三台八座 (已結業)

With so many cafes around Sai Yin Pun, sometimes it's difficult to decide which to go for. This was an excellent choice among all, we had a really good dinner here.Starting with an appeptizer and soupA very nicely decorated salmon salad! Soft shell crab salad. The portion was really big and it was very nice for a healthy dinner Pork ribs with tiger prawn on top! Seriously, one couldn't ask for more in just one dish!Food was reasonably priced and I liked it that the staff was quite friendly in re

相信唔少香港人對西餐都完全唔陌生，尤其係港島區出名既西餐鋪頭簡直係多不勝數呀。我黎緊要介紹既呢間位於西環，係一間細細地，但係質素一流既西餐鋪。老闆好親民好好人，好似做開街坊生意咁樣，服務態度一流呀。事不易遲就介紹下d野食啦，我就叫左一份三成熟既肉眼扒，壓落去既時候仲有小小血水架，真係望落都流哂口水！有一樣不得不提既係佢地既前菜，係一個冷盤黎既，用蛋黃醬配凍既長通粉，大家唔洗擔心好「濟」食唔落其他野，係完全唔會架！

唔係一間太拘束嘅西餐廳，係一間幾有人情味嘅西餐廳... 老闆會仔細招呼每一枱，為客人精選推介... 羅宋湯會跟埋蛋沙律麵包角~足料羅宋湯～跟餐雜菜沙律，伴煙三文魚... 有美味、又有美感～鍾意佢嘅招財貓... 我入坐時已8時，估唔到9時還有4枱客入坐... 坐滿全場... 唔通呢隻招財貓... ～襯埋紅酒絶配～大大件虎蝦伴豬肋骨～脆薯角、超淋、超入味嘅豬肋排，加上香煎虎蝦，份量超大～餐飲咖啡送生果... 係火龍果呀～西營盤B2出口前行2個街口就見咯～

男友說要補祝我媽的生日，讓我找家附近未試過的餐廳，我見西營盤這“三台八座”又有扒又有意粉又有日本料理那麼豐富，就選定了。它的店面比我想像中小呢~內裡設計簡約有茶記的感覺，不過牆上的畫/相片增加了文藝氣息。其他用戶有分享餐牌，我就不重覆了。我們叫了一個小食，兩個扒餐和一碟飯。餐有湯，前菜和沙律跟的。忌廉湯是南瓜味，有南瓜蓉在內，讓我媽相當高興。前菜的長通粉沙律，味道酸酸的好胃。喝完湯後店家還問我們要不要添呢是日沙律的擺盤精緻，配了黑醋汁和芝麻醬。沙律菜都好清新爽脆，煙三文魚就又香又滑水牛城雞翼是我要點的，有五大隻啖啖肉，醬汁以茄汁味較重，還有微微的Tabasco的酸辣味，完全包裹每一隻雞翼，非常入味又惹味原來是店家聽到我媽怕辣所以輕手了，真細心安格斯牛扒比我們想像中薄，但是超大的一片，佔了半隻碟的量~ 配的茄醬意粉不錯呢！薄牛扒的好處是容易煎不會怕過熟而靭，這個我們叫了六成，中間還有粉紅的部份。咬下去牛味濃郁，肉質也軟，脂肪部份也不會過多，恰到好處。豬肋骨竟然那麼大塊，我們開始覺得自己點了太多菜呢！能看到醬汁緊緊包覆每一寸豬肋骨也好香配菜的薯角是剛炸起的，非常香脆惹味，內裡薯肉軟軟的，忍

I was meeting my ex-colleague for dinner as it has been a long while since we last met up. He suggested to have dinner at Sai Ying Pun as there are alot of cafes around that area. He brought me to chess cafe for dinner as he have positive experience previously. Chess cafe was located at Second Street, around 5 minute walk from MTR. They do have dinner set and the price was reasonably value for money, ranging from $72 to $128 for dinner set A. Set can choose from rice, spaghetti,  main courses an

