加太賀

营业中

休息中

食物味道未致於太差，只怪不懂叫好味的東西吧。價錢可能昂貴了一點，但一大班人吃算是抵食。講真服務態度認真一流！仲好有氣氛添！！

個晚因為會到黃埔睇戲,所以同男朋友度食晚餐\.黎到見到靜英英無咩人都覺得怪怪地我地點左一隻刺身船($220-),一窩蟹粥($120-)及一客特色沙律($45-)刺身一d都唔凍...又無冰鋪底...唔新鮮蟹粥得個(咸)字...一d蟹味都無....沙律--- 難食...食到鞋口價錢唔算平...質素差...失望!!!

已經好耐冇黎過,自從我去外國讀書前食過一次之後,我發誓到返黎既時候一定會帶埋朋友黎品嚐,不過相信今次都係我最後一次,因為今次實在令我好失望,首先係半客既三文魚刺身,當時大約6,7點倒,唔算多人,但碟三文魚既賣相就好似一pat泥咁堆埋一舊,好似d細路仔玩泥沙咁樣,d三文魚食落得個膩字,完全冇三文魚既鮮味,本來諗著用鼓油點黎食算數,點知仲衰,d鼓油仲喊過我地中國d頭抽....吞拿魚更加不在話下,第一淡咬落去已經唔想再吞,即刻lur返出黎,到期待已久既花之戀愛壽司,都係基於三文魚既質素同賣相而失望,以前食果種花邊會微微向後捲起同有小小接近魚皮既深色邊位,唔知點講,總之果時係好靚,食到呢個時候已經知道d師傅係換過晒,點都好,再試埋過活魚刺身先講,不過都係徹底失望,諗著佢會係一片片薄切舖面既刺身,換黎既卻係一舊舊好似肉醬咁既野上碟...問返果度d侍應,佢地個樣都好似唔知條魚會係咁切,都算,五舊幾就咁係我銀包冇左,食到最後,真係有d想走入佢地廚房睇下佢地點整,同埋果d師傅係咩樣不過有樣野冇變既就係果度環境真係去過咁多間以黎最好,唔知係咪因為聖誕關係,條街d氣氛真係特別左,走時仲影左好多相

好久沒來了,想不到這裡變化那麼大!以前人山人海,要租吉舖給客人"齌等位"..今晚saturday night, 竟然連50%客都不知有沒有!花之戀-三文魚大大塊,好肥美,好新鮮.依舊美味,抵食! xx太卷-忘記了名字.但重點是這裡的roll都是太多飯了!!照燒薄切牛排拉麵-薄切牛排是靚牛肉,有肉鮮,好軟熟. 拉麵是好幼身的,有點像上海幼麵線.湯底不錯.特色撈麵-同樣用上拉麵,冷食的花生醬麵豉撈麵.配料有冬菇片及魚籽.味道幾好,但食多會好膩.雜菜烏冬-這個不叫也罷.又白菜,有椰菜,又海帶..唔知想點.可能吃慣煙韌的udon,好不喜歡這裡一條一條硬硬的.這客烏冬有敷愆之嫌呢.燒三文魚頭-魚頭新鮮,略嫌不夠肥美.燒得靚,但可以下多些少鹽讓他入味點.飯後送了4小粒雪糕糯米磁.黑芝麻&香芋味,又幾好味.整體服務不太好,都是態度好差的"嬋嬋"輩..想像一下啦.以前服務好親切的哦!

嘩！咁誇張！！！一年無黎啫，點解可以變成咁？以前都成日黎幫親，因為有個經理介紹啲食物都幾合我胃口，但由於近年來都比較忙碌，所以都成年無黎食飯！但估不到一年後人面全非，連啲伙計的態度都極到差，又唔理人叫極都唔應，唔怪得客人只得三四隻！食物唔新鮮，賣相唔靚，好明顯係好無心機整，而且價錢唔係平，唔抵！我覺得這間日本餐廳好有問題，好似個個都唔願做！以前係好出名，但而家好似就黎摺咁，真可惜！

唔知係咪平日關係(唔係公眾假日)比上次嚟少左D人,不過咁重正,無咁嘈!同老公叫左1 "三文魚" 必食之一...唔錯...2 "生蠔" 新鮮有味道, 又係必食之一!會再黎.. 不過招呼要再好D丫..

十月中同朋友去食，冷冷清清甘，d伙計無雜笑容，都唔知是否就lei閂店甘款。店氣氛大不如前喇，招牌三文魚魚生都唔太鮮，食到無心機，便球奇埋單去了另一間找野食。

第一次去呢間咁"liu lun"既日本店, 好特別呀! 好新鮮同好多款式, 不過, 真可惜9點幾已經賣曬我最愛既生蠔...下次要早d黎先, 我推介帶子刺生同銀雪魚腩, 正~

昨晚星期六我們一行六人於八時半去食晚飯,當去到時要等位,但很快就有位,但入座後等了很耐才有人來招呼,而檯面又糟,我們點了八個菜,但等了二十分鐘才上魚生,而魚生又唔新鮮.一陣陣雪味,最差就係金菇牛卷,牛肉很,金菇有異味,可能放在雪櫃太耐所至,食這餐飯足足食了半小時,但等都要等一個半小時多,追的侍應快的上菜,但態度又奇差,好似等就應該的,可能旺關係,連埋單都耍等十多分鐘,找錢又要等,真係等食囉!

每次到加太賀都有期望,但一次又一次的失望,以前的食物質素,員工態度,清潔及地方,一一比以前差,只有地方依舊,真的一代不如一代,魚生晤新鮮.連拉麵的湯都唔好味,員工就口黑面黑,真的好失望!唔會再去啦!

food is worse than food court stuff from jusco stores, service is bad, they think they are the boss or something...the place is particularly dirty...been there once, will never never go again..

I havent been there for a long time there use to be a lot of branches and a long wait.The food before was better then now.THe waitress there dont speak cantonese they are all newly immigrant who cant speak cantonese or understand your order.I dont mind newly immigrant but when i point to the picture and you bring me a totally different thing???Also the sashimi which i had there was bad.It had a bad smell i told that to the waitress and other wait staff and they said its like that but come on the

lets not talk about taste first...the place is so so dirty, the room we were sitting in got spider web at the corner...and lot of dirts and little rubbish (tooth pick..paper..etc) on the floor...food quality, i think my philipino mate can cook better japanses food than them...the chicken skew was cold...they didnt even bother to defrost it completely from super market...and they are expensive...what on earth are they thinking about charging customer that price range...honestly, i wont go there e

Haven't been to this restaurant for at least 2 years. My impression to this restaurant is quite good! Although they are not serving traditional Jap food, their dishes are yummy and attractive! So, we went there for my friends' bday celebration last sat nite. We were stucked when reading the menu, coz all funny dishes are not available. Overall speaking, food is not really that bad but definitely not value for money! It cost $815 for 5 persons and we didnt ordered any expensive sashimi dishes. We

我已移民外地多年, 一心回來見老朋友(當年只有A 店我一星期去3至4 次,這裡華哥伙記或隔離座客人己成朋友)想不到所有人都轉晒,連出品都差到離晒又無招呼（D店）？？？？？當年加太賀出名大件夾底食, 花款多, 招呼好又有氣分現在請我去都不必。