Jacomax

营业中

休息中

4

4

429 食记

味道

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服务

卫生

抵食

|

25481

上环

$101-200

意大利菜薄饼

347

40

7

Sausage Platter

4 已推介

sc_world

等级4

183

0

上環永樂街一向是海味舖的天下，但一到入夜又別有一番景象，這邊的西餐廳亦漸漸廣為人知說到食薄餅一向只會想到那幾間大型連鎖店，但這次住上環附近的朋友就說要開拓一下新餐廳，要來試試正統的意式薄餅店舖位於港鐵站不到1分鐘的路距，非常容易找到，想迷失都幾難店內有酒吧桌，收藏了大量美酒，可惜這天的朋友不太喝酒只好自己淺嚐了內裡還挺寬廠的，雖然有酒吧桌，但環境很寧靜，很適合三五知己談天說地這次嚐試的Cocktail是Mid-night kiss，以campair為主調，酒味香醇，加上少少糖調味，苦中帶甜，別有一番滋味但不太喝酒的朋友就不太喜歡了，一直說聞到很濃的酒味，不口也不肯嚐試前菜沙律很新鮮，加上大量芝士碎，非常惹味Parma Ham不會過咸，有很香的肉脂味，就算不加上蜜瓜也很好吃拼盤包括4樣不同的肉腸，味道及肉質都各不相同，但都有濃郁的肉味，就算不點任何醬汁亦已很夠味看到師傅忙了那么久，終於都到是晚的主角出場了一見用店名做菜名，就知這款薄餅一定是招牌菜了這次叫的是普通size的薄餅，另外還見到有2個外國人叫了各叫了一個超巨大的薄餅，不過要試試其他口味就不叫那么大了，不然拍照應該超有看頭的這

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上環永樂街一向是海味舖的天下，但一到入夜又別有一番景象，這邊的西餐廳亦漸漸廣為人知
說到食薄餅一向只會想到那幾間大型連鎖店，但這次住上環附近的朋友就說要開拓一下新餐廳，要來試試正統的意式薄餅
店舖位於港鐵站不到1分鐘的路距，非常容易找到，想迷失都幾難

店內有酒吧桌，收藏了大量美酒，可惜這天的朋友不太喝酒只好自己淺嚐了

內裡還挺寬廠的，雖然有酒吧桌，但環境很寧靜，很適合三五知己談天說地

Fansy Cocktails (Mid-night kiss)

這次嚐試的Cocktail是Mid-night kiss，以campair為主調，酒味香醇，加上少少糖調味，苦中帶甜，別有一番滋味

但不太喝酒的朋友就不太喜歡了，一直說聞到很濃的酒味，不口也不肯嚐試

Chef-Pick (Romaine/tomato/egg/cheese/olive/bell peppers)

前菜沙律很新鮮，加上大量芝士碎，非常惹味

San Daniele Parma Ham 14 Months

Parma Ham不會過咸，有很香的肉脂味，就算不加上蜜瓜也很好吃

Sausage Platter

拼盤包括4樣不同的肉腸，味道及肉質都各不相同，但都有濃郁的肉味，就算不點任何醬汁亦已很夠味

看到師傅忙了那么久，終於都到是晚的主角出場了
一見用店名做菜名，就知這款薄餅一定是招牌菜了
這次叫的是普通size的薄餅，另外還見到有2個外國人叫了各叫了一個超巨大的薄餅，不過要試試其他口味就不叫那么大了，不然拍照應該超有看頭的
這裡的Pizza叫它們做薄餅還真是名符其實，餅底烤得超薄又香脆，上面加上肉碎及大量芝士，一拉出來芝士都拉絲了，看到這個情景全枱都嘩然轟動了，每人取一塊不到10分鐘已KO了一盤

Gorgonzola & Apple Pizza

個人覺得是晚最精彩的一定是這個Gorgonzola & Apple Pizza了，一向印象裡薄餅都是咸的，但是這款薄餅竟然是甜的，而且味道意想不到那么match
還沒吃就聞到非常香甜的滋味，一吃進口就感覺到芝士的甜膩感，而薄薄的蘋果片有點些酸，減低了芝士的甜膩，兩者搭配非常融洽

Explosive Volcano

這款甜品重點在現場於枱上用火點著那個小火山，其實小火山就是用那極薄的薄餅皮做成的，再加上朱古力醬，另外再配上生果及雪糕球
薄餅皮沒有什么味道，要加上朱古力醬，也可以夾著生果及雪糕球自製成班戟