這餐廳晚餐有平有貴，平既由72蚊起，但今晚OT有加班津貼，就一於食豪d, 唔好蝕畀公司！！芝麻醬沙拉配煙三文魚，賣相幾靚，煙三文魚化成玫瑰花一樣。點黑醋汁又幾好食喎!沙拉有栗米，羅馬生菜，車厘茄，新鮮之餘又有爽脆日式煎餃子，煎成金黃色，淋上日式醬汁，醬汁令餃子味道提升吾少， 口感外脆內軟，仲好juicy 添rib eye angus 上桌，好邪惡呀，岩晒牛魔王既我，基本上唔使點紅酒汁已經好夠味，咬落去感受到牛既脂香，肉汁好多，又夠嫩口，配菜都吾差，翠肉瓜爽脆又juicy

同個fd去咗依間好評都幾多嘅餐廳食。老實講食物一般啦。但超窩心服務。人情味大大加分。一入去個店員(唔知係咪老闆)就好親切咁款同我哋講嘢。叫嘢食又問我哋有無學生證。三張幾嘢都比人咁問真係都開心比軟殼蟹吸引所以叫咗依個咖喱飯。都辣辣哋。正常咖啡咁。軟殼蟹都炸得可以。但好似唔夠味道。另外叫咗個紅酒汁牛尾飯。個汁唔係好食到紅酒味但都可以。牛尾都正正常常咁。整體ok。落單嗰時已經問我哋要唔要多飯。另外上錯意粉又比埋我哋食加返個飯。勁慷慨。又問使咪再加飯我飲熱奶茶。佢上咗個茶又話唔知乜乜乜可能無咁好飲同我講可以轉。我見佢沖咗就算啦。都正常啦。另外咁啱嗰日無晒數據上網就用佢wifi。點知連極都連唔到。佢就瘋狂整個wifi又問我得唔得。搞咗一大輪終於上倒。佢又久唔久介紹佢啲餐。真係好健談總結食物有啲homemade feel。但親切嘅服務態度真係加分不少。從未喺香港其他餐廳感受到。

我點了一份親子丼, 先飲跟餐既湯, 湯的味道鮮甜, 好足料, 老闆好細心問使吾使再添湯, 這份窩心真係令食客感到被尊重, 好親切! 日式滑蛋雞肉飯, 親子丼以雞肉、雞蛋、洋蔥等覆蓋在飯上，再以碗盛裝而成的丼物。撒上木魚花的外觀也更能增添口感與食慾; 蛋跟醬汁的部分調味的很好，蛋的熟度也控制到半生半熟，非常滑口, 蛋汁主要是用來鎖住跟吸收雞肉本身的肉汁, 雞肉不腥又有彈性，咬下去有著淡淡的雞油香與雞肉湯汁P.S: 牆上面有溫馨提示, 客人發現食品有任何問題, 請告知店員, 這種以客為本既精神, 我真係好BUY, 好有HEART!

小小的家庭式經營的cozy restarant. 老闆見我地無飲晒湯，主動關心問我地係唔係唔好飲,可以幫我哋轉過第二隻湯, 我哋話好飲佢又offer可以再飲一碗 。 我哋係weekday lunch hour去 ,老闆從來無催促任何客人要收枱, 同一直都係好好人好有耐性( 因為同一條街有啲餐廳係lunch hour為咗做多兩轉會夾硬叫客人 快啲食完埋單). 嘢食亦都好好味老闆話羅宋湯係一朝早返舖頭整嘅，睇得出每一道餸都好有心機.絕對係好好服務嘅餐廳,一定會繼續幫襯落去.

我叫了午餐A牛肝菌汁豬扒配意粉，豬扒外面微脆香草味濃，有些驚喜，可惜第二啖發現豬扒肉質偏乾，如果厚多半寸，效果應該好些！另外因爲我配意粉，但意粉是用蕃茄略炒，與牛肝菌汁不太配合，此餐應與飯配配會合襯些，而份量都偏小，二片薄豬扒，意份跟4粒翠玉瓜，與同區廳廳比較份量小些。另外我朋友叫E餐紅酒燴牛脷，牛脷厚薄不一，但肉質很林，而紅酒汁沒有紅酒味，味道一般般。總結，這餐廳服務生很親切，見我帶了小朋友，送多一個餐湯給他喝，而且服務有禮貌，價錢於同區中略貴，環境ok，但有些擠迫，但我會再來試其他食物。

Came here for lunch with a girl friend yesterday. Restaurant was busy, but luckily we were early so we managed to get a table. Set lunch was excellent value for money, it ranged from $54 to $78. The set lunch has soup, main and tea/coffee. No service charge. The food is well-prepared, good quality and good portion. I will definitely come back for more since working nearby.Service was attentive too.The only problem is bad ventilation. So after lunch, we both smelled like food. 

