北京樓 (太古城中心)

营业中

休息中

以前到過呢間北京樓食晏，覺得蔥油餅幾好食，所以再來試。但今次水準實在太差！首先，開茶時叫個阿姐寫埋蔥油餅，冧住快啲有得食啦，點知其它嘢嚟哂，個蔥油餅都未嚟；冧住叫人查吓，門面啲人又懶，成日掛住傾計！好啦，終於有個高瘦四眼部長睇到，叫佢查吓，佢話蔥油餅要時間炸，因為佢哋係即整即炸喎.....如果係咁，我等咗半個鐘，個蔥油餅嘅耐炸程度都幾高喎，咁都無變黑碳！好啦，終於等到有得食啦；點知一咬落去，除了成口都係麵粉同油之外，蔥係極少，同上次食嘅味道係兩回事！極失望！另外，今次試咗個咩【北京炒拉麵】，個menu寫住homemade，以為啲麵好食啲啦，點知啲麵又林又無味，啲肉絲又係無味，碟底啲油就多到可以炒多碟油菜，不如叫生油炒拉麵算啦！差！差！差！至於個春卷，又係油到張碟上面嘅白色紙滴晒油。最後，我已經唔想再試那個咩【毛豆白頁】，費事食咗成碗油落肚都唔知。以後都唔會再黎呢間嘢食飯！

唔知係米做遊客生意多，服務態度好差。d碗碟唔會幫你換，叫左飯可以唔俾碗，收左你隻碟，到食片皮鴨又唔會俾番你。問佢攞個menu，佢話要「抄」俾你。好似阻住佢咁。食物方面，完全唔得。唔算特別貴，大概$90一碟肉，$2XX一碟蝦(5 件)...加隻片皮鴨$400..埋單7 個人$1500 (午餐)除左片皮鴨其他完全唔得，唔知係米習慣唔同，北京粉底係米好厚ge lei隻鴨食哂先黎，佢片鴨方式又同我預期有d出入，係俾好多肉你，皮就好少。隻鴨剩成一半肉，你唔問佢佢係唔會俾番你，平時都一鴨兩味，成$400都唔係平。每人分得三四片左右。如果你係遊客又未去 過北京，或者粗粗地都可一試，如果唔係，或者中環個間會好d ge...

Back for more. Was offered the lunch menu - only my chilli beef wasn't on it. Asked for the dinner menu which came with no questions asked.More chilli beef - really good. Lots of crunch and ginger too. Can't recommend this dish enough. My five year old couldn't get enough of it and it was fight between him and me to see who get it on their plate quicker.Tam tam noodles were nice too...cheap and good.Fried rice, again good.English speaking manager is nice and over-willing to help which makes it a

大夥兒約20人到北京樓為某同事farewell, 叫了一個8人餐, 另加幾款點心前菜(青瓜豆腐乾): 雖然是很普通的前菜,但少許辣油 (還是辣椒醬? 吃不出), 加上麻油, 醒胃好吃!海哲燒肉: ok片皮鴨: 叫了兩大只, 侍應先拿全隻鴨子出來「亮相」, 好大啊, 然後才「片皮」上碟, 每枱只餘下兩碟 @@ 用暖暖的餅皮包裹著, 再加上青瓜條等等的配料, 再加上一點甜醬, 好吃!!! 我特別愛吃那餅皮, 又軟又暖的, hehe!甜酸魚柳: 一般,無甚驚喜菜羹: 不知道是什麼菜羹, 內有類似魚肉/蝦肉的材料, 一般蝦仁腰果: 一般小籠包: 一籠只有4個, 比坊間的少,沒有吃, 不知道味道如何肉餃: 乾乾的,沒有湯, 怪怪的蘿白絲酥餅: 同事說外皮挺硬, 一點也不鬆化, not good春卷: 同事說不太好素麵: 好像是上海粗炒, 太油膩了!!! Bad!!還有其他菜式的,但不太記得了 @@上菜方面, 其實那片皮鴨是最遲才送來的,還要我們催才來, 不知是否漏單了, 大家不是都吃飽了, 就是不吃之前的菜,等啊等才等到主角出來, 安排有點失當。環境ok, 只是有點嘈吵, 有點像一般的茶樓, 那