味道方面沒什么特別，不過雪糕球很滑，主要就看點著的小火山那一下可以相機先食，光這點已值回票價
另外，這款甜品份量差不多等於一個薄餅的size，所以建議最好4個人或以上才叫，不然一定超級飽肚

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2015-08-13

用餐途径

堂食

人均消费

$300 (晚餐)

推介美食

Nahhan

等级4

231

0

早早約了幾個好友聚一聚，誰不知其中一個朋友因為加班，我們唔想做夜鬼，所以就去左朋友公司附近覓食，記起之前有朋友介紹過上環有一間以 pizza 主打的 Pizzeria JACOMAX，是由意大利籍廚師主理，主打薄餅，那我們就試試這間吧！店舖就在地鐵站隔離，非常方便，寬闊的舖面，很容易找到吧！入店後已看到牆柜上有很多酒品，非常吸引！因為加班朋友未到，我們就先點飲品及小食，醫醫肚子！Apple Juice $42雖然酒櫃上的酒品很吸引，但我不能沾酒，所以點了清甜開胃的Apple Juice，入口有淡淡蘋果味，然後繼續跟好友暢所欲言！Chef-Pick Salad $89這個沙律色彩繽紛，當中有不同的新鮮蔬菜、車厘茄、紅蘿蔔、黑水欖、三色椒、蛋，以及不少得的芝士！在碗底有黑醋，喜歡黑醋的我，這個沙律很快已被 KO 了！Caprese Blue Mussel in Weiss Beer $139終於齊人了！先來一碟青口，每隻藍青口都大大隻，入口有濃濃的酒香，飽滿又爽口。伴碟還有兩片麵包，用來沾一點湯，更加可以品嚐到用美酒入饌的美味！San Daniele Parma Ham $148風乾肉，每

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早早約了幾個好友聚一聚，誰不知其中一個朋友因為加班，我們唔想做夜鬼，所以就去左朋友公司附近覓食，記起之前有朋友介紹過上環有一間以 pizza 主打的 Pizzeria JACOMAX，是由意大利籍廚師主理，主打薄餅，那我們就試試這間吧！店舖就在地鐵站隔離，非常方便，寬闊的舖面，很容易找到吧！入店後已看到牆柜上有很多酒品，非常吸引！

因為加班朋友未到，我們就先點飲品及小食，醫醫肚子！

Apple Juice $42
雖然酒櫃上的酒品很吸引，但我不能沾酒，所以點了清甜開胃的Apple Juice，入口有淡淡蘋果味，然後繼續跟好友暢所欲言！

Chef-Pick Salad

Chef-Pick Salad $89
這個沙律色彩繽紛，當中有不同的新鮮蔬菜、車厘茄、紅蘿蔔、黑水欖、三色椒、蛋，以及不少得的芝士！在碗底有黑醋，喜歡黑醋的我，這個沙律很快已被 KO 了！

Caprese Blue Mussel in Weiss Beer

Caprese Blue Mussel in Weiss Beer $139
終於齊人了！先來一碟青口，每隻藍青口都大大隻，入口有濃濃的酒香，飽滿又爽口。伴碟還有兩片麵包，用來沾一點湯，更加可以品嚐到用美酒入饌的美味！

San Daniele Parma Ham

San Daniele Parma Ham $148
風乾肉，每片都是薄薄的，色澤紅潤，質感很軟很嫩，味道不會太鹹，是不錯的appetizer！

Sausage Platter

Sausage Platter $185
這個拼盤有不同的香腸，很有份量，香腸煎得脆，很香口。食後不會覺得太鹹或太膩！

Tonno & Cipolle Spaghetti

Tonno & Cipolle Spaghetti $128
意粉內有吞拿魚、洋蔥，意粉做到 "al dente"，煮到外面軟化，中間有一點半生熟，口感不會太淋或太硬。啖啖有著吞拿魚碎，入口有點辣辣的，非常惹味！

今天的主角是 pizza，坐在 pizza 製作區的旁邊，看著意大利廚師不停地用手搓pizza 底，再加上不同的饀料，放入焗爐以高溫烤焗，然後每個pizza 就是這樣新鮮出爐了！

