印度皇

营业中

休息中

Review in English and ChineseIt smelled too good that I forgot to take a picture before eating 😑🤣. I ordered from delivery platform and got the naan bread and spaghetti bologna’s. It is halal and everything was packaged very neatly and well, and food was very warm. Although the spaghetti was a little bit pricey, I think it is worth it because it was a big portion. 太好闻了，忘记照个照片先才吃饭😑🤣。我从外送平台定了Naan Bread 和 Spaghetti bolognese. 全部是清真，食物也抱的很好，热的。Spaghetti bolognese 有一点儿贵，可是我觉得没关系因为这是个很大的一部分。

平時冇乜朋友約我食印度菜，所以都唔知邊間好味，更加唔知點咩食物好。難得有人帶我去上環食，話環境舒服、服務又好之餘，仲要食物好味又唔貴，真係好開心呀😍前菜前菜有兩款，因為好好味，所以我特登上網查咗吓係咩嚟🤣1.Poppadoms 薄脆片，以輕量的食鹽、小茴香和香芹籽來調味，香脆、令人難以抗拒。2.Pakoras 炸金黃蔬菜，小塊的麵糰，裡面有蔬菜和香料，再拿去炸。另外配兩款醬，綠色係有啲薄荷同檸檬味，而我更鍾意紅色嘅醬，甜甜地，配咩都好好味😋炸米餅呢款小食好特別，朋友話係印度街頭隨處可見嘅一種小食，出面係脆脆嘅油炸球，入面加咗洋蔥、薯仔之類嘅嘢，之後倒上特製嘅醬汁，食嘅時候記得要一啖過呀。烤牛肉卷牛肉係鐵板上㗎，咋咋聲，好正呀。佢哋嘅烤牛肉同我哋食開嘅唔同，佢係用肉碎，加上特製嘅香料而成，我就食得出有啲咖哩嘅味道。奶油雞推介大家要試，好好味，朋友話每次食印度菜都會點嘅，酸甜嘅蕃茄醬汁配上好嫩嘅雞肉，加上牛油嘅香，好正呀😍用嚟點飯、餅都勁好味。食印度菜點可以唔點naah，我唯一叫得出名嘅印度菜，亦係我嘅最愛，用佢嚟點奶油雞嘅醬汁，真係正到爆。後來老細見我哋仲有汁淨，俾咗啲飯叫我哋試吓，佢嘅

👨🏻‍🍳Chef’s suggestion 2人set 2A $348我地食嘅係晚市二人餐，但份量大到可以3-4人食都冇問題🌝。另外，大家可以揀辣定正常(小小辣)，人人都食到✌🏻。🥔Potato cake炸薯餅 (8.2/10)好嘅前菜會帶起人對後續主菜嘅期待😜。看似平平無奇嘅薯餅，夾起身軟淋淋。一放入口，淡淡嘅香料味係口腔入面打轉👀。調味剛好，唔需要額外點醬都冇問題👄。🐟Grill salmon烤三文魚 (7.3/10)“咋咋”聲嘅鐵板加一大塊炸過、外皮香脆嘅三文魚要加埋檸檬汁同蒜頭🧄，入口有油香👅，但肉質偏乾少少～🍆Brinjal masala 印式燴茄子 (7.6/10)香料惹味，茄子唔會蓉蓉爛爛，印度版「魚香茄子」，配飯一流🤣。🐓Chicken Madras椰汁咖喱雞 (8/10)印度菜點可以唔食咖喱呢👦🏻！咖喱嘅香料味道係咁多道菜中最香濃✌🏻，又有椰汁嘅清香，質地杰身味道又厚。配料好貼心咁用去骨雞，食起上黎啖啖肉✨，又唔會論盡。🧄Garlic naan蒜茸烤餅 (8/10)外酥內軟唔油膩，餅皮外滿滿嘅蒜蓉粒又唔會好重口味🪄，中間保留返濕潤感，點咖喱食就岩哂。🥭芒果酸奶(7/1

🍽 Brinjal Masala💰 HK$82 (lunch, 10% service charge)🍽 Grill Salmon💰 HK$148 (lunch, 10% service charge)🍽 Lamb Madras💰 HK$122 (lunch, 10% service charge)🍽 Paratha💰 HK$34 (lunch, 10% service charge)Went to try on a nice Indian restaurant last week!🍛 We seldom eat Indian food but Basmati will gave us a nice dining experience. The service and atmosphere was so good nice! 🙆🏻‍♀️We tried on a few dishes. 🔹Brinjal MasalaIt is the first time that we tried on this dish! They mixed all the veggie into curry p

