Dacha Restaurant & Bar

营业中

休息中

4

4

100 食记

味道

环境

服务

卫生

抵食

|

9744

中环

$201-400

东欧菜酒酒吧

64

12

8

SIBERIAN PELMENI

4 已推介

Li Siu Jei

等级4

151

0

先看到朋友的食物照片覺得好奇，才知道這間餐廳，然後到門口才發現原來已經經過這裡好幾次，真奇怪為何一直察覺不了，明明門口是紅色的大門而且是地鋪。先說餐包，令人覺得新奇，面包是非常乾而且咬口會掉下很多碎的那種，要配上蔥和沾些少醬來伴著吃，有趣的是蔥是原束來的)。湯就要了一大碗的Borsch(大約分到2-3碗，類似我們的羅宋湯，但其實他們的Borsch才是真正的羅宋湯，是以甜菜為主，再有些少番茄、馬鈴薯和紅蘿蔔。這個是個有趣的一試，還有要加入一些旁邊的酸奶油，令味道更上一層樓！)。前菜要了Siberian Pelmeni(大約有10粒，傳統俄羅斯的dumplings with meat。令人覺得有親切感，因為挺類似我們常吃的肉餃子，只是外皮會比較厚些少和轉換用了些少白汁去煮，覺得這是回頭之選)。主菜就要了Crisp Skin Kamchatka King Salmon(份量挺大，伴碟的還有蘆荀、香蒜和馬鈴薯塊。三文魚的味道正常發揮，不怎樣特別)。當晚2人共要了一支酒、一碗湯、一個前菜和一個主菜就已經非常足夠了，就算想試試他們特別推介的Honey Cake “Medovik”都再也沒辦法。可能

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先看到朋友的食物照片覺得好奇，才知道這間餐廳，然後到門口才發現原來已經經過這裡好幾次，真奇怪為何一直察覺不了，明明門口是紅色的大門而且是地鋪。

先說餐包，令人覺得新奇，面包是非常乾而且咬口會掉下很多碎的那種，要配上蔥和沾些少醬來伴著吃，有趣的是蔥是原束來的)。

湯就要了一大碗的Borsch(大約分到2-3碗，類似我們的羅宋湯，但其實他們的Borsch才是真正的羅宋湯，是以甜菜為主，再有些少番茄、馬鈴薯和紅蘿蔔。這個是個有趣的一試，還有要加入一些旁邊的酸奶油，令味道更上一層樓！)。

前菜要了Siberian Pelmeni(大約有10粒，傳統俄羅斯的dumplings with meat。令人覺得有親切感，因為挺類似我們常吃的肉餃子，只是外皮會比較厚些少和轉換用了些少白汁去煮，覺得這是回頭之選)。

Siberian Pelmeni

主菜就要了Crisp Skin Kamchatka King Salmon(份量挺大，伴碟的還有蘆荀、香蒜和馬鈴薯塊。三文魚的味道正常發揮，不怎樣特別)。

Crisp Skin Kamchatka King Salmon

當晚2人共要了一支酒、一碗湯、一個前菜和一個主菜就已經非常足夠了，就算想試試他們特別推介的Honey Cake “Medovik”都再也沒辦法。可能因為是小編第一次嚐到俄國菜所以覺得有點新奇，但說實話就未必會回頭，並不是不美味，只是一試無妨，又或者紹朋友來吃吃都很可以。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$400 (晚餐)

推介美食

josephinewmlam

等级2

5

0

After a month of learning Russian, I was very very very eager delve further into this fascinating culture - and what's more integral in a culture than food? A quick search on OpenRice for Eastern European cuisine brought me to Dacha. Dacha was very easy to find - it's on the main road of Hollywood Road, just 30 seconds after coming down the Mid-levels escalators and turning onto Hollywood Street. We got there a little bit earlier around 5:45PM so there was no wait at all. Dacha is beautifully de

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After a month of learning Russian, I was very very very eager delve further into this fascinating culture - and what's more integral in a culture than food? A quick search on OpenRice for Eastern European cuisine brought me to Dacha.
Dacha was very easy to find - it's on the main road of Hollywood Road, just 30 seconds after coming down the Mid-levels escalators and turning onto Hollywood Street.

We got there a little bit earlier around 5:45PM so there was no wait at all. Dacha is beautifully decorated. Didn't feel like I was in Hong Kong at all. All tables are covered with a lace tablecloth and each table candle and a small flower for decoration decoration. Traditional artwork was also hung up on walls. Needless to say, the presentation of the menu is also very pretty. Dacha definitely goes the extra mile in creating the cozy, homey atmosphere.

I had never tried Russian food before but everything on the menu did look very authentic. We didn't get any drinks, just food and dessert

We ended up getting 4 dishes and 1 dessert - Borsch, Georgian Cheese Bread "Khachuapuri", Siberian Pelmeni, Chicken Kiev (recommended by our server)

To start, we were served complimentary borodinsky bread with butter. This is a dark brown sourdough rye bread of Russian origin. The bread was thin and had a sour aftertaste and texture had a rough texture. Wasn't a big fan of it on it's own, but I didn't enjoy it with the borscht soup

Borodinsky bread with butter

Next was the borscht soup served with sour cream. This borscht soup is very different from the ones we see from the in local Hong Kong restaurants. The soup was of a deep homogeneous beetroot red colour. I was also surprised by how strong the flavor was - quite salty and hint of tartness. The creaminess of the sour cream complemented the soup well. Inside, there was grated vegetables and potatoes. For its price, the portion size was on the small side. Nevertheless, it was worth the try. A Russian friend had told me before that Dacha serves real authentic borscht.

