上海小南國 (萬宜大廈) (已結業)

难吃！小南国的蟹粉狮子头，除了菜名，没有一点和狮子头有关系。狮子头，至少讲究一下刀工，而且是很基本的刀工。不要说猪肉的部位了。小南国厨师应该牛肉丸做的不错，把淮扬名菜狮子头做出了潮州牛肉丸的口感，实在是令人佩服的五体投地！重要的事情说三遍：难吃！难吃！难吃！其他的菜我就不想评论了。

食就一般嫁啦，豬肉有陣怪味... 黑豚肉，小笼包，狮子頭，全部都唔好食。又貴。唔會想再黎囉。但同經理講番佢送番份甜品，甘服務態度都ok既。。下次星期日想食上海野又冇訂去，可能先會考慮黎番依度。。

北京人最愛烤鴨。全聚德，大董烤鴨，便宜坊的烤鴨吃的次數多得已經記不清楚了。今天犯了大錯誤，在中環上海小南國1987要了烤鴨。等了－個多小時，烤鴨終於拿了上來，－位工作人員用刀片了些胸部的鴨皮(無鸭肉)，及５至６塊鴨背上連皮帶肉的“烤鴨”放在－只盤子里端上了餐桌。本人要的是－整只烤鴨，當然以為還會有第二盤片好的烤鴨送上來，所以就開始吃了起來。不料－位女服務員連問幾次剩下的烤鴨如何處理，我就問鴨胸和鴨腿上的肉為什麼不片下來？那位片鴨子的身着米色制服的工作人員說，鴨胸和腿的肉片不下來了，我讓師傅幫你斬成塊帶走。請看照片，就這樣師傅斬了兩盒鴨塊給我。付了近四百元錢，我要吃的是烤鴨，得到的卻是兩盒用來煲湯的鴨塊！結帳時提了意見，經理說如果烤鴨拿上來認為不好應該馬上要求退，他是可以不收錢的。我真的是不知道應該這樣做。如果我知道，我－定不會動那盤所謂片好的“烤鴨”及工作人員切下的鴨腿，順邊說一聲， 是我向服務員要了一把餐刀，自己嘗試將鴨腿上的肉切下來捲餅吃，因為身着米色制服的工作人員說鴨腿的肉片他不下來！中環這家小南國來過多次，今天吃的烤鴨是最差的—次。製作烤鴨有二種方式，一種是掛爐，一種是燜爐，不

喺中環睇完醫生，貪方便就去試吓呢間上海菜，結果有小小失望而回。挑選了二人套餐，有頭盆，湯，三款主菜，小籠包，仲有甜品。四起烤麩好味，鹹淡適中～ 雲吞走地雞湯#因為係走地雞，所以雞肉係一啲都咬唔郁，雲吞係好味的，不過個湯有少少油炒回鍋肉（冇影相）唔辣，不過味道 ok椒鹽小黃魚食都遇到附近有少少腥味，椒鹽味不足，似係炸小黃魚清炒莧菜（冇影相）啲菜老到一啲都咬不動，結果係原封不動蟹粉小籠包非常期待的一道菜，可惜小籠包皮太厚，而且包底喺粘住下面嘅牛油紙上，同執已經溜走晒， 蟹粉味道亦不足，個小籠包似係蒸完再番蒸...酒釀桂花小丸子（冇影相）成碗野就係一碗漿糊，冇酒味冇桂花味有小小酸味，食咗一小口已經放棄....一餐飯連服務費，茶介差不多七百多元買單，我個人覺得唔化算因為食物品質不值！

Wondered just only HK$6 dollars difference that I can use my HK$100 cash coupon. The Manager came to me and asked I can purchased the extra 3 take away boxes.I don't want to argue with his Inflexibility action as no choice to pay extra HK$6, of course not taking the 3 cases for green purpose. Actually the manager can well manage this case, unfortunalty this restaurant is black listed. Good bye Shanghai Min Central.