餐廳喺信德中心對面，第一次嚟食印度餐🇮🇳 點咗Chef's Suggestion 2人餐 ($348)，估唔到食物份量都幾多，中午食飽後，夜晚連晚餐都唔洗食，性價比好高🤣 老闆親切熱情，仲識講少少廣東話😀 聽到隔離兩枱都話之前嚟過，回頭客都不少😆 餐廳環境闊落，座位舒適，枱與枱之間相隔一張枱距離，環境乾淨企理👍🏽大力推介🌟椰汁咖喱雞配蒜蓉烤餅 Garlic Naan。烤餅新鮮出爐暖暖的，外層香脆，內層鬆軟。盛載咖喱嘅器皿係水筒型，富特色又保温🥘 咖喱辣度適中，唔會辣到噴火，雞肉肉質非常滑嫩，完全唔嚡🤤餐湯係雜菜忌廉湯，口感綿滑香濃，胡椒味重，好好味😋小食有炸薯仔餅，每一啖都食到薯粒，味道較辣，仲可以配搭酸甜醬同薄荷辣醬。個人鍾意配薄荷醬食，味道清新見每一枱都有點以鐵板燒嘅食物，套餐亦有燒三文魚，三文魚上枱時仍滋滋聲燒熱緊，表面有蒜片，並以雜菜鋪底，老闆仲好細心擠埋檸檬汁，聞起嚟好香🤤 餐廳採用挪威三文魚，無添加其他調味料醃製，務求帶出三文魚自身嘅鮮味。個人平日食得較濃味，三文魚配上蒜片同雜菜一齊食，可以提起整體鮮味😆 魚皮都好香脆印式燴茄子醬汁非常濃郁，以咖喱汁烹調，茄子表皮燒得略乾，

最近與印度菜有緣，先後去了兩間印度餐廳吃晚餐。第一間在九龍區，這一間就在香港區。雖然這是一間樓上餐廳，不過在大廈門外有大大個的易拉架招倈客人，路過的行人都不難被它吸引。踏上樓梯，看見有不少印度風繪畫和照片，當中一幅宣傳照，裡面有一個小美人，後來和餐應中好客的老闆閒聊，老闆告訴我照片是多年前拍下的，當年的小美人，現在已成了一個亭亭玉立，不折不扣的大美人，正所謂「三歲定八十」，我相信老闆所言非虛。餐廳其實地方不小，溫暖的色調感覺舒服，舒適的座椅，也讓人坐得十分舒服。 驟眼看來就好像西式忌廉湯模樣的「青瓜乳酪」（$36）在大量的乳酪中埋藏著大量細細粒的青瓜碎粒，清爽不膩，是一道甚有特色的印度家常前菜小食。「燒醬雞」（$88）是印度籍侍應推介的菜式，六件燒雞，雞肉軟腍，滿是濃郁的香料味，微辣的味道挺開胃。 吃印度菜怎能不點咖喱，「椰汁咖喱羊肉」（$96）是這晚我的選擇。這咖喱味道不過不失，我覺得不算特別出色，但也與絕大部分的咖喱一樣，相當開胃，羊肉也不少。「印式芝士菠菜」（$88）是我特別點的，這味道濃郁的菜式材料簡單，無非是煮成糊狀的菠菜蓉和一些口感軟腍中帶點兒煙韌，奶味香濃的方塊狀芝士而已

🇮🇳Authentic Indian Restaurant in Sheung Wan First dining experience ever in an Indian Restaurant and I was definitely amazed! Generally speaking, the flavours are well tuned to fit Hong Kong people’s palate and I highly encourage you to visit this shop for some authentic Indian food! ☺️🐑Rogan Josh 118HKDCreamy tomato based curry with a generous amount of lamb, which was very tender and flavorful. 🍅The sauce itself was a mixture of spiciness, sweetness and sourness, making it a perfect dip for na