每逢晏晝都會有好多人幫襯，因為算係附近比較抵食嘅餐廳，而且可以任添飯、意飯或者薯角，啱哂大食嘅人。特式芥末籽豬扒配牛肝菌汁，先講佢塊豬扒，大塊，薄薄地，軟硬適中，冇豬騷味。跟住到個牛肝菌汁，其實我冇食過牛肝，所以唔知牛肝菌汁係咩味，一試都覺得個味幾特別，唔肥唔膩，有少少似蘑菇味，估唔到會同豬扒咁夾。相比之下，薯角就遜色咗啲，因為本來以為會好脆好惹味，但係反面有少少軟身。本身午餐仲附送餐湯同飲品，所以真係幾抵~

呢到嘅服務好好，老闆好重視客人對食物的滿意度，食物都唔錯，牛舌好嫩如果抽氣扇可以強大啲就更好啦😅因為碟牛舌飯煮燶了，老闆就換咗一份岩岩好嘅俾我地，如此服務已經好少見啦感覺老闆唔係香港人台灣人吧🤔🤔

應承咗朋友陪佢去西營盤附近睇中醫，睇完中醫已經入夜而且天氣不穩定不時落雨，於是決定揾地方食嘢避一避， 誤打誤撞就入咗呢間餐廳，有個男侍應（後尾知道原來係老闆）好有禮貌咁招呼我地，由於落雨天氣稍涼，老闆好快咁比兩杯熱水我地暖暖胃（好窩心）之後當然係揀嘢食啦，老闆好友善介紹咗不同既選擇比我地，朋友揀咗個西式晚餐一直都以為呢度只有西餐食，但原來又唔係喎，竟然比我發現咗我至愛既鰻魚飯，當然揀佢啦先黎嗰红湯，好足料好入味，D料又夠淋，一吓只就比我全部食哂我貪心又偷飲朋友既白湯，又幾好味喎，D料大部分都打碎曬融入啲湯度緊好味啦之後有個迷你牛角飽，食咗一啖好香牛油味，好快就好想食第二啖，我同朋友講好好食，老闆行過聽到就話呢個牛角飽係故意做細個D，食落口感會好好多而且唔會太飽而影響食主菜既胃口，老闆真係老闆，咁微細既環節都有同理心去考慮過之後我至愛既鰻魚飯送到見到都覺肚餓食啖飯有少少醬汁甜甜地，配合少少紫菜及中華沙律一齊食味道唔錯，再食主角鰻魚唔會林bet bet又唔會太硬，味道亦調配得好好我哋仲叫咗小食（魷魚及蝦） 吉烈蝦好似輕輕深色咗DD，但食落又唔覺過火喎，魷魚都幾好食須然炸過但依然有D鮮味，配

西營盤住宅多，店舖環境雖小，但主要做街坊生意，熟客來多了，自然能建立一份情。餐廳今天只供應羅宋湯，唯有轉轉口味，何況酸味使人食慾大開。跟湯有一份牛角酥，牛油味香，熱熱的很香脆。三文魚沙律份量不少，玫瑰型的三文魚擺放精緻，吃前當然要相機食先。牛舌是我的最愛，當然不能錯過。數分鐘便燒好的牛舌，一上桌便有驚喜! 原隻牛舌送到眼前，比一般的牛舌大片，不會切片的感覺更原汁原味。黑松露意大利飯有兩大隻帶子，味道鮮甜，跟黑松露的香味很夾，很快便被我吃很一乾二淨。吃飽後還附送提子，很健康!提子清甜，差點吃光才拍張照留念，記下老闆對食客的一份情。