Jacomax Pizza $158
即叫即製的 Jacomax Pizza，饀料有Mozzarella、蕃茄、三色椒、碎牛肉，還看到廚師在放哂其他饀料後，在上面加隻蛋才入爐烤焗，餅底是薄身，拿起一角品嚐，不會太過濕太軟，每個饀料的配搭也非常恰當，還有蛋香味！pizza 邊還很脆，讓我忍不住放埋入口！

Gorgonzola & Apple Pizza

Gorgonzola & Apple Pizza $148
另一個主角就是帶有蘋果的pizza，饀料有Mozzarella、Gorgonzola、蘋果薄片，看到廚師最後還灑上白糖，相信是令整個pizza更入味吧！pizza 上的蘋果是用紅蘋果，焗到金黃色一片片，口感頗特別！不過我都是較為喜歡 Jacomax Pizza。。。

Tiramisu $75
我平時食的 Tiramisu 是較多的 Mascarpone。。但這個 Tiramisu 放在雞尾酒杯上，灑上可可粉，底部較多是浸得透徹的手指餅，面層有濃滑的 Mascarpone，用匙放入 Tiramisu 時，還滲透著咖啡，帶苦的酒香不會太嗆，反而解去膩的感覺，整體都不錯！不過我個人就較喜歡有大量 Mascarpone 在 Tiramisu 中。。。

Explosive Volcano

Explosive Volcano $158
這個火山是朋友點的，店員放上枱後就落少許酒精，加上火種，就來了就個燒火山喇！這個甜品非常吸睛，但很飽的我就已經吃不下了！

總括而言，食物的質數是不錯的！看到每枱都梗有一個 pizza 的，就知道這間是 pizza 專門店了！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2015-08-13

用餐途径

堂食

人均消费

$240 (晚餐)

推介美食

silverthoughts

等级4

3.1K

12

I was invited to try out Pizzaria Jacomax in Sheung Wan one evening. Never having been to this place before, I have walked by it several times whenever I was meeting boyfriend for an art gallery walk. I remember the first time I walked by it was orange in color. It then did a restyling and now the outside is gray with the words "Pizza and EPIC BOOZE". I remember I did an instagram once of the sign and pondered .... how epic is it?The interior of the place felt more like a bar than the usual pizz

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I was invited to try out Pizzaria Jacomax in Sheung Wan one evening. Never having been to this place before, I have walked by it several times whenever I was meeting boyfriend for an art gallery walk. I remember the first time I walked by it was orange in color. It then did a restyling and now the outside is gray with the words "Pizza and EPIC BOOZE". I remember I did an instagram once of the sign and pondered .... how epic is it?

The interior of the place felt more like a bar than the usual pizza restaurant. There is a bar on one side with a decent selection of alcohol. Many of the customers were there for happy hour beer. Their drinks menu was pretty abundant with a wide selection of beer both on tap, regular main stream versions and craft beers. There were also your usual cocktails and some interesting ones that were designed by the owner for those that want to go beyond the cosmo.

I loved the use of the wine bottles as a lamp. Great little design detail.

Along with a serious bar, they had a pizza oven on the other side of the restaurant. I noted that staff made the pizza crusts by hand and each pizza was cooked to order.

Amaretto Sour. Actually, boyfriend had this as I am a super lightweight in the alcohol division. But I took a sip and really liked it. It had a nice balance of sweet and sour. This was pretty good.

Sausage Platter ($185). This was four different sausages. I love sausages so I loved this platter. I'm biased, I know. It came with mustard for dipping (which I didn't use but I don't really like to dip things). The side of salad was ok as salads go. Nothing to get excited about. But the sausages were grilled well and super juicy.

sausage platter

Blue Mussels in Weiss Beer ($139). The mussels were cooked in beer as opposed to the usual French way of using white wine. This gave the mussels a bit of a beer taste. Mussels were fresh and sweet. And for $139, I can say that is actually quite cheap as I make moules marinières (mussels in white wine) a lot. It costs me that much for the same amount at CitySuper, add the price of a drinkable but not too expensive Chardonnay, shallots, garlic and Italian parsley .. this meal I make at home costs me around $200. AND I have to cook it myself plus wash the dishes afterwards. I get this cooked for me and it only costs $139. I'm shocked. The only thing disappointing about was the bread was too soft for dipping the sauce. It needs to be a nice chewy bread like a baguette.