通常去中上環唔係食西餐就cafe今日想食下印度菜🇮🇳就簡咗呢間好多好評既印度皇！果然無介紹錯呀 平靚正之餘，老闆仲好nice賓至如歸我哋專登2:00去到 避開中上環食飯時間鄰近上環站C出口，好方便店舖地方大，而且好有印度風情適合聚餐～ 而且有落地玻璃，採光度十足好坐喎！店員有禮，老闆，店員同廚師係印度人嚟咁應該食到正宗印度菜了選擇都多Lunch set價錢起中上環嚟講好抵食喎我哋最後叫咗個二人套餐～因為太肚餓先嚟既係是日餐湯評分：10/10係蕃茄湯嚟 一飲落去，D蕃茄味係爆出嚟佢同普通餐湯羅宋湯最大既分別係佢無乜其他蔬菜同牛既味道而係加咗好重既胡椒味！同蕃茄好夾啊！！！！係不平凡既誠意餐湯啊！！！跟住嚟既係前菜 評分：9.5/10佢上菜時我以為係起個Set入面後來先發現係送既即時再加分佢有兩個Sauce再加印度薄餅 (?) 以及薯餅你唔好睇佢送就以為佢hea點知佢一樣咁有誠意！！！你睇下個薯餅有洋蔥起入面！！係自製唔係叫貨另外好香好好好脆！！可惜油咗少少至於印度薄餅都好脆～口感似薯片，真係會令人勾起食慾啊呢度菜係 燒醬雞評分：9/10呢度菜都好好食呀！首先用鐵板上熱辣辣有五大塊雞 po

近排去咗上環一間印度餐廳 入到去間餐廳好有傳統印度風味 食完亦都好有驚喜🤩👅𝑃𝑎𝑛𝑖 𝑃𝑢𝑟𝑖 $88呢道菜幾開胃😋佢其實喺印度嘅炸米餅配薄荷汁 炸米餅炸得好鬆脆 米餅入面有啲薯仔 配米餅一齊食口感好豐富🤤薄荷汁酸酸甜甜 用嚟點米餅一流😍👅𝐺𝑎𝑟𝑙𝑖𝑐 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝑇𝑖𝑘𝑘𝑎 $96呢個係男小編最鍾意嘅‼️佢嘅雞肉好大舊 仲要雞肉係超級嫩滑 咬落仲會有好多肉汁 好juicy 調味都啱啱好😚👅𝐺𝑟𝑖𝑙𝑙 𝑆𝑎𝑙𝑚𝑜𝑛 $148呢度菜上枱嘅時候熱辣辣 聞到好大陣三文魚嘅香味🙈佢嘅調味做得幾好 幾入味但係又唔會過鹹 三文魚嘅外皮亦都煎得美味香脆 唔錯😛👅𝐵𝑢𝑡𝑡𝑒𝑟 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 $92呢個係女小編最推介嘅一道菜‼️雞嘅份量都好多 醬汁好出色 帶有少少香料味 又有少少蕃茄味 甜甜酸酸 令都唔會太漏 用嚟點naan 好正😋👅𝐶ℎ𝑒𝑒𝑠𝑒 𝑁𝑎𝑎𝑛 $42呢個超級推介芝士控一定要試🧀🧀佢嘅naan入面好多芝士 好邪惡🤤而naan嘅質地唔錯 煙煙靭靭 微微焦香 幾好食😝👅𝑀𝑎𝑛𝑔𝑜 𝐿𝑎𝑠𝑠𝑖 $37呢個係芒果酸奶 乳酪味幾重 偏甜嘅 芒果味都幾突出😗👅𝐼𝑛𝑑𝑖𝑎𝑛 𝑀𝑎𝑠𝑎𝑙𝑎 𝑇𝑒𝑎 $29

Thanks Basmati for inviting me to try out the Indian cuisine. We were seated next to the window, the restaurant is more spacious than expected with Indian ambience.Signature Mango Lassi and Indian Masala Tea☕️ not too much herbs for the Masala Tea, just right for me!First dish is Punjabi Pakodas, very crispy with mixed veggie inside, quite appetising. I dun even need the sauce.Personally like the Garlic chicken Tikka the most. The chicken is moist and soft enough, and well seasoned.Beef Madras, P

當日同男朋友經過上環,我想食一餐真正印度口味的印度菜式。這間餐廳很特別, 發覺裝修好獨特好用心, 非常優雅。Garlic chicken Tikka這款雞肉鮮嫩非常之有barbecue味道,其他餐廳食唔到。🙏😊Ox tail kadai印度咖喱配上牛尾,可以講非常之補身暖身而且開胃,配上印度飯就一流。我哋雖然選擇咗薄餅,口味一樣覺得真係唔錯。Palak paneer非常好味獨特值得一讚。Mango lassi真正印度芒果milk shake,唔太甜好啱飲,而且可以解辣。Indian Masala tea賠償好多香料例如小茴香，丁香肉桂生薑，少少黑椒。令人開胃精神。服務周到真係唔錯，適合一家大細。😊