一大班好友约好同神爺慶祝生日，晚飯相聚好酒好菜，多谢黄總提供白酒，有房適合私人聚會, 可坐 2 圍，最好係可以打牌。樓下有停車場'泊車方便，如果飲酒就地金鐵或 uber 啦！Nice Food & Drink. 食物有質量，價錢合理，地方企理，伙记招呼唔錯。店長告知好多別菜式只限中環及銅鑼灣 1987 先有，其它小南國係冇。店長特別推介菜式有驚喜，慢煮雪花和牛成8粒鐘慢功出细貨，水晶鷄唔講唔知，180萬買條祕坊返黎私有化细嫩冇肥冇骨。面上炸薑蓉/絲更加好食。酸 菜班球 - 原酸菜比班球更好! 真係妹仔大過主人婆，用料有心思，認真去做好菜，奄仔蟹時令嘢今個月膏最正手快有手慢冇，絕殺子母壽包，但要預定，唔駛吓吓蛋糕。

As a sucker for Shanghaiese food, it's only a matter of time that I come dining here. Nobody recommended, I just found it myself and I missed a detail on Openrice that this place is good for group dining, no wonder the reception sounded a bit weird when I said I wanted to book a table for one person.Because it's for group dining, tables are all round in here. And the whole place is separated in several small rooms each with a waiter which makes service very efficient cause the moment you raise y

Got 2 HK$100 cash coupons for every HK$300.  The assorted appetizer set was good.  The drunken chicken is always good.  Spare ribs in sweet vinegar sauce was also tasty.  We had the tofu, pan fried buns, xiao long bao and tea duck.  Tea duck's quality has been consistently good.  Nothing to complain about Xiao Long Bao.  The Pan-fried buns can be fried a bit more so I packed home to have it fried further.  Tofu was surprisingly good!  Wui Mian is the most impressive of all - the noodle texture,

因朋友有$100優惠券（飲茶送），食滿300，可用一張。當然不要浪費。但之前在銅鑼灣小南國晚飯水準不復以前，初初來開張或之後都來過，好高级，好有水準，現在究景是我要求高咗，或是佢退步咗？雞絲粉片，粉粗鞋略硬，麻醬唔香。糖醋骨，陳醋唔香，排骨唔香，上次怡翠軒好過。順嫂魚，無乜魚,蛋花？好似無粉絲的碗仔翅。嫩雞燴麵，尚可。小籠包，一般水準想食夠$600,用2張優惠券，想點甜品~高力豆沙，無，只有豆沙鍋餅，酒釀丸子，八寶飯，或甜品併盆（蘇餅類），失望。一餐小些滿意之食，影響心情，抑鬱病又來。

Lunch with 2 colleagues and ordered 5 dishes. The drunken chicken was quite good with lots of aroma. 生煎包 was a bit overfried. 樟茶鴨 could have been stronger in flavour. 叉子燒餅 and 薺菜炒白玉 are decent. The bill totals HK$599 which I think is a good deal. Will visit again with other colleagues soon.

因為有團購先會喺星期日去中環呢間嘢食午餐. 因為我都成日去小南國, 呢間係靚版同貴版. 去到我哋見到所有receptionist 同 waiter 都係黑口黑面. 同我哋講嘢好惡. 唔知關唔關我哋用團購事...嘢食實在一般. 最差係蟹粉豆腐.... 水汪汪, 淡貿貿... 同行三大兩細, 小孩一個3歲一個係啱啱識行BB.. 佢收我5個茶芥.. 真係想知我BB點飲茶食佢D前菜... 佢話團購就係咁...!埋單約$900. 差唔多淨係得兩個大人食嘢.. 你當一個人去要300幾400.. 有團購其實都係平少少. 咁樣質素同服務. No Way. 冇下次.  

餐廳環境舒適，食物味道及選擇可以，點心小食可再多點選擇更加好。我最愛吃小南國1987嘅生煎包，冷盤醬麻油海哲，非常美味。服務方面雖然未做到最好，但總算是滿意，這方面可繼續嘗試。

約兩個老友食飯，大家異口同話想食上海嘢，見到小南國就唔諗入去。因為我喜愛食 小籠包，所以都叫咗兩客。新鮮蒸出唻好正！我哋仲叫咗黑豚肉同桂花魚，我本身唔多食魚，但都感覺好好食！最正係蟹粉蔥油麵，好香！

小南國食得多，小南國1987就第一次小排、醉雞跟以前分別不大，除了份量較少外，味道也不錯。雲呑雞湯 雞、雲呑、湯都好正，小朋友都喜歡小籠包 都好正 一咬開好多湯👍👍👍松鼠魚有驚喜，很開胃我最愛的片皮鴨跟以往吃的質素不相上下整體都頗吸引，下次再試下其他先

中環小南國重新裝修後，令人感覺煥然一新，環境優雅，就餐環境比以前好很多。特別值得一提嘅系，服務質數也相對應提高了很多，令人感覺親切，貼心，好舒心。適合朋友，家人或者商務聚餐。