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2022-06-28
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I couldn’t imagine how difficult to make a reservation at this restaurant. Since we went for a staycation at K11 Artus, we took this opportunity to book Chaat through the hotel. Unfortunately, we were told that the restaurant was fully booked in 2 months. When we were struggling where to spend the night on that day, I got a call from Artus that there’s a cancellation at Chaat if I would take it. Definitely, no doubt at all!!! Eventually, we found out it’s a 17:45 time slot 😅😅😅 oh well, nothing’s
From the chat with the restaurant manager, they said the trick is to ring them up and put the names on waitlist, then they will follow the priority list to release the seats whenever there’s a cancellation 🤨.
As the name of the restaurant suggested, just Chaat!
A quick recap re my visit:
Open kitchen concept, casual but posh
The meal starts with the Indian crisps. We brought our own wine and there’s cockage fee at $700. However, the restaurant waived as we bought a bottle of wine from them at $1,000 or more.
RAJ KACHORI
Crispy Lentil, Sweet and Tangy Chutney
- this is up to standard but not impressive
RAJ KACHORI
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BAKED SAMOSA
Jackfruit Meat
- this is indeed a veggie dish and it’s delectable, a must try dish!
Baked samosa
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OLD DELHI BUTTER CHICKEN
Spiced Tomato Sauce, Fenugreek
- we debated a bit whether to order the chicken tikka or butter chicken and finally we picked this one…with no regrets coz it’s so good and the garlic naan goes really well with the sauce 😍
Butter chicken
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TANDOORI BEEF CHEEK
- to be honest, I am never a big fan of wagyu beef since it’s too fattening. But I have to compliment this dish, the beef cheek is so tender and its strong beef taste (which I love the most) left a lingering taste.
TANDOORI BEEF CHEEK
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