A hidden gem in Sheung wan where they serve traditional Indian cuisine.We were first welcomed with a bowl of creamy tomato soup with a lot of ingredients and you could really feel the kick of pepper and spices in the soup, enjoyed it very much. Then followed by the Pani Puri, the traditional Indian finger food. Half mashed potatoes wrapped in a thin layer of round shaped cracker and to pour just the right amount of the slightly sour sauce in the middle makes it a fun enough dish to kick start th

🍴Basmati "印度皇"🔍上環干諾道中137-139號三台商業大廈1樓-----好耐之前同舊同事黎過食午餐，尤記得餐廳午市時間窗邊位採光十足，座位環境寬闊好坐，食物質素亦是不俗，今晚心血來潮突然想食印菜，就再次過黎拜訪一下。🍴Pani puri $88波波狀炸米餅香脆可口，中間釀滿凍食嘅薯仔，倒上少少透橙色嘅微酸微甜薄荷汁，整體口感層次多變，頗有特色，而且有得倒汁又幾好玩😆，未試過的話，幾值得一試。🍴Aloo gobi $78🧅洋蔥、🥕紅蘿蔔、🥔薯仔及椰菜花均煮得非常軟腍，咖哩味中略帶椰香，當中尤愛粉綿薯仔，入味非常，令人欲罷不能。🍴Fish Makhani $88Makhani即奶油汁，唔食辣又愛咖喱的話，這款較為香甜嘅咖喱口味會係唔錯嘅選擇。魚肉有經炸過再煮，雖不易散開，不過炸皮略厚，食落咬感顯得過於厚實，唔炸用煎可能會更為合適。🍴Green onion naan $29 有咖喱點可以冇烤餅，呢款佈滿香蔥嘅烤餅質感綿密有致，帶青蔥香氣，而且盛載嘅盤中細心地鋪有吸油紙吸油，令薄餅質感乾爽。🍴Garlic chicken $96全晚最驚艷嘅食物。雞件無骨且極度嫩滑，調味濃淡平衡得當

我愛吃印度菜會四處尋找正式印度餐廳與良朋分享，今次找來上環Basmati 印度皇，餐廳位置十分方便，上環港鐵站一出就可找到。「Tandoori Prawn 」串燒蝦，燒烤蝦烤到好香口，蝦肉爽脆，質素不錯。「Beef Madras」椰汁咖哩牛腩，單聞已有香濃的椰香味，咖哩入口甜香，牛腩嫩腍。「Palak Paneer」印式芝士波菜， 素食者必定愛吃，芝士鹹香味濃郁。「Poori」印式咸煎餅，味道帶甜，形狀似飛碟，質地煙煙韌韌。「Mango Lassi」很美的心形拉花，芒果汁混合酸奶，酸酸甜甜，十分開胃，這正宗印度飲品在必點。「Mojito」酒精含量高，入口滿滿酒精帶點清新薄荷味。

以前食餐印度菜就諗起重慶大廈，但疫情之後就冇再去過今次個friend畀咗個挑戰我，就係要我搵重慶大廈以外嘅好食又高級嘅印度菜，搵吓搵吓就搵到你呢間上環樓上印度餐廳餐廳內裏環境都係傳統印度風味，會有種去咗印度嘅感覺原本諗住去上環食印度餐廳一定會好貴，但原來價錢同一般印度菜都係差唔多。蒜蓉串燒雞柳呢個係店主推介嘅，我哋成餐都冇叫燒烤嘢，唔煮就好堅持我哋要試完全冇諗過鐵板燒雞柳嘅燒烤味可以咁香！雞柳周圍加左好多洋蔥、蒜蓉、椰菜，夾雜各種配料嘅香味真係冇得彈！雞柳又好大舊，肉質亦好嫩滑可口，加上些許檸檬汁，有少少酸味更加開胃蒜香烤餅同薑蔥烤餅兩款烤餅都好大塊好脆口，個人比較偏愛蒜香味，比較香口。薑蔥味就好睇你對姜濤重有幾抗拒喇青豆燴免治羊肉濃郁嘅羊肉碎加上特製醬料，冇乜羊蘇味，配埋薄餅搭食就Perfect香炸鮮雜菜最初會以為佢會好似天婦羅咁樣，但食落去個口感完全唔同。粉漿來講會比較厚身，芒果酸奶🥭有種飲緊芒果味乳酪嘅清新感覺，酸酸地幾開胃椰青特色香料茶呢個真係好有驚喜！原本以為最多味道類似泰式茶咁樣，除咗茶會有少少清甜之外，飲完一兩秒後，仲會有一陣辛口味帶一點衝擊力咁湧出來，好鬼過癮。佢仲有個