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Sea  cucumber 
4 已推介
$1680
等级4
162
0
舌尖上的感動
2019-05-23 2694 浏览
朋友生日，我們訂了VEA的private room 晚餐，房間比較侷促，沒有view。不過，一入房就見枱上放滿可以吃下肚的「裝飾品」，有夾蟲、樹枝、樹葉..... （我又好想帶小爺仔來）。知道VEA 的cocktails 是得獎之作，當然要埋Cocktails pairing！ 飲了7 杯不同的cocktails, 果然杯杯都連個杯都特別過人，十分別緻，味道難忘，好有層次。計埋前菜和甜品，都數不淸吃了8道還是9道菜式，飽到不行！只可以說，要早1、2 個月booking, 米芝蓮一星，果然名不虛傳！比起在法國吃的幾家米芝蓮更出色！VEA 暫時是「我的最愛」的西菜。價錢方面，1680+680 cocktails pairing, 以食物質素比，我覺得很值得一試！
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朋友生日，我們訂了VEA的private room 晚餐，房間比較侷促，沒有view。不過，一入房就見枱上放滿可以吃下肚的「裝飾品」，有夾蟲、樹枝、樹葉..... （我又好想帶小爺仔來）。知道VEA 的cocktails 是得獎之作，當然要埋Cocktails pairing！ 飲了7 杯不同的cocktails, 果然杯杯都連個杯都特別過人，十分別緻，味道難忘，好有層次。
計埋前菜和甜品，都數不淸吃了8道還是9道菜式，飽到不行！只可以說，要早1、2 個月booking, 米芝蓮一星，果然名不虛傳！比起在法國吃的幾家米芝蓮更出色！VEA 暫時是「我的最愛」的西菜。價錢方面，1680+680 cocktails pairing, 以食物質素比，我覺得很值得一試！
Sea  cucumber 
$1680
114 浏览
2 赞好
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138 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
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4 已推介
    张贴
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    Sea  cucumber 
    $ 1680
    相关食记
    30日内同一位会员在同一间餐厅提交的食记
    Drinking @29/F lounge
    等级3
    39
    0
    已經超越了米芝蓮一星
    2018-07-29 3496 浏览
    請食飯的漂亮姐姐邀請我來生日晚餐. 剛好兩星期前朋友極力推薦. 來之前知道是米芝蓮一星餐廳但沒時間看其他人食評. That’s why 心情是neutral, 沒有expectations. Indeed, its truly impressed right from reservation. The available time slots have 15 mins interval so chef and team have sufficient time to prepare and look after the each table. We were allocated to bar table which has reasonable space with other clients. You can feel the actions and dynamic of the open kitchen...but still can overheard other clients conversation. We have the degustation menu tonigh
    更多
    請食飯的漂亮姐姐邀請我來生日晚餐. 剛好兩星期前朋友極力推薦. 來之前知道是米芝蓮一星餐廳但沒時間看其他人食評. That’s why 心情是neutral, 沒有expectations. Indeed, its truly impressed right from reservation. The available time slots have 15 mins interval so chef and team have sufficient time to prepare and look after the each table.

    We were allocated to bar table which has reasonable space with other clients. You can feel the actions and dynamic of the open kitchen...but still can overheard other clients conversation. We have the degustation menu tonight. The table is already arranged with amuse bouche 🐞🕸when we seated. Very cute.
    243 浏览
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    5979 浏览
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    Snacks  &  Taiwanese  tomato
    147 浏览
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    Very fresh Taiwanese tomatoes
    Silver  Pomfret
    138 浏览
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    The Sichuan sauce is special. 伴碟的garnish 好細緻手工.
    鹹魚白菜
    224 浏览
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    This special dish was presented with a musical box playing a classic canto song. And the lyrics was printed and roll into a paper roll. Local HK infusion🤔. Though the fried sesame dumpling is nothing special.
    Sea  cucumber 
    159 浏览
    1 赞好
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    Japanese sea cucumber with shrimp sauce. A 20 yrs Shaoxing wine(紹興酒)was sprayed on creating a unique aroma.
    Taiyouran  egg
    198 浏览
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    This is my favourite dish of the night. It’s a signature dish of VEA.
    Mangolian  lamb,  black  truffle  risotto,  plum sorbet
    123 浏览
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    Partner don’t eat cheese so chef made a black truffle risotto to swap. Last main course lamb. Already quite full at this stage😋
    Smoked  goose  w  plum  sauce
    96 浏览
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    三千年開花三千年結菓的plum sauce. This sauce is a perfect match of the smoked goose. Portion is just right.
    Golden  pineapple,  腐竹糖水
    99 浏览
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    Pineapple coconut ice cream is ok. The 腐竹糖水普通.
    Mignardises
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    Petit four is so so. Condensed Oolong tea is exceptionally good.

    Overall, if you have a special occasion like birthday and anniversary, this is definitely the place to be. To impress a date, is a good choice also. The bar table maybe not ideal for romantic talk. Better reserve a table. The staff are extremely attentive. A well deserved one star Michelin restaurant on its way to two stars!
    116 浏览
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
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    1 已推介
      张贴
      评分
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      卫生
      抵食
      用餐日期
      2018-07-20
      用餐途径
      堂食
      人均消费
      $1900 (晚餐)
      庆祝纪念
      生日
      推介美食
      Snacks  &  Taiwanese  tomato
      Silver  Pomfret
      鹹魚白菜
      Sea  cucumber 
      Taiyouran  egg
      Mangolian  lamb,  black  truffle  risotto,  plum sorbet
      Smoked  goose  w  plum  sauce
      Golden  pineapple,  腐竹糖水
      Mignardises
      • Taiyouran  Egg
      等级1
      3
      0
      100%
      2017-08-28 2983 浏览
      Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed. All dishes were on point with special mention of:- roasted sea cucumber (its as if the sea orgasmed in your mouth)- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)- yellow chicken (succulent and perfectly tender
      更多
      Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed.

      All dishes were on point with special mention of:

      - roasted sea cucumber (its as if the sea orgasmed in your mouth)

      - uni and caviar pasta (the right combination of everything...just wow..opt for the extra)

      - yellow chicken (succulent and perfectly tender and flavorful)

      I'm coming back here. Just take my money.

      Cocktail pairing is highly recommended.
      Pasta  with  uni  and  caviar
      92 浏览
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      Truffle  dough sticks 
      103 浏览
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      Sea  Cucumber 
      131 浏览
      1 赞好
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      122 浏览
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
      • 推介
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      3 已推介
        张贴
        评分
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        用餐日期
        2017-08-28
        用餐途径
        堂食
        推介美食
        Pasta  with  uni  and  caviar
        Truffle  dough sticks 
        Sea  Cucumber