blue mussel in Weiss beer

Salmon and Marscapone Pizza ($160). According to the menu, mozzarella was also added. I must confess ... I'm not a fan of salmon on pizza so I didn't really like this pizza. Good points was the crust was crispy. It wasn't thick and chewy like American styled pizza but thin crust pizzas. I, personally, like thin crust pizzas more than thick. The salmon was way too fishy for me to like and it was as I expected. I think the problem is majority of places don't know how to serve cooked salmon properly. If I was making this pizza, I wouldn't have used mozzarella and marscapone. I would have kept it clean by using creme fraiche and dill to offset the fishyness. Perhaps add some arugula to make it fresh and capers to and onions to give it a kick.

salmon and marscapone pizza

Gorgonzola and Apple Pizza ($148). I have two favorite pizza versions. One is pepperoni and mushroom. But if I want fancy snotty pizza, I always choose gorgonzola and apple. I think the first time I had this topping was in Jamie Oliver's London restaurant, Fifteen, and it blew my mind. This was really good with the mix of salty and sweet. I love this taste combination.

gorgonzola and apple pizza

Seafood Spaghetti ($148). This had a bit of spice to give it a kick. There was plenty of seafood varities added. Liked the addition of cherry tomatoes to give a tartness that cut into the spice. Pasta was al dente. I like this pasta.

seafood spaghetti

Porcini and Ham Penne ($138). This pasta didn't really work for me. It was much too creamy. There was a lot of porcini slices which was good. But the pasta was over cooked. Combined with way too thick creamy sauce, I didn't like it.

porcini and ham penne

Explosive Volcano ($158). Dessert was the most bizarrre thing I've ever seen. It was four slices of sweet pizza crust that was placed together like a "volcano". It was drizzled with a dark chocolate sauce and served with canned pineapple pieces and a scoop of vanilla gelato. Then, a bit of alcohol was poured on top and lit up. This is one of those desserts that are more for photo taking purposes and Facebook likes. Taste wise, it was just sweet crusts that you eat while dipping away in chocolate sauce and ice cream. A bit like eating chips, I guess. The gelato was ok and I wish there was more of it.

explosive volcano

Tiramisu ($75). I was surprised about this one as most places I have tiramisu, it's usually not very good. But this was actually good. Why? They actually soak the lady fingers in expresso. The expresso could have been stronger but I like to have strong coffee. I could also taste a bit of rum when I first bit into it. Oh wow! Other than Grissini at the Grand Hyatt, I haven't had rum in my tiramisu in a long time. The marscapone was whipped to utter cloudlike softness. The chocolate wasn't over powering. Lovely tiramisu.

Interesting place. Would probably return for pizza and an option for casual drinks with friends.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2015-03-10

用餐途径

堂食

用餐优惠

試食活動

推介美食

<IVY>

等级4

3.4K

212

最近，難得有朋友在上環攪飯局預祝聖誕，我當然參加啦！況且選址正是我公司附近，又幫襯過多次的 Pizzeria JACOMAX！都好吖！反正，自從今年 4月頭，Pizzeria JACOMAX 合併兩間舖位後，我也很久無幫襯嘞！到時，要跟老闆及老闆娘打招呼先得！朋友告知，店子推出了一款 Pizza Burger！這個巨無霸是意想不到的巨型！相等於 7 個漢堡包的份量！果然份量驚人！足夠 4 位男士/ 6 位女生分食！當晚，既寒冷又下雨！難免有點影響心情！走入店內，充滿聖誕氣氛！而食客方面，以外籍食客居多！恰巧！在進食期間，有位身穿紅色衫、戴上聖誕帽的外籍男食客坐在吧枱位置，我們笑說，他好似聖誕老人！最近，我在午飯時段，上環的街頭又碰見這位聖誕老人！大家坐下來，由一位朋友發辦點食物！天寒地凍！我總想點杯熱飲來暖胃！店方的 Drink menu 為黑白色設計的 Drink Bible，頗有個性啊！ Hot Chocolate $39以白色優雅綴以皇冠圖案的茶杯盛載更迷人！熱朱古力表面灑上朱古力粉，來增加立體感！味道香甜！

