Nocino

营业中

休息中

大坑開咗呢間食意大利菜嘅餐廳今日竟然冇人排隊😍一定要試下🤤🤤睇咗餐牌之後就緊係叫Set Lunch😍首先呢個南瓜湯一定冇得輸食得出南瓜好甜，湯打得好滑身✨之後就到呢個Beef Tartare食落嘅調味同平時嗰時有啲唔同呢個比較濃味之後就到主菜啦當然一定要試呢個牛面頰意粉意粉彈牙已經變咗基本😆 牛面頰肉份量同調味都整得啱啱好！仲有啲Cream foam 作一個小小點綴之後就到呢個Carbonara😍 標準水平✨之後話咁快就係甜品呢知Tiramisu😆食落十分有驚喜😍 唔會超甜，咖啡味濃Cream 都十分滑☺️最後仲有呢個雪糕😍雪糕都唔馬虎，仲士多啤梨醬仲配配埋細糖脆條😍 口感提升幸福感Level Up ⬆️!!

聽朋友仔介紹呢間餐廳好耐，終於俾我lunch時間book到去試吓佢個lunch set。咁啱撞正佢換咗餐牌，試唔到佢出名嗰個Duck Ragu Pappardelle, 唯有今次主菜揀佢個Festonati同Reginette，另外前菜叫咗最出名嘅Wagyu Beef Tartare同埋Risotto Ball. 最後甜品分別叫咗Tiramisu同Ice Cream Coupe，再另外加錢叫咗一杯mocktail同紅酒。原本另外仲想散叫佢出名嘅Malakoff, 可惜lunch冇a la carte, 唯有下次dinner再去試。Wagyu Beef Tartare- 生牛肉配以上面脆脆嘅薯仔絲同埋下面嘅蛋黃醬，食落好有口感同creamyPistachio Arancini- 呢個係非一般嘅Risotto Ball, 而係加咗Pistachio、肉腸同煙燻咗嘅 provolone cheese，食落好香口得嚟，但又唔滯口Festonati- 呢款pasta係羊肩肉配上Pecorino羊奶芝士同埋薄荷汁製成，羊肉香配上淡淡薄荷汁，簡直係絕配。pasta嘅形狀包裹着羊肉、芝士同埋薄荷汁，

📍大坑 𝚃𝚊𝚒 𝙷𝚊𝚗𝚐 ❝又一預約困難店‼️2個月前訂位的人氣瑞士意大利菜小餐館✨高質自家手工意粉🍝lunch menu真心超抵食✌🏻❞呢間係大坑今年先新開既瑞士意大利菜小餐館 紅左差唔多半年都仲係咁hit✨😳全因為佢地既lunch menu抵食又高質❤️整體好滿意😚$148 2-course有前菜同自家製手工意粉!🍝$168 3-course仲可以食埋tiramisu✌🏻😚值得一提lunch menu週末/假期都有得食‼️小店座位唔多 用餐時間1小時 但放心上菜很快😙早2個月開放訂位 我想假日黎食lunch所以就準時2個月前訂左位啦～之後睇番日日都full晒好癲😱！（門口都掛住fully booked牌 應該唔接受walk-in）▪️Wagyu Beef Tartare (4.5/5)▪️Arancini Ticinese (4/5)牛肉他他配爽脆西芹粒同炸薯仔絲 口感豐富！另一款炸risotto波波香脆內煙韌 帶點酸醬同芝士 幾開胃唔膩😚▪️Duck Ragu Creste Di Gallo (4.5/5)▪️Nduja Reginette (4/5)呢度既意粉都好特別未試過😍一款通心皇冠形

📍大坑唔係講緊嚟緊嘅歐國盃, 而係講緊大坑嘅人氣餐廳Nocino🤗Nocino並唔係以restaurant或者cafe命名, 而係叫自己做’Grotto’, 乃係指瑞士接壤意大利邊境地區Ticino餐廳嘅代名詞顧名思義，佢哋主要提供糅合瑞士及意大利嘅新鮮食材同獨特風味而造成嘅菜餚；當中佢哋有供應set lunch，三道菜$168一位，CP值極高；適合首次光顧嘅客人嘗試首先前菜我哋選擇咗wagyu beef tartare同Arancini Ticinese前者肉質鮮甜，似食緊吞拿魚😅再配以極幼脆薯條，增強口感至於Arancini Ticinese, 其實係risotto ball; 外脆內軟，上面灑滿cheese powder，熱辣辣好好食主菜就係兩款唔同嘅pasta , 分別係Duck Ragu Creste Di Gallo 同Pesto Gigili; 兩款都係手工即做意粉，份量十足，好彈牙有咬口，食得出佢哋嘅新鮮程度最後甜品當然唔少得Tiramisu 再加一杯latte，令整個瑞士提契諾州旅程圓滿結束😋

I tried the newly opened Swiss Italian grotto Nocino! This spot serves a delicious and reasonable priced lunch set. The pastas are fresh made in-house and the sauces are incredible. Be sure to book ahead because spaces are limited! 🍽️ $148pp 2 Courses / $168pp 3 CoursesStarters ⭐️ Wagyu Beef TartareThis dish is bursting with flavor, and I absolutely love the crispy potato and roasted celeriac that gave it a unique twist. The milk aioli added an extra level of richness and indulgence.⭐️ Arancini Tic