Great peking duck and pancakes...really good. Meat was perfect and the pancakes were lovely. will definitely take visitors there.Crispy chilli beef - OMG - FANTASTIC.....similar to the stuff we get in the UK only waaaaay better. Really nice. Will definitely go back, just for that.Staff were really nice and friendly and took great pleasure in us not speaking Cantonese but were very accommodating and friendly.Interior - same as any other large 'Chinese' style restaurant but the duck and beef were

今日同家人去吃午飯，知道因為點心同價要等，所以等位時間唔0係評分範圍內要了個4人套餐：總算不過不失但係d服務真係唔得，可能係trainee..我地又坐得近斟熱水位，d服務真係差到呢...佢談天說地講是非，令我覺得佢唔專業，乜無train 過d新人話唔應該係客面前咁咩聽野唔留心，問佢東佢答我西，無心裝載乎？d碗筷唔會自己換，要我地自己去搵d乾淨既返黎遲左少少叫個湯面，但佢都費時叫廚房hold 一hold, 甜品上左先到咸野....又係無教定規矩如是？總括黎講，d食物不過不失, 其它staff係幾有禮貌的，只係佢一個係咁，但已經足夠令我下次唔再去

Chose Peking Garden for a farewell lunch as it has been an old favorite among our friends.Restored recently (2 years or so) and the decor is stylishly traditional Chinese. Dining area is spacious and can accomodate big groups. Service is attentive and above average.I especially liked the appetizer dishes of cold pickeled cucumbers, marinated firm tofu and edamame. The unusual variation is a good start to a fine authentic Pekingnese meal and goes well with black tea.Ordered:1. Yang Chun Mian (thi

最好味是 咸疍蝦其他菜沒有特別,一般食物,不是好吃,也不是不好,正常啦!素鵝和醬蹄不多入味,所以吃不完.魚翅一般味道.(素翅來的,不是真魚翅呀!)糟溜魚片全碟只有5片,似例牌的SIZE,勝瓜的芡汁都好味,小籠包一人一個,都OK,湯汁夠多.優惠價$428,但埋單要計其他的雜項,真實價是$506.正如前人話,小碟也要$30元......洗碟不夠清潔, 碗和湯匙上有漬,我要用消毒紙巾抺乾淨.但湯匙抺不到,要換過.所以要給清潔黑豬!

这家餐厅总结起来就5个字又贵又难吃.. 因为偶们住在太古广场..这家餐厅就在楼下..看见北京楼的名字感觉很亲切..就选在这家吃饭了..点了2份酸辣海鲜汤..因为服务生的疏忽错上到我们右侧的桌上了..致使本来应该最早上的汤一直到所有菜都吃完后才上来..自然此时喝到的汤就感觉有些变味了.. 要了一个宫保鸡丁..98米还是多少来的..基本上就是糖醋鸡丁..和宫保鸡丁一点边都沾不上..唯一一样的就是你也叫宫保鸡丁..偶这样的也叫宫保鸡丁..份量少.. 水煮牛肉..味道依旧不伦不类的..牛肉片超大..就几片..很一般.. 这里的米饭18港币一碗..让偶印象深刻啊..本来是要了一个白饭的..可是等了半天都没有上..再加上菜也很一般..就跟服务生说取消了..买单时我要求先看下清单再买单..可是服务生收过我的信用卡后先刷了才拿来清单..果然原本取消的白饭还赫然在上面..多算18港币..然后再取消刷卡重新刷过..为什么不能先给客人清单再去刷卡结帐呢.. 另外这里的餐前小食都巨贵无比..一小碟的小菜..原本想也就10块左右..居然要25港币..没有免费的白开水供应..白开