Next was the dish I looked forward to the most - Georgian Cheese Bread "Khachuapuri". This was a piece of puff pastry baked with cheese and an egg on top. The manager explained to us that the cheese was feta but saltier. Khachuapuri was definitely my favourite dish out of all. The richness and creaminess of the cheese leaves you very full and satisfied yet wanting more.

We also ordered the Siberian Pelmeni served with sour cream. The dumplings were well made but to me, this was the most disappointing dish as it tasted similar to the local dumplings we had. The portion size was also on the small side for it's price.

Siberian Pelmeni

Siberian Pelmeni (inside)

Finally to the main dish - Chicken Kiev. This is a dish of chicken fillet pounded, rolled around in cold butter and fried off after being coated in eggs and breadcrumbs. The chicken is served had a garlicky, herb, butter filling and is served with a small side salad and mash potatoes. Our server says that this is a very popular dish - I'm really glad that she recommended it to us.

Last but not least, we took a look at the amazing dessert menu

Our also brought us these little plates and napkins that were too cute to not take a photograph of

After taking some (quite a long) time, we finally decided on the traditional honey cake Medovik. I had eaten homemade Medovik once before. I'd say that the Dacha's honey cake definitely has more of the "honey flavor" to it. I also really love the attention to detail they have - as seen by the little bee decoration they put on every cake.

Honey Cake "Medovik"

Our bill (a total of $729 for two people) came in a small box with two toffees - another little nice attention to detail they have

Overall, Dacha is a restaurant on the pricier side but definitely worth it if you want to try Eastern European cuisine in a warm, cozy, homey atmosphere here in Hong Kong. The servers were very friendly and very eager to answer any questions you have. I would love to come back to Dacha and try more of their dishes (especially the dessert ones) but not before trying others restaurants to get more of a feel what authentic Eastern European food is like.

Georgian Cheese Bread "Khachuapuri",

题外话/补充资料： For spending over $250 per person and presenting the print version of the OpenRice coupon, we were entitled to 15% off

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2017-11-29

用餐途径

堂食

人均消费

$375 (晚餐)

推介美食

食貨妹

等级1

1

0

難得happy friday, 緊係同好朋友出去食好d。咁岩見到依家新開無耐既烏克蘭餐廳, 即打電話去book, 好彩都重有位8點準時去到, 一入到去~嘩, 好靚老闆娘 (一睇就知係俄國妹, 超靚超有氣質)加靚裝, 依到已經比滿分。坐低, 叫左杯白酒飲下, 再睇下menu先。menu有俄文配以英文翻譯。因為對烏克蘭菜唔熟識既關係, 我地請waiter推介一d地道既家庭小菜比我地。salad 每款都唔過100元, 而main course就大約180-350不等。我地兩個女仔share, 總共叫左4款野食。Shuba Salad~面頭係有一d蛋黃絲, 下一層係紅菜頭,再落有薯蓉, 睇落好簡單,但估唔到依幾樣材料食落係咁夾!好好味!!一定要試!!其實有好幾款既dumplings, 但推介依種SIBERIAN PELMENI係家鄉traditional, 識食緊係食最傳統嫁啦!蜂蜜蛋糕~本身都係為左食依個!身為食貨妹, 見到靚既野食係忍唔住嫁啦!!淨係睇隻碟都覺得佢優雅!食落係一層一層, 好甜, 如果唔係好鍾意食甜既可能接受唔到但假如你好鍾意食甜品, 依個值得推介!不過依個價錢有d偏貴, 大

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難得happy friday, 緊係同好朋友出去食好d。
咁岩見到依家新開無耐既烏克蘭餐廳, 即打電話去book, 好彩都重有位

8點準時去到, 一入到去~嘩, 好靚
老闆娘 (一睇就知係俄國妹, 超靚超有氣質)加靚裝, 依到已經比滿分。

坐低, 叫左杯白酒飲下, 再睇下menu先。menu有俄文配以英文翻譯。
因為對烏克蘭菜唔熟識既關係, 我地請waiter推介一d地道既家庭小菜比我地。
salad 每款都唔過100元, 而main course就大約180-350不等。
我地兩個女仔share, 總共叫左4款野食。

Shuba Salad~面頭係有一d蛋黃絲, 下一層係紅菜頭,再落有薯蓉, 睇落好簡單,
但估唔到依幾樣材料食落係咁夾!好好味!!
一定要試!!

SIBERIAN PELMENI

其實有好幾款既dumplings, 但推介依種SIBERIAN PELMENI
係家鄉traditional, 識食緊係食最傳統嫁啦!

HONEY CAKE “MEDOVIK”

蜂蜜蛋糕~本身都係為左食依個!
身為食貨妹, 見到靚既野食係忍唔住嫁啦!!
淨係睇隻碟都覺得佢優雅!
食落係一層一層, 好甜, 如果唔係好鍾意食甜既可能接受唔到
但假如你好鍾意食甜品, 依個值得推介!
不過依個價錢有d偏貴, 大約85港元一件~

值得一試既餐廳, 乾淨, 裝修優雅
場內一對對戀人, 非常浪漫~
推介推介

题外话/补充资料：雖然openrice無寫, 依間餐廳接受credit card埋單~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-04-22

用餐途径

堂食

人均消费

$350 (晚餐)

推介美食