appropriate sweetness and acidity. Highly recommended.

- 𝙾𝚝𝚑𝚎𝚛 𝚍𝚒𝚜𝚑𝚎𝚜 -

᯽ Pan con tomate (7/10)

Pimientos del padron

᯽ Pimientos del padron (6.5/10)

᯽ Patatas bravas (6.5/10)

᯽ Oysters (7.5/10)

Green asparagus

᯽ Green asparagus (6.5/10)

Pan fried sea bass

᯽ Pan fried sea bass (7/10)

Chocolate mousse

᯽ Chocolate mousse (7/10)

- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -

᯽ Snagria blanca, $230 (7.5/10)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2023-02-15

用餐途径

堂食

人均消费

$500 (晚餐)

推介美食