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最近，難得有朋友在上環攪飯局預祝聖誕，我當然參加啦！

況且選址正是我公司附近，又幫襯過多次的 Pizzeria JACOMAX！

都好吖！反正，自從今年 4月頭，Pizzeria JACOMAX 合併兩間舖位後，我也很久無幫襯嘞！到時，要跟老闆及老闆娘打招呼先得！

朋友告知，店子推出了一款 Pizza Burger！

這個巨無霸是意想不到的巨型！

相等於 7 個漢堡包的份量！果然份量驚人！

足夠 4 位男士/ 6 位女生分食！

當晚，既寒冷又下雨！難免有點影響心情！

走入店內，充滿聖誕氣氛！

而食客方面，以外籍食客居多！

恰巧！在進食期間，有位身穿紅色衫、戴上聖誕帽的外籍男食客坐在吧枱位置，我們笑說，他好似聖誕老人！

最近，我在午飯時段，上環的街頭又碰見這位聖誕老人！

大家坐下來，由一位朋友發辦點食物！

天寒地凍！我總想點杯熱飲來暖胃！

店方的 Drink menu 為黑白色設計的 Drink Bible，頗有個性啊！

Hot Chocolate $39
以白色優雅綴以皇冠圖案的茶杯盛載更迷人！

熱朱古力表面灑上朱古力粉，來增加立體感！

味道香甜！滿口幼滑柔順的口感！令我好滿意！

Chicken Wings $49
當送上香噴噴的雞翼，真惹人垂涎！

表面金黃色的雞翼肥美又大隻！

用上黑椒粒作調味，簡簡單單已提升味道，很是惹味又入味！

Blue Mussels $128
店方選用大隻鮮美的藍青口，以白酒煮青口，更可帶出其鮮味！

令我們總會忍不住手，食完一隻又一隻啊！

Sausage Platter $168
這是一個香腸大併盤，共有四款香腸，以一大塊木盤送上，認真份量十足！

大人小朋友都喜歡！

形狀長度大小不一的香腸，每款香腸餡料填得飽滿的！記得食過有脆皮的、亦有腸皮帶韌的...卻不知道是什麼香腸？！

我嚐到 3 款香腸鹹香惹味，都不是重口味！併盤內還有酸菜絲及芥末，增添風味！

同時，酸菜有消滯的作用！

Sausage Platter

Carbonara $108
一送上桌香氣四溢！

每條意粉也沾上芝味香濃味美的醬汁，入口軟硬適中帶煙韌！

煙肉帶出鹹香！混合起來，令味覺更精彩！

Mare -- Seafood Spaghetti $148
看來好像湯意，吸引度不及前者 Carbonara！

配上爽口的蝦、帶嚼勁的蜆肉、鮮魷魚...等，鮮味滿載！軟硬適中的意粉吸收海鮮精華並帶香辣！配合得天衣無縫！

Seafood Spaghetti

Seafood Spaghetti

Procini and ham penne spaghetti $138
長通粉炒得恰到好處，富彈性中帶咬口！是正宗的意式煮法！混合了清怡的牛肝菌及鹹香的煙肉，濃淡得宜！

令人食過番尋味！

Procini and ham penne spaghetti

Procini and ham penne spaghetti

Inferno Pizza $158
薄餅上一點點紅色的東西，其實是帶出辣味的源頭！

我怕辣，選了一塊較細塊的薄餅來淺嚐！

就算辣得來也滋味滿載！

店方的薄餅薄身，表面香脆而餅身帶煙韌，水準依然！

Crudo Pizza $148
(巴馬火腿、火箭菜、蕃茄醬、芝士)
香氣撲鼻誘人！

巴馬火腿與火箭菜的結合，可減低風乾火腿的鹹度及火箭菜獨特的苦澀，互補不足！配合得恰到好處！

餅身薄而煙韌，口感討好！食完好滿足！我喜歡！

Pizza Burger $498
當我已飽得七七八八的時候，好戲在後頭！巨無霸 Pizza Burger 出場！

從海報資料得知，Pizza Burger 重達 1166 克！

份量驚人！要一大班朋友分享才高興！

外型大約一個人頭那麼巨大！

表面放上香烤的煙肉，卜卜脆的！薄身的外層帶點金黃焦香，香脆可口！

接近兩吋厚的免治豬肉漢堡，鮮美多汁、味道濃郁！又可保持原汁原味！最緊要一點也不韌，至於配料，當然不少得蕃茄、芝士、洋葱、生菜，口感層次非常豐富！

食了一半，我基乎要投降了！

店方的美食，令大家稱心滿意！

每樣均花上無限心思及心機精製！全是水準之作！

食得十分滿足真叫人回味！
我好欣賞老闆的創意！

在美食天堂的香港增添特色美食！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2014-12-19

用餐途径

堂食

人均消费

$280 (晚餐)

庆祝纪念

圣诞节

推介美食