同事的 團年午飯@北京樓 下午12:30到酒樓，我們9人, order 了 八人套餐。頭盤3小碟，水晶肴肉ok ，海蜇頭 好爽，醉雞則酒味淡左少少，但味道尚可。京爆明蝦球，少少酸辣味，好好味.蟹肉翅, 見到有少少粗身魚翅，但是否真翅就唔知道lu, 都好味北京填鴨，must try 最主要既餸，鴨肉比較肥美, 鴨皮很脆, 可是吾夠熱, 而且用來夾鴨肉的包也不香軟. 溜溜銀雪魚片，d魚片都幾滑。good北菇扒雙蔬，無特別，都係汁茨太多，唯一既蔬菜類。炆麵，幼身型長麵條，味道尚可。我地見只有生果盤，無其他甜品，都好味既…但是lunch 八人套餐 要 $1600+, 比較貴.

7 courses of peking duck dinner, hk$612 for 4, where can you find such bargain?the duck was prepared perfectly -- thin crispy skin without too much fat left, a pile of wrappers, and tender juicy meat. seasoning was mild, which might not be likable by everybody.the other dishes were not big, just enough for 4 people. all flavorful and tasty, but nothing fancy to write home about. the weakest dish was kung pao prawns, which was less crispy than usual.very classy, spacious interior. noise level for

琴晚同老豆慶祝生日，一家人下午6:30到酒樓，之後叫左個八人套餐。頭盤3小碟，好好味，尤其是水晶肴肉，海蜇頭都ok，醉雞則酒味淡左少少，但味道尚可。京爆明蝦球，我屋企人唔多吃，少少酸辣味，不過汁茨傑左dd。蟹肉翅都ok，都見到有少少粗身魚翅，但是否真翅就唔知道lu。北京填鴨，完全係成個餐最主要既餸，味道好，唯是略唔夠熱，可能係人太多，片唔切。糟溜魚片，我無吃，見到汁茨太多，唔想食，但屋企人就話d魚片都幾滑。北菇扒雙蔬，無特別，都係汁茨太多，唔多想食，但都要食，因為差不多係唯一既蔬菜類。炆麵，有d失望，自為係以前人手的拉麵，點知是現成買回來用幼身型長麵條，味道尚可。我地見只有生果盤，無其他甜品，所以加左個拔絲蘋果，都好味既…整體ok，但如果你問我雙比尖沙咀或中環果兩間主店，我prefer尖沙咀，大廚手勢/水準好似好d平均d....

今天與家人在此吃晚飯，柯打了以下菜式：１。　北京填鴨（需時３０分鐘，切片有兩碟，有一碟薄餅）：保持水準２。　生煎包：沒有肉汁，皮厚３。　小籠包：包內有湯汁，不錯４。　醬燻蹄：有蒜香醬汁，不錯５。　火腿扒津白：只有少得可憐的火腿粉抹，津白無味６。　担担面：一般７。　京葱炒牛肉：牛肉被梳打粉浸泡過間唔中都有來此吃晚飯，但感覺上，食物水準比前以差了，只有北京填鴨比較好Ｄ，其餘菜式就真係無以前咁好囉！

北京填鴨多間北京樓的填鴨水準時好時壞.唯有太古城的北京樓可以經常保持高水準的.填鴨皮脆.又唔會過肥.岩晒現代人貪食又要健康的原則.加2個清菜同鍋貼.如果用AE CARD...4個人都唔駛$450(鴨殼仲可以拎走.. 用來炆竽頭係一絕...)

Went with colleagues in a group of 16 for lunch and it was quite a positive experience overall. The staff is courteous and clears finished dishes quickly. Tea is also re-filled quickly. The restaurant guests are not the C9 noisy type so it's good for both small or big group lunches. Recommended dishes: * Vegetarian dumplings (10pc) - Thin pastry with finely chopped vegetables. Steamed fresh when ordered.* Vegetarian buns (2pc) - Bread is fluffy and thin with lots of chopped vegetables and m