Cafe Hillywood (已結業)

這天從柯士甸路一士走，發現了這間餐廳，沿著樓梯走落去會發現別有洞天，是一間充滿不同佈置元素的咖啡店。.第一眼望到的一定係前方藍色的畫牆，鮮豔得來又給人舒服的感覺！.整個裝潢就是帶點工業風的感覺，水泥牆和地板，配搭不同種類和形狀的桌椅，卻沒有雜亂的感覺，還滿好拍照的！.飲品佔了餐牌一整頁，咖啡、奶昔、沙冰和梳打等。.餐點種類不多，但也有沙律、小食、炸物、意粉、主菜、海鮮類和甜品，小妹覺得自家製意粉是重點！.Very Berry Breakfast $55（Blueberry, rasberry, strawberry, banana）味道和顏色都很莓的飲品，隻杯又靚！不過可能加左香蕉的關係，慢慢細嚐會覺得有點藥水味，怕的人要注意嚕！.Peanut Butter Monster $58(Peanut butter + vanilla ice cream)不得了，呢杯花生味飲品真係好正，花生味濃到一個不行！飲落超濃稠，每啜一啖上黎都帶著濃濃花生味，所配的雲呢拿雪糕又無分薄左花生的味道，好好飲！.烤釀大野餐菇 $98這三個大菇面頭加上羅勒、肉醬和芝士去焗。大菇咬落好多汁，但沒什麼味道，個蘑似白

I can't remember exactly when was the last time I took a stroll on Austin Road but I bet it has to be at least 6 months ago. This area (near Austin Avenue) has changed a lot since my last visit and as my friends often like to say, it's like a "Little Seoul" these days with all those Korean fried chicken restaurants. But tonight, my mission and vision is not on Korean beer and chicken. I'm here to check out Café Hillywood, a hearty little café on Austin Road just across the street from the Hong K

又黎到四個摰愛朋友的Girl's night聚會, 挑選了尖沙咀的新開cafe, 因為看上了這裡寬敞犘登的裝橫, 特別適合聊天。才剛進門, 就已經看到特大牆身畫, 是優雅的紅鶴配上恬靜的海藍色, 立即叫人放慢急速的生活步伐。凱薩沙律 + 煙三文魚 $98羅馬生菜夠新鮮, 十分清脆, 餐廳已經預早將凱薩醬拌勻, 醬料味道又香又酸甜。煙三文魚有兩大塊, 有煙燻香。清酒牛油煮大蜆 $138這個大蜆真的好巨大, 個人認為叫做「清酒煮蚌」更貼切!蜆肉好飽滿, 彈牙鮮甜。清酒牛油汁好香甜, 有少少奶白色, 還會喝到淡淡鮮味。薯條配松露醬 $58看到這個波浪薯條就好開心, 勾起童年的快樂回憶。不過這裡的波浪薯條比起以往吃過的有所不同, 口感竟然是極度鬆化, 鬆化到蘸醬都會斷掉。醬汁偏酸, 松露味適中, 如果可以更濃郁就好。招牌海膽意粉 $138叫做招牌果然沒有令人失望, 海膽像奶油般滑, 味道香甜沒有腥味。寬條麵配上十分濃稠的奶油醬汁, 每口都好豐潤, 味道甘香。蜜汁燒豬助骨 $188大大碟的燒豬助骨其實對四個女生來說, 要吃完它都頗為吃力。切開後足有七條小助骨。每件骨都好厚身, 絕對適合一班人吃或