Glasshouse (國際金融中心) (已結業)

Came to have lunch last week... Enviornment was great, view was nice, service was good, food was yummy...but... sat too narrowly... ... (The conversations would easily be overlapped by the next tables... :<)Tried the following dishes:.-- Full breakfast around the clock- Healthy fruit salad with balsamico dressing and roasted peanuts- Roasted duck and cucumber rice paper roll with sweet prune dressing- Wild ocean oysters on shell with smoky chipotle chili and ponzu tapioca caviarAll food are

同朋友每月聚會，今次楝左黎呢間好有格調既玻璃屋，貪其環境舒適，而且係IFC黎講，呢間餐廳屬於中價之選，行完街可以靜靜地係度傾下計，男士約女朋友黎呢度食飯都唔怕傷荷包啊，而且侍應既服務應度都非常有禮貌。。。餐廳上菜速度好快，唔駛１０ＭＩＮＳ就已經開始上菜。。。Wild Ocean Oysters on shell with smoky chipotle chili and ponzu tapioca caviar呢道我覺得係推介之選，極鮮味！配以煙燻墨西哥辣椒與柚子特製的醬汁，由於本身生蠔既味道好濃，所以醬汁未算突出，上面一粒粒既係西米，豐富口感。Pad Thai black ink noodles with barbeque pork, tofu, egg and soy bean sprouts類似泰式炒金邊粉，但轉左用墨魚麵，即使把蛋汁撈混都仲係有少少格格不入，而且麵質好"林"，少少失望。。。Wagyu beef rump steak with black truffle fried rice另一推介之選！！！我睇返其他食評都一致讚好～～本人唔食牛，但呢道菜既主角肯定係個黑松露炒飯

The Glasshouse的設計靈感來自古老鄉村房屋內的種植棚，整間餐廳放滿了手推車、耙、陶盆等。裝潢主題是自然及質樸的，由花崗岩，鋼鐵和松樹組成，使客人身處在一個郊外花園裝飾的餐廳。選擇了兩款沒有酒精的飲品：Blue sun set ($58)－用了檸檬汁及菠蘿汁；Heat Wave Summer ($58) －用了檸檬汁及橙汁。兩者都加了深藍色的「Butterfly Tea Topping」，是泰國的天然草本植物之一，蝶豆花茶 (butterfly pea tea) 是有豐富維他命A，C及E，可以提高免疫力，幫助促進皮膚的彈力及骨膠原，還有效防止胃痛。屬鹼性的深藍色Butterfly Pea Tea混入果汁後，隨即漸變成浪漫的紫色。顏色層次十分鮮明，一開始飲到淡淡花草味，果汁味較突出，但飲到剩半柸的時侯味道開始變得很淡。Wild Ocean Oysters on shell with smoky chipotle chili and ponzu tapioca caviar ($108): 生蠔上面加入魚子，味道配合。生蠔海水味偏重，而且有砂，還好魚子沒有腥味。Lime Temp

星期六，相約友人食個悠閒午餐，黎到IFC本來想食TWG Tea，但係朋友已經食過唔想再食，行下行下就黎到Glasshouse。因為暫時未有枱，我地被安排到一張近門口既靚版IBM枱，因為張枱好矮，而朋友又比較高所以坐得有D辛苦，遂向侍應表示想換入面既枱，佢話: 好多客人都好鍾意坐呢張枱架喎! OK...我地唔鍾意OK? 當有人埋單走左既時候我地就轉左去近吧枱位置，簡直心曠神怡，舒服好多! 雖然天陰陰，不過都睇到靚景架! 講返食物方面，叫左Wild Ocean Oysters on Shell with Smoky Chipotle Chili and Ponzu Tapioca Caviar，細細隻既生蠔上加上柚子汁同西米，海水味濃，蠔上既西米作點綴，賣相高貴，不過柚子味唔太突出。Wagyu Beef Burger with Black Truffle Mayonnaise and Homemade Pickles - 雖然係Medium Rare，不過一D都唔JUICY，仲好乾，牛肉既底部燶燶地，有D苦，可惜!Double malt organic Battered Crispy Pr